Indianindian restaurant
Spice Indian Cuisine
Las Vegas
Straightforward restaurant offering traditional curry & rice dishes, plus samosas & momos.
“Straightforward restaurant offering traditional curry & rice dishes, plus samosas & momos.”
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Spice Indian Cuisine Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (23 matches)
Dishes containing no gluten or wheat ingredients.
Soups and Salads
Garden Salad
Assorted greens, onions, cucumbers and tomatoes seasoned with chat masala and lime vinegar.
✓ Naturally Gluten-Free (Based on general ingredients)
Kachumber Salad
A simple salad with chopped onions, tomatoes, cucumbers with salt and pepper with lemon dressing.
✓ Naturally Gluten-Free (Based on general ingredients)
Raita
Mixed carrot, cucumber seasoned in yogurt.
✓ Naturally Gluten-Free (Based on general ingredients)
Yogurt
Unflavored yogurt.
✓ Naturally Gluten-Free (Based on general ingredients)
Street Food
Panipuri
Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water.
✓ Naturally Gluten-Free (Based on general ingredients)
Bhelpuri
Savory snack made with puffed rice, tossed with vegetables and tangy chutneys.
✓ Naturally Gluten-Free (Based on general ingredients)
Samosa Chaat
Smashed samosas, topped with sweet tamarind chutney, mint-cilantro chutney, beaten yogurt, onions, spices and topped with sev for that extra crunch.
✓ Naturally Gluten-Free (Based on general ingredients)
Vegetarian Appetizers
Vegetable Pakora
Assorted vegetable fritters dipped in spiced batter and served with tamarind and mint chutneys.
✓ Naturally Gluten-Free (Based on general ingredients)
Samosa Chaat
Smashed Samosa with Chole! Spicy chole (chickpeas) are served with yogurt, mint and tamarind sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Vegetable Momo
Delicious dumplings made from a thin dough skin stuffed with finely chopped vegetables. Served with a spicy dipping sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Paneer Tikka
Cottage cheese marinated in yogurt with Indian spices, bell pepper, onion and baked in clay oven.
✓ Naturally Gluten-Free (Based on general ingredients)
Vegetable Chowmein
Stir fried noodles in a savory sauce with celery, broccoli, cabbage and carrots.
✓ Naturally Gluten-Free (Based on general ingredients)
Non-Veg Appetizers
Chicken Samosa
Very popular non-vegetarian snack made with chicken filling inside a crispy samosa.
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Momo
Delicious dumplings made from a thin dough skin stuffed with ground chicken and steamed. Served with a spicy dipping sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Chili Chicken
Tender pieces of chicken marinated and fried, tossed in Chinese sauces with green chilies, bell pepper and onion.
✓ Naturally Gluten-Free (Based on general ingredients)
Tandoori Chicken
3 leg quarters of spring chicken marinated overnight in yogurt and freshly ground spices and baked in clay oven. Served with mint and tamarind chutneys.
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Kebab
Minced ground chicken meat with herbs and Indian spices rolled on a skewer and baked in clay oven. Served on hot pan, with mint and tamarind chutneys.
✓ Naturally Gluten-Free (Based on general ingredients)
Tandoori Fish Tikka
Cubes of fish marinated in yogurt, sour cream, ginger, garlic, ginger, cilantro and other Indian spices, baked in clay oven.
✓ Naturally Gluten-Free (Based on general ingredients)
Tandoori Chicken Tikka
Boneless tender chicken breast marinated with yogurt and flavored spices, cooked in clay oven.
✓ Naturally Gluten-Free (Based on general ingredients)
Vegetarian Entree
Vegetable Korma
Assorted vegetables cooked with creamy sauce, nuts, seeds, spices, onions, coconut & a main ingredient like ment.
✓ Naturally Gluten-Free (Based on general ingredients)
Mixed Vegetable
Assorted vegetable sautéed with herbs and spices.
✓ Naturally Gluten-Free (Based on general ingredients)
Palak Aloo
A delicious spicy blend of spinach and potato.
✓ Naturally Gluten-Free (Based on general ingredients)
Navratan Korma
Traditional Mughal dish with nine kinds of vegetable cut into small pieces and cooked in cream.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.