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Su Sushi Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (10 matches)
Dishes containing no gluten or wheat ingredients.
Sake
KIRINZAN "CLASSIC" FUTSUSHU
Dry, clean and light bodied with hints of hazelnut & toasted rice
✓ Naturally Gluten-Free (Based on general ingredients)
Omakase
OMAKASE
chef's selection of assorted fish served over the (vegetarian omakase available 50)
✓ Naturally Gluten-Free (Based on general ingredients)
Makizushi Rolls
BIGEYE
bigeye tuna, yellowtail, cucumber, avocado, daikon sprouts, ponzu sauce
✓ Naturally Gluten-Free (Based on general ingredients)
EL NIDO
spicy tuna, amberjack, avocado, cucumber, daikon sprouts, ponzu
✓ Naturally Gluten-Free (Based on general ingredients)
SNOW CRAB
wild caught crab leg, avocado, cucumber, lemon
✓ Naturally Gluten-Free (Based on general ingredients)
TOKYO
yellowtail, cucumber, yellowfin tuna, avocado, pickled ginger
✓ Naturally Gluten-Free (Based on general ingredients)
Appetizers & Sides
SEAWEED SALAD
✓ Naturally Gluten-Free (Based on general ingredients)
Individual Sashimi & Nigiri (2pcs)
Shake (Salmon)
✓ Naturally Gluten-Free (Based on general ingredients)
Ikura (Salmon Roe)
✓ Naturally Gluten-Free (Based on general ingredients)
Platters
MIXED PLATTER
six pieces of sashimi and three pieces of nigiri tuna, salmon, red snapper one bigeye tuna roll
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.