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Photo of Sudachi in Wilson, WY
Restaurantsushi restaurant

Sudachi

Wilson

★★★★☆4(91 Google reviews)$$
3465 N Pines Way #103, Wilson, WY 83014(307) 734-7832
Dine-inTakeoutMonday: Closed
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Sudachi Dietary Guide

Programmatic allergen analysis and menu breakdown

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Important Health & Safety Notice

This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.

🌾 Gluten-Free Options (20 matches)

Dishes containing no gluten or wheat ingredients.

house specialty rolls

c-monster

anago, avocado, cucumber, yellowfin tuna, tobiko, scallion, mosuta sauce, black sesame seeds

✓ Naturally Gluten-Free (Based on general ingredients)

waimea

tombo tuna, avocado, cucumber, kaiware, yellowfin tuna, sweet ginger soy, furikake

✓ Naturally Gluten-Free (Based on general ingredients)

c-monster

anago, avocado, cucumber, yellowfin tuna, tobiko, scallion, mosuta sauce, black sesame seeds

✓ Naturally Gluten-Free (Based on general ingredients)

$34.00

waimea

tombo tuna, avocado, cucumber, kaiware, yellowfin tuna, sweet ginger soy, furikake

✓ Naturally Gluten-Free (Based on general ingredients)

$34.00

traditional sushi & sashimi

1 pc sushi, 3 pc sashimi

ORA king salmon

✓ Naturally Gluten-Free (Based on general ingredients)

$10.00

sake(skuna bay salmon)

✓ Naturally Gluten-Free (Based on general ingredients)

$9.00

ikura(salmon roe)

✓ Naturally Gluten-Free (Based on general ingredients)

$6.00

tobiko(flying fish roe)

✓ Naturally Gluten-Free (Based on general ingredients)

$6.00

uzura(quail egg)

✓ Naturally Gluten-Free (Based on general ingredients)

$6.00

tamago(sweet egg)

✓ Naturally Gluten-Free (Based on general ingredients)

$6.00

grilled

miso cod

miso marinated black cod, Morning Dew oyster mushrooms, cucumber sunomono, tamago saikyo miso, sesame seeds

✓ Naturally Gluten-Free (Based on general ingredients)

$22.00

koshu ribs

korean style baby back ribs, black bean barbecue sauce, house kimchi, scallion, sesame seeds

✓ Naturally Gluten-Free (Based on general ingredients)

$30.00

seared scallops

dayboat scallops, "betara" daikon, yuzu buree blanc, micro greens, fried lotus root chips, balsamic reduction

✓ Naturally Gluten-Free (Based on general ingredients)

$32.00

-japanese wagyu A5

3oz strip loin

✓ Naturally Gluten-Free (Based on general ingredients)

$80.00

OFFERINGS

starters

crispy rice tuna tartare

jalapeño, pan seared sweet rice

✓ Naturally Gluten-Free (Based on general ingredients)

-$18-

AGEMONO

fried

chicken karagae

rispy chicken thigh, cucumber thai chili-zu, ed & green cabbage slaw

✓ Naturally Gluten-Free (Based on general ingredients)

9-

SUNOMONO

fresh greens

cucumber salad

cucumber, daikon, wakame, amazu vinaigrette, sesame

✓ Naturally Gluten-Free (Based on general ingredients)

-$7-

wakame salad

assorted fresh seaweed, carrot, daikon, sesame dressing, sesame seeds

✓ Naturally Gluten-Free (Based on general ingredients)

-$9-

poke salad

hawaiian style poke with maguro & beets, wasabi macadamia nuts, local sweet & spicy micro greens

✓ Naturally Gluten-Free (Based on general ingredients)

-$18-

SOSAKU

specialty sashimi

caprese

skuna bay salmon, house pesto, pickled tomato, garlic

✓ Naturally Gluten-Free (Based on general ingredients)

-$30-
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Prices and menu items are subject to change. Contact the restaurant for current information.