Asianthai restaurant
Super Thai Cuisine
Zilker, Austin
This compact restaurant features a stone wall & a cozy atmosphere for a menu of Thai cuisine.
“This compact restaurant features a stone wall & a cozy atmosphere for a menu of Thai cuisine.”
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Super Thai Cuisine Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (26 matches)
Dishes containing no gluten or wheat ingredients.
APPETIZER
Golden Crispy Rolls (3Pcs)
Deep fried vegetable spring rolls stuffed with cabbage, carrots, bean thread noodles, celery and mushrooms. Served with plum sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Fresh Basil Rolls Shrimp or Tofu or Veggies (3Pcs)
Rice paper rolls stuffed with mixed greens, cucumbers, carrots, basil and vermicelli rice noodles. Served with peanut sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Ahi Scoops (4pcs)
Chef Recommended. Pan-seared black sesame crusted Ahi Tuna, cucumber, seaweed salad, yam, and lemongrass. Served with refreshing lime dressing.
✓ Naturally Gluten-Free (Based on general ingredients)
Super Satay Chicken or Tofu (4 skewers)
Grill marinated Chicken or tofu on skewers. Served with spicy peanut sauce and cucumber sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Tod Mun Pla (4 Pcs)
Amazing fried Thai fish cakes. Ground white fish mixed with red curry paste chopped green beans, kaffir lime leaves. Served with sweet cucumber sauce with ground peanut and cilantro.
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Curry Puff (3pcs)
Curry Puff is an Asian-style crispy puff pastry stuffed with minced chicken, curry sauce, tomato paste, garlic and onion. Served with sweet and tangy sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
SOUP
Veggie Soup
Savoury vegetable broth with Nape cabbage, carrot, zucchini, king oyster mushroom, and bean sprouts. Topped with scallion and fried garlic.
✓ Naturally Gluten-Free (Based on general ingredients)
SALAD
Som Tum & Kaw Gee
A mixture of shredded green papaya, carrots, garlic, tomatoes, green beans, ground peanuts, romaine lettuce mixed with refreshing Thai chili & lime dressing. Served with chef's special grilled egg-coated sticky rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Larb Moo & Kaw Gee
Choice of protein salad mixed with red onion, cilantro, scallion, romaine lettuce, cucumber, tomatoes, roasted rice powder, chili and lime dressing. Served with chef's special grilled egg-coated sticky rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Yum Tuna
Seared tuna salad with mixed greens, tomatoes, bean sprouts, scallion, and cilantro. Served with chili lime dressing.
✓ Naturally Gluten-Free (Based on general ingredients)
House Salad
Spring mix with cucumber, carrot, dice red bell pepper, and tomatoes. Served with house peanut dressing.
✓ Naturally Gluten-Free (Based on general ingredients)
CURRY
Gaeng Dang
Red curry blended with coconut milk, choice of protein, bamboo shoot, bell pepper, string bean, and Thai basil. Served with Jasmine rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Gaeng Karee
Yellow curry blended with coconut milk, choice of protein, potatoes, yellow onions, and carrots. Served with Jasmine rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Gaeng Massaman & Boneless Beef Short RibsMarked
Tender boneless short ribs in a seven-spiced Massaman curry blended with coconut milk, potatoes, yellow onions and whole peanuts. Served with Roti for Jasmine rice for Gluten Free option.
✓ Explicitly marked Gluten-Free
Duck Red Curry
Crispy duck in red curry sauce with grape tomatoes, basil leaves, pineapple, lychee and basil. Served with Jasmine rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Kao Soi
Flat egg noodles with choice of protein in red curry topped with crispy egg noodles, green onions and cilantro. Served with pickled mustard bean, sprouts, chili oil, and a lime wedge.
✓ Naturally Gluten-Free (Based on general ingredients)
BBQ Curry
A bold Southern Thai curry featuring tender brisket stir-fried in a rich panang curry with coconut milk, basil leaves and bell pepper and crowned with freshly shredded kaffir lime leaves for a burst of citrusy aroma. Served with Jasmine rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Super Panang
Slow cooked braised beef in thai panang curry with coconut milk, shredded kaffir lime leaves, thai basil and bell pepper. Served with shredded bell pepper. Served with Jasmine rice.
✓ Naturally Gluten-Free (Based on general ingredients)
ENTREE
Pad Pra-ora-prao
Choice of protein sauteed with yellow onion, bell pepper, jalapenos, and string bean in Thai basil sauce. Pepper steak style. Served with Jasmine rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Veggie Supreme
Choice of stir-fried Chinese broccoli, baby bokchoy, king oyster mushrooms, carrots, zucchini, Nape cabbage, string bean, and bean sprout in house garlic sauce. Topped with scallion and fried garlic. Served with Jasmine rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Pad Prik Khing
Sauteed string beans, choice of protein in homemade curry paste sauce, kaffir lime leaves, and bell peppers. Served with Jasmine rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Sila Rong Hai Tiger (Cry)
A perfectly grilled 12oz prime ribeye steak with cucumber, cilantro, green onion, tomatoes, and Thai chili. Served with traditional tamarind sauce and sticky rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Chu Chee Seafood
Salmon filet with 3 shrimps and 3 scallops cooked in Chu Chee curry sauce with coconut milk, shredded kaffir lime leaves, basil leaves and bell pepper and basil. Served with jasmine rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Pla Prik
Crispy snapper topped with three-flavored chili sauce, bedded on crispy fried papaya. Topped with chili basil. Served with jasmine rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Pan-Seared Chilean Sea bass
Pan Seared Chilean Sea bass bedded in steamed mix veggies (bok choy, bean sprout, Napa cabbage, carrot, Chinese broccoli, king oyster mushroom, zucchini, and string bean). That completed served with Jasmine rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Super Bamboo
Choice of protein, Sauteed bamboo shoots in homemade curry paste sauce with kaffir lime leaves, bell peppers, and basil. Served with jasmine rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.