Surf Restaurant

seared salmon, sesame-jasmine rice cake, seared asparagus, shiitake mushrooms, ponzu sauce

1 1/4 lb native lobster flambéed with cognac, lobster stock, chives, cream, butter, jasmine rice, grilled asparagus

slow braised slab bacon, miso marinated salmon, pickled vegetables, aromatic broth, sunny side egg, noodles

haddock, mussels, clams, scallops, shrimp, chourico, aromatic tomato broth, potatoes, garlic, herbs, grilled ciabatta

seared shrimp, toasty garlic, zucchini, cherry peppers, olives, olive oil, marinara, linguini, parmesan cheese

wasabi mashed potatoes, tempura carrots, maple-tamari reduction, scallion oil

chive mashed potatoes, grilled asparagus, demi-glace

warm buttered 1 1/4 lb lobster

seared scallops, wasabi mashed potatoes, sesame seared French green beans, sweet chili cream, Korean BBQ sauce

1 1/4 lb steamed lobster, coleslaw, choice of potato, rice, or buttered broccoli

coleslaw, fries, tartar sauce

pan-fried chicken, chive mashed potatoes, buttered broccoli, pan gravy

lobster mashed potatoes, Nantucket pan sauce (white wine butter sauce, cornichon, red onion, red peppers, crispy bacon)

haddock, shrimp, scallops, sweet clams, house breading, coleslaw, fries, tartar sauce

haddock, scallops, shrimp, seasoned crumbs, white wine, butter, chive mashed potatoes, buttered broccoli

spicy tuna, tempura crunch, cucumber, tuna sashimi, spicy mayo, sriracha

wakame, cream cheese, scallions avocado, pastrami smoked salmon, umami mayo, sweet tamari

tempura shrimp, avocado, cucumber, sesame rice, spicy snow crab, orange tobiko, micro cilantro

togarashi torched tuna, tempura shrimp, cucumber, avocado, spicy tomato salad

tuna loin, avocado, cucumber, spicy tuna, wasabi mayo, sweet tamari, orange tobiko, micro cilantro

snow crab, avocado, cucumber, sesame rice, wasabi mayo, spicy mayo, yuzu tobiko

sriracha, cucumber, salmon sashimi, avocado, kosho mayo, orange tobiko

tempura shrimp, avocado, cream cheese, wakame, sweet tamari, spicy mayo

tuna loin, avocado, garlic chips, umami mayo, salmon sashimi, spicy mayo, yuzu tobiko, micro cilantro

cream cheese crab salad, scallions, cucumber, pineapple chili sauce, wonton crisps, furikake

cream cheese, jalapeño, shrimp, yellowtail, avocado, garlic chips, sweet tamari, kosho mayo

cucumber, sweet potato, sesame rice, garlic chips, scallion, spicy mayo, avocado, umami mayo, micro cilantro

tempura fried asparagus maki, scallion, warm buttered lobster, truffle mayo, yuzu tobiko

cucumber, snow crab, scallion, tuna, avocado, salmon, yellowtail, chili garlic sauce, wasabi mayo

each

each

each

per oz

per oz

jalapeño salt rimmed shot glass, chilled silver tequila, fresh lime, cilantro

celery salt rimmed shot glass, minced celery, chipotle infused vodka, house bloody mary mix

yellow fin tuna, sweet tamari, scallion, avocado, wasabi mayo, spicy mayo, sushi rice, seaweed salad, shrimp chips

carrot

PER PERSON (1) oyster // (1) local clam (1) shrimp cocktail, pastrami smoked salmon, smoked trout, sashimi tuna, sashimi salmon, Alaskan king crab, wakame seaweed salad, tuna poke

(8) oysters // (4) local clams // (4) shrimp cocktail, pastrami smoked salmon, smoked trout, sashimi tuna, sashimi salmon, Alaskan king crab, wakame seaweed salad, tuna poke

(24) oysters // (12) local clams // (12) shrimp cocktail 1/4lb lobster cocktail, pastrami smoked salmon, smoked trout, sashimi tuna, sashimi salmon, Alaskan king crab, wakame seaweed salad, tuna poke

fresh clams, bacon, cream, butter

garlic crumbs

shrimp, sweet & spicy dragon sauce, toasted peanuts, chopped cilantro

sweet tamari, pineapple chili sauce

crispy fries, garlic butter, Maine lobster, lobster bisque, queso fresco

togarashi spice, wasabi ranch dipping sauce

plant based chorizo, queso fresco, roasted corn

toasted sesame oil, black truffle salt

jumbo lump crab, coleslaw, Louis sauce

cherry-pepper vinaigrette, marinara, parmesan cheese

pancetta, roasted red pepper, kalamata olive relish, cream, grilled ciabatta

tomato, garlic, onion, herbs, butter, grilled ciabatta

sweet & spicy dragon sauce, cucumber citrus slaw, bibb lettuce

honey chipotle bbq sauce, cucumber citrus slaw, bibb lettuce

scallion, garlic crunch, Korean BBQ sauce, sushi rice, seaweed salad, spicy mayo

local greens, red bell pepper, red onion, tomato, cucumber, radish, carrot, tamari-ginger vinaigrette

local greens, parmesan cheese, creamy cracked pepper-parmesan dressing

arugula, parmesan cheese, toasted pistachios, toasted ciabatta crumbs, Caesar dressing

Add to any salad

Add to any salad

Add to any salad

Add to any salad

Add to any salad

miso sriracha aioli, cabbage slaw, brioche bun

tempura fried haddock, bay sauce, pickles

griddled brioche roll

mayo, celery, griddled brioche roll

crispy fried haddock, blackened haddock, or crispy fried tofu, guacamole, pickled cabbage, pickled red onions, queso fresco, cilantro

1/2lb brisket and chuck blend, cheddar cheese, cherrywood smoked bacon, brioche bun, lettuce, pickles, tomato, red onion

cherrywood smoked bacon, bibb lettuce, tomato, cucumber, mayo, sourdough bread

w/ Umeboshi dressing

Enjoy it neat - or - on the rocks

with Carpano Antica sweet vermouth

Cherry Pepper Infused Tito's + Laphroaig Rinse + Olive Brine Blue Cheese Olives

Bulleit Bourbon + Earl Grey + Orange Bitters

Bully Boy Rum + Coconut + Pineapple + Orange + Dark Rum Floater + Nutmeg

Red Wine + Pomegranate + Orange + Baking Spices

Empress 1908 Gin + Ginger Liqueur + Simple + Lemon

21 Seeds Jalapeño Cucumber Tequila + Agave Syrup + Pineapple Juice Lime + Orange Bitters + Chili Salt Rim

Redemption Rye + St. Elder + Honey Simple + Lemon

St. George Orange Vodka + Cranberry Liqueur + Spiced Pear Simple + Sparkling Rosé

Mi Campo Blanco + Elderflower Liqueur + Aperol + Lime + Agave Grapefruit + Soda Water

Plantation Pineapple Rum + Pierre Ferrand Dry Curacao + Pineapple Lime + Angostura + Almond Orgeat

pint 18 // quart 26. Chef curated bloody mary mix with Tito's vodka and pickled garnish

Fresh clams, bacon, cream, and butter.

Soft steamed buns, braised pork belly, sweet soy glaze, kimchi-apple slaw, scallions.

Two shrimp & chorizo empanadas served over mango salsa, drizzled with cilantro lime vinaigrette.

In a white wine broth with crushed red pepper, tomato, garlic, onion, herbs, and butter; served with grilled ciabatta.

Quick fried shrimp tossed in a sweet & spicy sambal sauce with toasted peanuts and chopped cilantro.

House ginger-scallion shrimp cakes, miso-sriracha aioli, napa cabbage slaw, buttered potato slider buns.

Crab cakes made from jumbo lump crab, crispy fried, served with coleslaw and tartar sauce.

With parmesan cheese and a cherry-pepper vinaigrette.

With a pancetta, roasted red pepper, and kalamata olive relish, white wine, cream, and butter; served on grilled ciabatta.

Toasted sesame oil and black truffle salt.