Sushi Den

(Green Soy Beans) *GF

(Grilled Whole Squid)

(Miso Marinated) *GF

(Salmon Collar)

(Yellowtail Collar)

Wakame, kiku-wakame, cucumber, sesame ginger soy vinaigrette.

(Seared Tuna)

(Seafood Salad)

Mesculin greens, cherry tomatoes, julienne radish with ginger-tofu dressing.

Seared tataki style tuna drizzled with Ponzu. Served with mesculin greens tossed in Sesame Tofu Dressing.

Shrimp, octopus, squid, wakame, mixed veggies in Otoshi dressing.

(Tuna) *GF

(Fatty Tuna) *GF

(Seared Tuna)

(Yellowtail) *GF

(Salmon) *GF

*GF

(Red Snapper)

(Shrimp) *GF

(Mackerel) *GF

(Octopus) *GF

(Squid) *GF

(Fresh Water Eel)

(Scallop)

(Salmon Egg)

(Smelt Egg)

(Egg Custard)

(Tuna) 6 pc. *GF

(Fatty Tuna) 6 pc. *GF

(Yellowtail) 6 pc. *GF

8 pc.

(Spicy Tuna) 8 pc.

(Smkd Salmon & Cream Cheese)

(Smoked Trout) 8 pc.

(Eel & Avocado) 8 pc.

(Soft Shell Crab) 5 pc.

5 pc.

5 pc.

(Shrimp, Egg & Veggies) 5 pc.

8 pc.

5 pc.

8 pc.

8 pc.

5 pc.

5 pc.

5 pc.

5 pc.

5 pc.

5 pc.

5 pc.

5 pc.

5 pc.

2 pc.

2 pc.

6 pc. *GF

6 pc. *GF

5 pc. *GF

5 pc.

1 pc.

1 pc. *GF

(Lightly Seared Scottish Salmon)

(Bluefin Tuna)

(Yellowtail)

(Albacore)

Skagit Bay, Washington (2pc)

with masago & Japanese mayo

Chef's choice of assorted raw fish with cucumber and shiso

Bluefin Tuna with green onions

Hamachi with green onions

Maguro

(Fatty Tuna) Spain

(Soy Marinated Tuna) Spain

Norway

(Canadian Snow Crab Leg)

(Goldeneye Snapper)

(Spanish Mackerel)

(Striped Jack)

(Wild Snapper)

(Mandarin Snapper)

(Mandarin Yellowtail)

(Black Sea Bream)

(Japanese Bonito)

(Black Gnome Fish)

(King Mackerel)

(King Mackerel)

(Three-Lined Summer Fish)

(Flounder)

(Golden Threadfin Bream)

(Scallop)

(Seared Scallop)

Lightly seared Salmon atop pressed sushi rice, layered with our made-in-house torched aioli and nikiri soy, and topped with crushed black pepper mix, and serrano pepper.

Spain

Spain

Scotland

Scotland

Maine

Greece Seaweed Cured Seared Black Snapper

Patagonia Topped with aioli and finished with our house-made pesto made with basil, olive oil, garlic, pine nuts, parmesan, and salt and pepper.

(Jumbo Clam) Washington

(Urchin) Santa Barbara

6 pieces of Crispy Tempura Sushi Rice topped with Spicy Tuna Tartare, avocado, jalapeno, tobiko and a sweet sauce.

Assorted raw fish maki with shiso and masago, with avocado and cucumber.

Made with cucumber and asparagus, topped with lightly seared Bincho (Albacore Tuna), spicy mayo, fried onion, micro cilantro, and chopped Fresno peppers.

Chopped Toro with Smoked & Pickled Daikon Radish.

Roasted matcha baked creme with flourless mocha fudge torte crumble, berries & candied orange. Allergens: Dairy, Egg

Chocolate round cake filled with warm chocolate ganache. Served with a choice of ice cream scoop. *Contains Tree Nuts, Allergens: Dairy, Gluten, Nuts, Egg

Served with Pepitas and whipped cream. *Gluten Free Allergens: Dairy, Egg, Pumpkin Seeds

Traditional Japanese miso soup with tofu, seaweed, green onions, shimeji + shiitake mushrooms.

Light bonito broth with Japanese fish cakes, Mitsuba (Japanese wild parsley) + shimeji mushrooms.

Shrimp and assorted seasonal vegetables

Shrimp and assorted seasonal vegetables

Shrimp, calamari, chicken, white fish and assorted seasonal vegetables

Shrimp, calamari, chicken, white fish and assorted seasonal vegetables

Assorted seasonal vegetables

Assorted seasonal vegetables

Maguro, hamachi and shake (2 pc. each) served with daikon radish + shiso.

Broiled miso and sake marinated black cod - a house favorite!

Pan seared calamari, asparagus, and mushrooms with a sake garlic butter sauce.

Grilled shake (salmon) or hamachi (yellowtail) collar seasoned with sea salt with your choice of lemon-garlic (GF) Ponzu, or teriyaki sauce (sauces are not gluten-free)

Eggplant + julienne vegetables sautéed in a honey sesame miso glaze.

Chef's choice selection of fresh vegetables. Available grilled or steamed. GF w/o Ponzu

Grilled chicken + vegetable skewers glazed with our house teriyaki sauce.

House made crispy egg rolls filled with savory pork + vegetables served with spicy yellow mustard.

Pan-seared dumplings filled with pork + cabbage served with a house made dipping sauce

Sweet Korean marinade, jalapenos, sesame seeds, mushroom, bell pepper + onion.

shimeji mushrooms, truffle infused mashed potatoes with a teriyaki sauce.

Grilled shake (salmon) or hamachi (yellowtail) collar seasoned with sea salt with your choice of lemon-garlic (GF) Ponzu, or teriyaki sauce (sauces are not gluten-free).