Southernseafood restaurant
Superior Seafood & Oyster Bar
Uptown, New Orleans
Seafood-focused Creole fare in a sunny, tiled space with St. Charles Avenue views & a happy hour.
“Seafood-focused Creole fare in a sunny, tiled space with St. Charles Avenue views & a happy hour.”
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Superior Seafood & Oyster Bar Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (17 matches)
Dishes containing no gluten or wheat ingredients.
Wines
Brut Blanc De Blancs, Billecart-Salmon
Grand Cru Champagne, France NV
✓ Naturally Gluten-Free (Based on general ingredients)
OYSTERS
Char-Grilled Oysters
Grilled with garlic, herbs, butter and Parmesan and Romano cheeses (1/2 dozen $18, dozen $32)
✓ Naturally Gluten-Free (Based on general ingredients)
Oysters Superior
Combination of the following styles: Bienville, Rockefeller & Char-Grilled
✓ Naturally Gluten-Free (Based on general ingredients)
APPETIZERS
Korean Steak Lettuce Wraps
Asian marinated skirt steak, served with house pickles
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken-Andouille Gumbo
Cup $9, Bowl $15
✓ Naturally Gluten-Free (Based on general ingredients)
STARTER SALADS
French 75 Salad
Field greens tossed in our champagne vinaigrette, topped with shaved Parmesan, shaved onions, cantaloupe and prosciutto
✓ Naturally Gluten-Free (Based on general ingredients)
Beet Salad
Fresh arugula, fennel, red & gold beets, walnuts and goat cheese with herb dressing
✓ Naturally Gluten-Free (Based on general ingredients)
ENTRÉE SALADS
Oyster & Apple Salad
Fresh baby spinach, blue cheese, bacon, house-made candied pecans, grapes, green & red apples, topped with fried oysters and finished with honey-lime dressing
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled Salmon Salad
Fresh salmon, roasted corn, grilled vegetables, sun-dried tomatoes and julienned jicama atop field greens in our honey lime vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
Steak Salad
Grilled skewer of steak tips, red onions, poblano and red peppers, atop field greens in our Gorgonzola dressing with tomatoes, bacon, and blue cheese crumbles
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled Shrimp Salad
Field greens tossed with our pepper jelly vinaigrette, candied Louisiana pecans, grape tomatoes, green apples and blue cheese crumbles, topped with tail-on grilled shrimp and fried feta cheese croutons
✓ Naturally Gluten-Free (Based on general ingredients)
ENTRÉES
All served with a Sensation Salad
Shrimp Andouille Brochettes
Char-grilled, bacon-wrapped shrimp stuffed with andouille sausage and white cheddar cheese, served with whipped potatoes and haricot vert
✓ Naturally Gluten-Free (Based on general ingredients)
Blackened Catfish Napoleon
Wild-caught Des Allemands, LA catfish blackened, topped with crawfish étouffée, over a bed of whipped potatoes and corn maque choux
✓ Naturally Gluten-Free (Based on general ingredients)
Pecan Crusted Gulf Fish
Fried pecan crusted Gulf fish, served over whipped potatoes, spinach and BBQ butter, finished with hollandaise
✓ Naturally Gluten-Free (Based on general ingredients)
Mediterranean Branzino
Grilled Mediterranean Branzino, over cauliflower and asparagus, topped with kalamata olives and cherry tomatoes, finished with lemon caper butter
✓ Naturally Gluten-Free (Based on general ingredients)
Herb-Roasted Chicken
Half a chicken roasted and served with our house garlic butter, whipped potatoes and broccolini
✓ Naturally Gluten-Free (Based on general ingredients)
Steak Frites
12oz 40-day aged New York steak, served with house-cut French fries and maître d' butter
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.