Las Vegas
Straightforward restaurant offering traditional curry & rice dishes, plus samosas & momos.
“Straightforward restaurant offering traditional curry & rice dishes, plus samosas & momos.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Spice Indian Cuisine in Las Vegas, NV, including restaurant and food images when available.
Browse the full menu for Spice Indian Cuisine, a indian restaurant in Las Vegas, NV. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Spice Indian Cuisine at 4001 S Decatur Blvd unit 31, Las Vegas, NV 89103 or call (702) 202-0333.
Delicately spiced tomato soup with cilantro.
Traditional Indian lentil soup in bursting with flavor and fiber.
Assorted greens, onions, cucumbers and tomatoes seasoned with chat masala and lime vinegar.
A simple salad with chopped onions, tomatoes, cucumbers with salt and pepper with lemon dressing.
Mixed carrot, cucumber seasoned in yogurt.
Unflavored yogurt.
Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water.
Savory snack made with puffed rice, tossed with vegetables and tangy chutneys.
Smashed samosas, topped with sweet tamarind chutney, mint-cilantro chutney, beaten yogurt, onions, spices and topped with sev for that extra crunch.
Assorted vegetable fritters dipped in spiced batter and served with tamarind and mint chutneys.
Cone shaped flaky pastry made with all-purpose flour, stuffed with potatoes, peas, herbs and spices. Served with tamarind and mint chutneys.
Battered and deep fried cauliflower florets are sautéed with ginger, garlic, cilantro and other Indian spices.
Cottage cheese cubes are sautéed with green chilies, bell pepper, onion and tossed with a spicy tangy sauce.
Smashed Samosa with Chole! Spicy chole (chickpeas) are served with yogurt, mint and tamarind sauce.
Delicious dumplings made from a thin dough skin stuffed with finely chopped vegetables. Served with a spicy dipping sauce.
Cottage cheese marinated in yogurt with Indian spices, bell pepper, onion and baked in clay oven.
Onions, tomatoes finely chopped with mild herbs and cilantro.
Stir fried noodles in a savory sauce with celery, broccoli, cabbage and carrots.
Very popular non-vegetarian snack made with chicken filling inside a crispy samosa.
Traditional Indian lamb samosa. A cone-shaped flaky pastry and deep-fried. Served with chutneys.
Chicken pieces dipped in spiced grain flour batter and deep-fried.
Delicious dumplings made from a thin dough skin stuffed with ground chicken and steamed. Served with a spicy dipping sauce.
Spicy deep fried chicken strips marinated in hot sauce.
Tender pieces of chicken marinated and fried, tossed in Chinese sauces with green chilies, bell pepper and onion.
3 leg quarters of spring chicken marinated overnight in yogurt and freshly ground spices and baked in clay oven. Served with mint and tamarind chutneys.
Minced ground chicken meat with herbs and Indian spices rolled on a skewer and baked in clay oven. Served on hot pan, with mint and tamarind chutneys.
Cubes of fish marinated in yogurt, sour cream, ginger, garlic, ginger, cilantro and other Indian spices, baked in clay oven.
Jumbo shrimp marinated in traditional mixture of spices and sour cream finished in clay oven.
Boneless tender chicken breast marinated with yogurt and flavored spices, cooked in clay oven.
Traditional North Indian dish made of spiced cauliflower and potatoes.
Assorted vegetables cooked with creamy sauce, nuts, seeds, spices, onions, coconut & a main ingredient like ment.
Mashed eggplant cooked with spiced tomato and onion. Flavored dish.
Made by cooking soft pieces of cottage cheese in a rich, creamy and aromatic gravy made of butter, onions & tomatoes.
Combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee.
Dumpling of vegetables and paneer in rich creamery cashew based sauce.
Slow-cooked black lentil, a signature North Indian dish.
Made with yellow lentils, spices, and a blend of aromatics.
Chana masala is traditionally based with green chilies, onion, garlic, cilantro, a blend of spices, chickpeas, and tomatoes.
Spinach and cheese cooked with creamy sauce.
Assorted vegetable sautéed with herbs and spices.
Traditional North Indian dish made of spiced cauliflower and potatoes.
Popular main course dish made with okra onions and tomatoes with mild spices.
A delicious spicy blend of spinach and potato.
Traditional Mughal dish with nine kinds of vegetable cut into small pieces and cooked in cream.
Mashed eggplant cooked with spiced tomato and onion. Very flavored dish.
North Indian delicacy made with green peas and cottage cheese.
Made by cooking soft pieces of cottage cheese in a rich, creamy and aromatic gravy made of butter, onions & tomatoes.
Combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee.
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