Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of SUKO Japanese Cuisine in San Antonio, TX, including restaurant and food images when available.
Browse the full menu for SUKO Japanese Cuisine, a asian restaurant in San Antonio, TX. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit SUKO Japanese Cuisine at 17134 Bulverde Rd Suite 106, San Antonio, TX 78247 or call (210) 257-6535. Today's posted hours: Thursday: 11:30 AM – 10:00 PM.
Lightly fried tofu skin stuffed with A5 wagyu, shrimp, and cream cheese with dashi-soy sauce
With chimichurri sauce, ikura, sea salt, and toast
Grilled tako, yuzu mushroom and fresh seasonal greens with yuzu aioli
Broiled miso eggplant, sesame seed, and scallion
Tossed with maple balsamic and topped with bonito flakes
Grilled marinated yellowtail collar
Murasaki sweet potatoes fries with yuzu salt
2pcs shrimp and seasonal vegetables
Breaded shrimp sticks (3pcs)
HOT (10 oz) COLD (10oz) Slightly dry with rounded clean flavor throughout the finish.
Unfiltered, generally the sweet sake with a fruity nose and a mild flavor
Bold and textured, sweet, fruity, and creamy.
Subtle berry aroma with a nutty umami flavor. Dry and crisp with a fresh mouthfeel.
This uniquely lighter nigori style is reflective of the premium elegance of Dassai Junmai Daiginjo.
Japanese-style champagne-like carbonated sake
Delicate, smooth mouthfeel with fine, persistent bubbles.
This uniquely lighter nigori style is reflective of the premium elegance of Dassai Junmai Daiginjo.
Daiginjo is regarded as Japan's ultra premium class of sake that requires the highest level of craftsmanship.
Dassai 45 is our go-to sake with sushi. It's a lush sake that's on the sweeter side, balanced but not cloying.
Brandy and sugarcane on the nose with nutmeg and white grapes on the palate
17 COURSES Japanese dining experience that involves placing one's trust in the Chef's culinary skills to create a complete course dining experience for you.
/PERSON RESERVATION ONLY
25 Pcs Sashimi Chef's selection of sashimi, featuring dry-aged fish.
The most impressive looking new creations from SUKO has got to be the Kobachi, which consists of premium ingredients selected by the Chef. (4 tasting bowls of chef's creation)
"ISHIYAKI (石焼き)" MEANS "STONE COOKED"
Miyazaki A5 Wagyu on Hot Stone. Served with house salad and steamed rice
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