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SUKO Japanese Cuisine Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (7 matches)
Dishes containing no gluten or wheat ingredients.
STARTER
CHARGRILLED OCTOPUS (LIMITED)
Grilled tako, yuzu mushroom and fresh seasonal greens with yuzu aioli
✓ Naturally Gluten-Free (Based on general ingredients)
HAMACHI KAMA (LIMITED)
Grilled marinated yellowtail collar
✓ Naturally Gluten-Free (Based on general ingredients)
HARUMAKI (VEGETABLE)
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN KARAAGE
✓ Naturally Gluten-Free (Based on general ingredients)
Salmon Crudo
✓ Naturally Gluten-Free (Based on general ingredients)
OCEAN PLATTER
OCEAN PLATTER
25 Pcs Sashimi Chef's selection of sashimi, featuring dry-aged fish.
✓ Naturally Gluten-Free (Based on general ingredients)
THE ISHIYAKI
"ISHIYAKI (石焼き)" MEANS "STONE COOKED"
ISHIYAKI A5
Miyazaki A5 Wagyu on Hot Stone. Served with house salad and steamed rice
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.