Su Sushi

Delightfully aromatic with hints of white flowers & banana

Big, pleasing aromas with a juicy palate and long finish

Dry, clean & light bodied with hints of umami and sweetness

Mild aroma with notes of black currant and a soft crisp finish

Dry, clean and light bodied with hints of hazelnut & toasted rice

Silky and off-dry with notes of melon and a creamy mouth feel

Unique aromas of rice and wheat with an earthy palate

Ki No Tea Green Tea Gin, Kirizan Classic Sake, Oka Kura Japanese Bermutto

Iwai Tradition Whiskey, Umami Bitters, Carpano Antica, Muddled Ginger

Hotaru Shochu, Yuzu, Bacardi Coconut Rum, Tuaca

Chef's daily selection of dishes using the finest ingredients (limited availability)

chef's selection of assorted fish served over the (vegetarian omakase available 50)

Five pieces of sashimi from the day's offerings

Five pieces of nigiri from the day's offerings

Pick from a selection of rolls from the day's offerings

baked salmon, shrimp tempura, avocado, cucumber, daikon sprouts, spicy aioli, eel sauce

bigeye tuna, yellowtail, cucumber, avocado, daikon sprouts, ponzu sauce

spicy tuna, amberjack, avocado, cucumber, daikon sprouts, ponzu

wild caught crab leg, avocado, cucumber, lemon

shrimp tempura, green chile tempura, avocado, cucumber, daikon sprout, spicy aioli, eel sauce

softshell crab tempura, cucumber, avocado, spicy aioli, eel sauce

yellowtail, cucumber, yellowfin tuna, avocado, pickled ginger

Ask your server about today's dessert offerings

six pieces of sashimi and three pieces of nigiri tuna, salmon, red snapper one bigeye tuna roll

chef selection

chef selection

mixed fish, onion, cucumber, tomato, olive oil, citrus, wonton chips

Blue

Amberjack

Monkfish Liver

Sweet Shrimp