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Sushi King Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (13 matches)
Dishes containing no gluten or wheat ingredients.
A LA CARTE
Served with Miso Soup, Rice and Sprouts Salad
Japanese Steak
✓ Naturally Gluten-Free (Based on general ingredients)
DINNER COMBINATIONS
Served with Miso Soup, Rice and Sprouts Salad and Sunomono
Chicken or Beef
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken or Beef
✓ Naturally Gluten-Free (Based on general ingredients)
SUSHI COMBINATIONS
Served with Miso Soup
King Combination
Tuna, Halibut, Salmon, Shrimp, Octopus, Egg, Surf Clam, Mackerel, 3 Cucumber Rolls and 3 Tuna Rolls
✓ Naturally Gluten-Free (Based on general ingredients)
Various Kinds of Sashimi over Sushi Rice in Bowl
✓ Naturally Gluten-Free (Based on general ingredients)
Vegetable Combination
Served with Vegetable Salad, Miso Soup,
✓ Naturally Gluten-Free (Based on general ingredients)
5 Vegetable Rolls, 6 Asparagus Rolls and 6 Cucumber Rolls
✓ Naturally Gluten-Free (Based on general ingredients)
SUSHI A LA CARTE
Salmon
✓ Naturally Gluten-Free (Based on general ingredients)
Salmon Roe
✓ Naturally Gluten-Free (Based on general ingredients)
Smelt Egg
✓ Naturally Gluten-Free (Based on general ingredients)
Egg
✓ Naturally Gluten-Free (Based on general ingredients)
Salmon Skin Roll
✓ Naturally Gluten-Free (Based on general ingredients)
Vegetable Roll
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.