Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Stalk Steakhouse in Anchorage, AK, including restaurant and food images when available.
Browse the full menu for Stalk Steakhouse, a steakhouse restaurant in Anchorage, AK. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Stalk Steakhouse at 12110 Business Blvd #2, Anchorage, AK 99577 or call (907) 696-3311. Today's posted hours: Thursday: 5:00 – 9:00 PM.
AK U10 Scallops + lemon-caper beurre blanc + fresh parsley + crispy prosciutto + tomato dust
prime beef grind + hoisin bbq + gochujang red pepper sauce + furikake + crispy rice paper
wild mushrooms + pecorino + manchego + garlic bread crumbs + madeira cream
charbroiled + sliced & served medium rare* + fresh chimichurri + maldon salt + black pepper
fermented chili aioli + scallion + toasted sesame
warm hatch chile jelly + grilled bread + champagne dressed arugula + seasonal fresh apples
aged pecorino + smoked oyster emulsion + capers + arugula + evoo + black pepper + maldon sea salt + grilled bread
cocktail sauce + creole remoulade + lemon
chefs daily selection half dozen horseradish + cocktail sauce + champagne mignonette
cocktail sauce + creole remoulade + lemon
Coming Soon!
brushed with honey butter & flake salt
romaine hearts + caesar dressing + aged Parmigiano Reggiano + buttered croutons + parmesan cheese crisp + chives
creamy buttermilk ranch + bacon lardons + danak bleu cheese + heirloom tomatoes + scallions
champagne vinaigrette + sweet onions + feta + arugula + maldon sea salt
brushed with honey butter & flake salt
All of our steaks are USDA Prime & Wet Aged for a minimum of 28 days - hand cut daily by our chefs. Butcher's Reserve* - our evolving butcher program consisting of wild game, USA & Australian wagyu cuts, or rotating specialty cuts that are dry aged in-house
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heavy cream + butter + chives
fine herbs + aged pecorino snow + black pepper
heirloom carrots + maple butter + brandy + rosemary
pecorino + fontina + parmesan + mozzarella + herb butter + tarragon bread crumbs
aged pecorino + fontina + parmesan + mozzarella + buttered bread crumbs
arborio rice + white wine + poulet demi + butter + chives
evoo + garlic chips + chile flake + lemon + maldon salt
chanterelle + foraged blend + thyme + garlic + shallot
bechamel + nutmeg + cayenne
fine herbs + aged pecorino + black pepper
whipped farm style potatoes + wilted greens + parmesan leek cream + crispy leeks
seared ak u10 + wild mushrooms + aged parmesan + lemon beurre blanc + tomato oil
two, 10-12oz warm water lobster tails + drawn butter + paprika + grilled lemon
date syrup + fresh whipped cream + almond tuile
banana foster custard + sugar crust + bruleed bananas
wine based chocolate liqueur + cream + ghiradelli chocolate + sugar dusted amarena cherries
dark chocolate + espresso + ini amere ganache + torched swiss meringue + amarena cherry
the tao of tea
Stewed cherry, ripe plum, and Chinese five-spice
"Right Bank" red with violets, black cherry, & light spice
Classic GSM, starts elegant with a long dry finish
Super Tuscan blend of Sangiovese, Merlot, & Syrah
Jammy dark fruit with a peppery finish
ripe dark fruit, savory herbs, & baking spice
Vibrant fruit leads to a more earthy finish, elegant body
Stainless expression from Burgundy, bright and easy
Buckle up for a big mouth feel and long heavy finish
High-elevation, old vines aged for a full year in new oak
MADE WITH RIONDO PROSECCO
fresh ginger + house lime sour + ginger beer + fleure bitter
pineapple + mango + coconut water + fresh mint
fresh raspberries + fireweed honey + fresh lemonade + lavender sugar salt
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Around The Area
Stalk Steakhouse is in Eagle River, Anchorage. If you're getting your bearings, it is in Eagle River.
