Super Thai Cuisine

Deep fried vegetable spring rolls stuffed with cabbage, carrots, bean thread noodles, celery and mushrooms. Served with plum sauce.

Rice paper rolls stuffed with mixed greens, cucumbers, carrots, basil and vermicelli rice noodles. Served with peanut sauce.

Fried Thai Chives Dumplings street style, made with rice flour, mixed with Chinese chives. Served with sweet & tangy soy sauce.

Steamed ground shrimp and chicken, water chestnut and carrots wrapped in wonton skin. Served with sweet & tangy soy sauce.

Chef Recommended. Pan-seared black sesame crusted Ahi Tuna, cucumber, seaweed salad, yam, and lemongrass. Served with refreshing lime dressing.

Deep fried Brussel sprouts with crispy basil, sauteed in savory sweet black vinaigrette sauce. Topped with roasted pine nuts.

Lightly breaded squid deep fried until crisp and golden. Served with Thai sweet chili sauce and a lime wedge.

Grill marinated Chicken or tofu on skewers. Served with spicy peanut sauce and cucumber sauce.

Deep fried chicken wings coated with choice of Sauce. Sriracha (Level 1 spicy) Or Larb dry rub with chili lime (Level 2 spicy).

Thai fried boiled eggs in tamarind sauce. Topped with dice red bell pepper, fried shallot, dried chili, and cilantro.

Edamame tossed in spicy house roasted chili.

Thai style pork sausage sweet and savory, sliced and lightly fried. Served with sriracha sauce.

Deep fried Pork Potstickers stuffed with minced pork, cabbage, onion, broccoli, chives. Served with plum ponzu sauce.

Amazing fried Thai fish cakes. Ground white fish mixed with red curry paste chopped green beans, kaffir lime leaves. Served with sweet cucumber sauce with ground peanut and cilantro.

Deep fried sweet shrimps breaded with shredded coconut. Served with Thai sweet chili sauce.

Curry Puff is an Asian-style crispy puff pastry stuffed with minced chicken, curry sauce, tomato paste, garlic and onion. Served with sweet and tangy sauce.

Thai famous spicy and sour lemongrass soup choice of Proteins, King Oyster mushroom, tomatoes and Cilantro

Savoury non-spicy coconut soup with king oyster mushrooms, galangal, red onion and scallion.

Savoury vegetable broth with Nape cabbage, carrot, zucchini, king oyster mushroom, and bean sprouts. Topped with scallion and fried garlic.

Clear soup of steamed ground shrimp and pork wrapped in wonton skin. Topped with cilantro and fried garlic.

Beef flank steak, beef meat ball with Rice Stick Noodle, Bean sprouts, Chinese broccoli on top with scallions, cilantro, fried garlic and broth made of a lot of Thai spices and herbs. On the side of jalapeno, lime, basil and bean sprouts.

A mixture of shredded green papaya, carrots, garlic, tomatoes, green beans, ground peanuts, romaine lettuce mixed with refreshing Thai chili & lime dressing. Served with chef's special grilled egg-coated sticky rice.

Choice of protein salad mixed with red onion, cilantro, scallion, romaine lettuce, cucumber, tomatoes, roasted rice powder, chili and lime dressing. Served with chef's special grilled egg-coated sticky rice.

Seared tuna salad with mixed greens, tomatoes, bean sprouts, scallion, and cilantro. Served with chili lime dressing.

Spring mix with cucumber, carrot, dice red bell pepper, and tomatoes. Served with house peanut dressing.

Flat rice noodles, choice of protein sauteed with bean sprouts, egg, tofu, scallion, and roasted ground peanut in a famous house Pad Thai Sauce.

Flat rice noodles, choice of protein sauteed with chinese broccoli and egg in a special sweet soy sauce.

Flat rice noodles, choice of protein sauteed with basil leaves, tomatoes, onions, red bell pepper, string beans, and Thai basil in a flavorful spicy sauce.

Thin clear noodle, choice of protein sauteed with baby bok choy, yellow onions, black fungus mushrooms, green onions, tomatoes, carrot, and egg in light brown sauce.

Fried rice with choice of protein, egg, tomatoes, onions, and scallions in mixed soy sauce. Served with cucumbers on the side.

Fried rice with choice of protein, egg, bell pepper, string bean, yellow onion, tomatoes, jalapenos, and basil in a famous Thai basil sauce. Served with cucumber on the side.

Fried rice with Thai sweet sausage, egg, tomatoes, yellow onions, and scallions. Served with cucumber slices on the side.

Fried rice with real crab meat, egg, scallions, cilantro carrots with scallions and cucumber slices on the side.

Green curry blended with coconut milk, choice of protein, eggplant, bamboo shoot, bell pepper, string bean, and Thai basil. Served with traditional Thai rice noodle or Jasmine rice.

Red curry blended with coconut milk, choice of protein, bamboo shoot, bell pepper, string bean, and Thai basil. Served with Jasmine rice.

Yellow curry blended with coconut milk, choice of protein, potatoes, yellow onions, and carrots. Served with Jasmine rice.

Tender boneless short ribs in a seven-spiced Massaman curry blended with coconut milk, potatoes, yellow onions and whole peanuts. Served with Roti for Jasmine rice for Gluten Free option.

Crispy duck in red curry sauce with grape tomatoes, basil leaves, pineapple, lychee and basil. Served with Jasmine rice.

Flat egg noodles with choice of protein in red curry topped with crispy egg noodles, green onions and cilantro. Served with pickled mustard bean, sprouts, chili oil, and a lime wedge.

A bold Southern Thai curry featuring tender brisket stir-fried in a rich panang curry with coconut milk, basil leaves and bell pepper and crowned with freshly shredded kaffir lime leaves for a burst of citrusy aroma. Served with Jasmine rice.

Slow cooked braised beef in thai panang curry with coconut milk, shredded kaffir lime leaves, thai basil and bell pepper. Served with shredded bell pepper. Served with Jasmine rice.

Choice of protein sauteed with yellow onion, bell pepper, jalapenos, and string bean in Thai basil sauce. Pepper steak style. Served with Jasmine rice.

Choice of stir-fried Chinese broccoli, baby bokchoy, king oyster mushrooms, carrots, zucchini, Nape cabbage, string bean, and bean sprout in house garlic sauce. Topped with scallion and fried garlic. Served with Jasmine rice.

Sauteed string beans, choice of protein in homemade curry paste sauce, kaffir lime leaves, and bell peppers. Served with Jasmine rice.

A perfectly grilled 12oz prime ribeye steak with cucumber, cilantro, green onion, tomatoes, and Thai chili. Served with traditional tamarind sauce and sticky rice.

Deep fried half duck with mixed veggies tempura (sweet potatoes, carrots and eggplant). Served with special house tamarind sauce.

Salmon filet with 3 shrimps and 3 scallops cooked in Chu Chee curry sauce with coconut milk, shredded kaffir lime leaves, basil leaves and bell pepper and basil. Served with jasmine rice.

Crispy snapper topped with three-flavored chili sauce, bedded on crispy fried papaya. Topped with chili basil. Served with jasmine rice.

Pan Seared Chilean Sea bass bedded in steamed mix veggies (bok choy, bean sprout, Napa cabbage, carrot, Chinese broccoli, king oyster mushroom, zucchini, and string bean). That completed served with Jasmine rice.

Steamed bean thread noodle with pork belly, green shell mussels, shrimps and scallops larger portion. Served with green onion, ginger, cilantro, scallion topped with white pepper. Served with spicy Thai seafood sauce.

Choice of protein, Sauteed bamboo shoots in homemade curry paste sauce with kaffir lime leaves, bell peppers, and basil. Served with jasmine rice.