Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Curry made of Thai and Indian spices served with chicken thigh, potato, onion, and peanuts.
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Stir-fry sweet tamarind sauce served with crispy chicken, cashew nut, onion, and bell pepper.
✓ Naturally Gluten-Free (Based on general ingredients)
Crispy red snapper fillet marinated with sambal, served with cucumber, pineapple, tomato, peanut, and steamed coconut rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Fried whole red snapper fish served with chili and garlic sauce or sweet and sour sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Stir-fry spicy yellow curry paste and kaffir lime leaf. (Pork or Chicken)
✓ Naturally Gluten-Free (Based on general ingredients)
Signature stir-fry chili crab served with onion, ginger, shallot, garlic, egg, and fried buns.
✓ Naturally Gluten-Free (Based on general ingredients)
Pan seared Chilean sea bass fillet served with three signature sauces.
✓ Naturally Gluten-Free (Based on general ingredients)
Slow cooked beef in Rendang curry paste served with steamed coconut rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Thai street style grilled jumbo prawn with spicy Thai seafood sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Stir-fry spicy chili paste with minced chicken, bamboo shoot, finger pepper and basil.
✓ Naturally Gluten-Free (Based on general ingredients)
Slow cooked lamb in Malaysian curry paste served with steamed coconut rice and roti.
✓ Naturally Gluten-Free (Based on general ingredients)
Honey & sriracha soy glazed pan seared salmon served with cabbage, broccoli, cauliflower, snow pea, carrot, and baby corn.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.