Spinasse

$65 per person optional wine pairing.

Pio Tosini 20 month-aged prosciutto with apples, roasted mustard seeds and black currant vinegar.

Sliced beef tongue with salsa tonnata and arugula.

Rapini with anchovy vinaigrette, breadcrumbs, radish and parmigiano.

Bibb lettuce salad with hazelnut vinaigrette, blood oranges and parsnip puree.

Kohlrabi and watermelon radish salad with anchovy vinaigrette, capers and parmigiano.

Marinated artichokes, hazelnuts, mint and mascarpone mascarpone.

Crushed English peas, ricotta and chive blossoms.

A taste of the above four antipasti.

A taste of the above four antipasti.

Beef and pork sausage stuffed cipollini onions with caramelized onion brodo and pine nuts.

Duck confit, caramelized onions and fonduta filled crespelle with watercress.

Taleggio flan with fava beans, shallots and lemon.

Fine hand-cut egg yolk pasta with butter and sage.

Fine hand-cut egg yolk pasta with pork and beef ragù.

Rabbit agnolotti with double brodo and marjoram.

Roasted beet risotto with gorgonzola cheese.

Cavatelli with guanciale, garlic, spinach and parmigiano.

Risotto with braised oxtail and aged balsamico.

Risotto with nettle pesto and fried quail egg.

Barolo-braised beef cheek with celery root purée and pomegranate seeds.

Herb panade covered trout with radish and barley.

Fried chicken with speck, fontina and crimini mushroom.

Braised beef and pork with vegetables stuffed in cabbage leaves with caramelized honey sauce.

Pan-roasted trout with salsa piemontese.

Pan-roasted pork tenderloin with brussel sprout leaves, melted leeks and pear mostarda di cremona.

Pan-roasted king salmon with Anson Mills polenta and salsa verde.

Pan-roasted hanger steak with pickled ramps, marble potatoes, crispy porcini and balsamico.

Roasted carrots with sage and barolo vinegar.

Sautéed spinach with nutmeg and garlic chips.

Sauteed lacinato kale with chili flakes and roasted garlic.

Roasted heirloom carrots with barolo vinegar and.

Sauteed asparagus with pea vines and basil pesto.

Sauteed beech and hen of the woods mushrooms with thyme.

1oz. Each of 3 of the Above

14gl/70

16gl/32

Orange semifreddo with biscotti di zucchero drizzled with dark chocolate.

Rhubarb cannoli with frangipane and pistachio crumble.

Sticky toffee pudding with an apple compote.

Lemon yogurt cake with mint poppy gelato and huckleberry sauce.

Chocolate cake with gianduja mousse, chocolate buttercream, hazelnut brutti ma buoni and luxardo cherries.

(approx. 2 shots)

Gin, Sweet Vermouth, Campari

Aperol, Sparkling Wine, Club Soda

Gin, Sweet Vermouth, Maraschino, Orange Bitters

Bourbon, Campari, Sweet Vermouth

Bourbon, Amaro Nonino, Lemon, Aperol

Rye, Dry Vermouth, Campari

Rye, Benedictine, Allspice, Cardamom

Market Spice® Bourbon, Luxardo Amaro Abano, Lemon, Simple, Egg white

Basil Vermouth, Gin, Acqua di Cedro

Sanbitter, Grapefruit, Simple

Pathfinder, Wilderton Lustre, Giffard Syrup

gls/75