Superior Seafood & Oyster Bar

Glass $10.00. Cote du Rhone, France '23

Oregon '24

Méditerranée, France '23

Glass $15.00. Provence, France '23

Glass $10.00. France, NV

Glass $10.00. Spain, NV

Glass $10.00. Veneto, Italy NV

Glass $15.00. Willamette Valley, Oregon '19

Veneto, Italy, NV

North Coast, California '21

Champagne, France NV

Grand Cru Champagne, France NV

Glass $10.00. Monterey, California '23

Glass $14.00. Willamette Valley, Oregon '22

Glass $10.00. California '19

Glass $13.00. Paso Robles, California '22

Glass $10.00. Bordeaux, France '20

Glass $10.00. Mendoza, Argentina '19

Napa Valley, California '23

Oakville, California '20

Napa Valley, California '22

Côte de Brouilly, Beaujolais, France '20

Reggiano, Italy NV

Langhe, Piemonte, Italy '22

Edna Valley, California '21

Côte de Nuits, Burgundy, France '22

Barossa Valley, Australia '21

California '22

California '23

Glass $10.00. Central Coast, California '21

Glass $13.00. Sonoma Coast, California '23

Glass $12.00. Niederösterreich, Austria '22

Glass $10.00. Friuli, Italy '23

Glass $12.00. Mosel, Germany '23

Glass $10.00. North Coast, California '22

Glass $12.00. Marlborough, New Zealand '23

Glass $18.00. Sancerre, France '21

Rías Baixas, Spain '22

Santa Barbara, California '22

Apulia, Italy '23

Russian River Valley, California '22

Chablis, France '21

Sta. Rita Hills, California '22

California '22

Vinho Verde, Portugal '23

Alto Adige, Südtirol, Italy '21

Alsace, France '21

Alto-Adige, Italy '23

Napa Valley, California '23

Entre-Deux-Mers, Bordeaux, France '23

Central Coast, California '22

Freshly Shucked Gulf Oysters (1/2 dozen $15, dozen $26)

Grilled with garlic, herbs, butter and Parmesan and Romano cheeses (1/2 dozen $18, dozen $32)

Combination of the following styles: Bienville, Rockefeller & Char-Grilled

Cornbread wedge topped with crawfish étouffée

Spinach, white cheddar, tortillas, salsa, sour cream

Crawfish, mascarpone, local lager beer batter, ravigote

Penne, queso, crawfish, white cheddar

Asian marinated skirt steak, served with house pickles

With chili and garlic, served with fresh sourdough bread

Broiled mushrooms stuffed with crawfish, crab and shrimp, topped with garlic butter and Parmesan cheese

Escargot, garlic herb butter, served with sourdough bread

PEI mussels sautéed in our tomato pomodoro sauce

NY Strip, horseradish aioli, capers, Parmesan, crostini

Cup $9, Bowl $15

Cup $9, Bowl $15

Field greens tossed in our champagne vinaigrette, topped with shaved Parmesan, shaved onions, cantaloupe and prosciutto

Fresh arugula, fennel, red & gold beets, walnuts and goat cheese with herb dressing

Lightly fried anchovy, Parmesan & Romano cheese, house Caesar dressing, dusted with garlic bread crumbs

Fresh baby spinach, blue cheese, bacon, house-made candied pecans, grapes, green & red apples, topped with fried oysters and finished with honey-lime dressing

Fresh salmon, roasted corn, grilled vegetables, sun-dried tomatoes and julienned jicama atop field greens in our honey lime vinaigrette

Grilled skewer of steak tips, red onions, poblano and red peppers, atop field greens in our Gorgonzola dressing with tomatoes, bacon, and blue cheese crumbles

Field greens tossed with our pepper jelly vinaigrette, candied Louisiana pecans, grape tomatoes, green apples and blue cheese crumbles, topped with tail-on grilled shrimp and fried feta cheese croutons

8oz Black Angus burger topped with American cheese, served on a brioche bun, served with house-cut French fries (Add Bacon $2 or Mushrooms $2)

Slow-braised roast over a Leidenheimer roll with horseradish aioli, balsamic onions and Swiss cheese, served with au jus and house-cut French fries

Blackened Drum set on a sesame bun, dressed with avocado crema, smoked poblano coleslaw and pico de gallo, served with house-cut French fries

Fried chicken on a brioche bun, topped with house pickles, shredded lettuce, white cheddar, ravigote sauce and Carolina BBQ sauce, served with house-cut French fries

Sautéed Louisiana shrimp, peppers and pork tasso with a savory cream sauce, served over Superior Grits

Crawfish-andouille risotto, served with cilantro microgreens, finished with filé powder and Parmesan cheese (Vegan upon request)

Char-grilled, bacon-wrapped shrimp stuffed with andouille sausage and white cheddar cheese, served with whipped potatoes and haricot vert

Seared U-12 scallops, served over fingerling potatoes and haricot vert, finished with lemon caper butter

Wild-caught Des Allemands, LA catfish blackened, topped with crawfish étouffée, over a bed of whipped potatoes and corn maque choux

Grilled Atlantic salmon, served over a creamy bed of mushroom and spinach orzo

Fried pecan crusted Gulf fish, served over whipped potatoes, spinach and BBQ butter, finished with hollandaise

Grilled Mediterranean Branzino, over cauliflower and asparagus, topped with kalamata olives and cherry tomatoes, finished with lemon caper butter

Blackened Redfish, served with lump crabmeat, fingerling potatoes, cauliflower, finished with lemon caper butter

Half a chicken roasted and served with our house garlic butter, whipped potatoes and broccolini

Sautéed Louisiana Gulf shrimp, atop angel hair pasta with crabmeat, mussels, kalamata olives and spinach in our tomato pomodoro sauce topped with shaved Parmesan cheese

Sautéed Gulf shrimp, andouille sausage and Louisiana crawfish in a smoked tomato cream sauce with spinach, tomatoes and linguine pasta topped with shaved Parmesan cheese

12oz 40-day aged New York steak, served with house-cut French fries and maître d' butter