Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse the full menu for Sudachi, a japanese - sushi restaurant in Wilson, WY. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Sudachi at 3465 N Pines Way #103, Wilson, WY 83014 or call (307) 734-7832. Today's posted hours: Thursday: 5:00 – 9:00 PM.
prosecco brut, CONEGLIANO, ITALY
nv brut BOURGOURNE, ITALY
metado classico SARDINIA, ITALY
grand cuvee brut BUXEUIL, FRANCE
brut champagne CHAMPAGNE, FRANCE
brut rose champagne DE SAIGNEE, FRANCE
grand cru brut tradition AMBONNAY, FRANCE
gris, FUILI, IT, 2018
BURGANDY, FRANCE, 2022
ribeira blacno, SPAIN 2021
LOIRE VALLEY, FR 2022
chelva blanco/rosa MADRID, SPAIN, 20121
chardonnay chablis BURGANDY,FRANCE, 2021
xarello blanco PENEDES, SPAIN, 2022
NAPA VALLEY, CA, 2015
ranch' chardonnay. NAPA, CA, 2016
sauvignon blanc, LOIRE VALLEY, POUILLY- FUME, FRANCE, 2019
safres', CDP white blend. RHONE, FR, 2018
blanc' chardonnay CENTRAL COAST, CA, 2018
purple hands chardonnay, WILLAMETTE VALLEY, CA, 2021
montrachet' chardonnay BURGANDY, FRANCE, 2019
PIEDMONT, IT, 2015
rouge constance' pinto noir BURGANDY, FR, 2019
'sancere rouge' pinot noir, LOIRE, FR, 2018
due & due rosso tuscan. TOSCANA, IT, 2019
table' syrah, VDF RHONE, FR, 2017
tempranillo. RIBERA DEL DUERO, SPAIN 2017
de l'hermitage' pinot noir BURGANDY, FR, 2019
'chateauneuf du pape'. RHOME, FR, 2018
nebbiolo barolo PIEDMONT, ITALY, 2017
vergelesses' pinot noir COTE DE BEAUNE, FR, 2015
barolo FIEDMONT, IT, 2018
'les safres' grenache syrah RHONE, FR 2019
purple hands pinot noir WILLAMETTE VALLEY, CA 2021
teurons premier cru cote-d'or BURGANDY, FR 2015
grande cuvee, PROVENCE FRANCE, 2016
RHONES, FRANCE, 2022
'rosso primitivo' zinfandel PUGLIA, IT 2020
MENDOCINO COUNTY, CA,
"alto", SOMERSET, CA, 2016
meriot/semillon, MARGARET RIVER AUSTRILIA 2017
kanpachi, kaiware, cucumber snapper, evoo, shiro-zu, candied lemon peel, vertical harvest micro greens
tempura shrimp, kaiware, yellowtail jack, avocado, thai basil, green curry, chive oil, roasted thai-cashew
anago, avocado, cucumber, yellowfin tuna, tobiko, scallion, mosuta sauce, black sesame seeds
tombo tuna, avocado, cucumber, kaiware, yellowfin tuna, sweet ginger soy, furikake
tempura shrimp, spicy scallop, candied ginger salmon tataki, spicy aioli, nashi sauce, micro argula
soft shell crab, Maine lobster, roasted sweet yam, yamagobo, A5 tataki, miso brown butter, sweet soy, crispy onions
chefs' nightly selection of ingredients
kanpachi, kaiware, cucumber snapper, evoo, shiro-zu, candied lemon peel, vertical harvest micro greens
tempura shrimp, kaiware, yellowtail jack, avocado, thai basil, green curry, chive oil, roasted thai-cashew
tombo tuna, sea asparagus, pear, kanpachi, cilantro, lime, shiso
anago, avocado, cucumber, yellowfin tuna, tobiko, scallion, mosuta sauce, black sesame seeds
tombo tuna, avocado, cucumber, kaiware, yellowfin tuna, sweet ginger soy, furikake
tempura shrimp, spicy scallop, candied ginger salmon tataki, spicy aioli, nashi sauce, micro argula
soft shell crab, Maine lobster, roasted sweet yam, yamagobo, A5 tataki, miso brown butter, sweet soy, crispy onions
1 pc sushi, 3 pc sashimi
miso marinated black cod, Morning Dew oyster mushrooms, cucumber sunomono, tamago saikyo miso, sesame seeds
korean style baby back ribs, black bean barbecue sauce, house kimchi, scallion, sesame seeds
dayboat scallops, "betara" daikon, yuzu buree blanc, micro greens, fried lotus root chips, balsamic reduction
SRF waygu style strip loin, steamed rice, truffled broccolini, teriyaki dipping sauce, sesame seeds
3oz strip loin
starters
tofu, shiitake, scallion, wakame
truffle oil, garlic chip
jalapeño, pan seared sweet rice
white onion, capers, sweet onion, quail egg, caviar, miso mustard, wonton chip
fried
chipotle sweet soy, sesame seeds
SRF kurobuta pork, carrot, garlic, ginger, scallion, ponzu
citrus-wasabi kewpie, togarashi, crispy onion
mixed vegetables, tempura shrimp tempura-shoyu
rispy chicken thigh, cucumber thai chili-zu, ed & green cabbage slaw
fresh greens
cucumber, daikon, wakame, amazu vinaigrette, sesame
assorted fresh seaweed, carrot, daikon, sesame dressing, sesame seeds
romaine, miso caesar dressing, fried anchovy, crispy wonton, parmesan
hawaiian style poke with maguro & beets, wasabi macadamia nuts, local sweet & spicy micro greens
specialty sashimi
fresh wasabi, chive, ponzu, evoo, sea salt, lemon zest
skuna bay salmon, house pesto, pickled tomato, garlic
thai chili ponzu, jalapeño, micro shiso, togarashi, sea salt
fijian albacore, grated ginger, crispy onions, ginger soy, sesame chilo oil
lemon, tobiko, togarashi, ponzu, shiso, sea salt
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