Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
prime beef grind + hoisin bbq + gochujang red pepper sauce + furikake + crispy rice paper
✓ Naturally Gluten-Free (Based on general ingredients)
charbroiled + sliced & served medium rare* + fresh chimichurri + maldon salt + black pepper
✓ Naturally Gluten-Free (Based on general ingredients)
romaine hearts + caesar dressing + aged Parmigiano Reggiano + buttered croutons + parmesan cheese crisp + chives
✓ Naturally Gluten-Free (Based on general ingredients)
All of our steaks are USDA Prime & Wet Aged for a minimum of 28 days - hand cut daily by our chefs. Butcher's Reserve* - our evolving butcher program consisting of wild game, USA & Australian wagyu cuts, or rotating specialty cuts that are dry aged in-house
✓ Naturally Gluten-Free (Based on general ingredients)
arborio rice + white wine + poulet demi + butter + chives
✓ Naturally Gluten-Free (Based on general ingredients)
evoo + garlic chips + chile flake + lemon + maldon salt
✓ Naturally Gluten-Free (Based on general ingredients)
two, 10-12oz warm water lobster tails + drawn butter + paprika + grilled lemon
✓ Naturally Gluten-Free (Based on general ingredients)
Jammy dark fruit with a peppery finish
✓ Naturally Gluten-Free (Based on general ingredients)
ripe dark fruit, savory herbs, & baking spice
✓ Naturally Gluten-Free (Based on general ingredients)
Vibrant fruit leads to a more earthy finish, elegant body
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.