Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Southeast Impression in Fairfax, VA, including restaurant and food images when available.
Browse the full menu for Southeast Impression, a printing and publishing restaurant in Fairfax, VA. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Southeast Impression at 9530 Fairfax Blvd, Fairfax, VA 22031 or call (703) 865-4884. Today's posted hours: Thursday: 12:00 – 3:00 PM, 4:30 – 10:00 PM.
Lemongrass soup with cherry tomato, mushroom, kaffir lime leaf, galangal, cilantro, scallion, shallot, chili paste, and lime juice.
Coconut soup with lemongrass, mushroom, kaffir lime leaf, galangal, cilantro, scallion, shallot, chili paste, and lime juice.
Chicken and shrimp wonton soup with napa cabbage, scallion, and cilantro.
Stir-fry wide rice noodle with dark soy sauce served with shrimp, pork sausage, chive, bean sprout, and egg.
Stir-fry thin rice noodle with curry powder sauce served with shrimp, pork, egg, cabbage, carrot, bean sprout, bell pepper, onion, scallion, and shallot.
Steamed thin rice noodle with Tom Yum broth served with minced chicken, fish ball, bean sprout, scallion, cilantro, and peanut.
Steamed egg noodle with rich and creamy yellow curry broth served with fried egg noodle, pickled cabbage, shallot, and chili oil.
Stir-fry wide rice noodle with chili and garlic sauce served with tomato, finger pepper, onion, and basil.
Stir-fry thin rice noodle with sweet tamarind sauce served with egg, tofu, chives, bean sprout, shallot, pickled radish, and peanut.
Stir-fry egg noodle with dark soy sauce served with shrimp, chicken, tofu, chili sauce, bean sprout, tomato, peanut, and fried egg.
Steamed egg noodle and thin rice noodle with spicy and creamy coconut broth served with shrimp, chicken, fish ball, bean sprout, and boiled egg.
Steamed thin rice noodle with dark broth served with beef (beef meatball), Chinese broccoli, bean sprout, scallion, and cilantro.
Stir-fry egg noodle with dark soy sauce served with pork, shrimp, fish cake, cabbage, and chay sum.
Stir-fry rice noodle with light soy sauce served with egg and scallion.
Stir-fry wide rice noodle with dark sweet soy sauce served with egg and Chinese broccoli.
Rich and creamy red curry with kaffir lime leaf.
Green curry served with thai eggplant, bamboo, Chinese broccoli, pepper, and basil.
Red curry served with pumpkin, finger pepper, and basil.
Curry made of Thai and Indian spices served with chicken thigh, potato, onion, and peanuts.
Red curry served with roasted duck meat, pineapple, tomato, finger pepper, and basil.
Stir-fry chili and garlic sauce with finger pepper and basil.
Stir-fry light soy sauce sauce and garlic.
Stir-fry light soy sauce garlic and ginger served with mushroom, onion, and scallion.
Stir-fry chili and garlic sauce served with Chinese eggplant, finger pepper, and basil.
Stir-fry sambal sauce, served with shrimp, Chinese eggplant, okra, and bell pepper.
Stir-fry sweet tamarind sauce served with crispy chicken, cashew nut, onion, and bell pepper.
Stir-fry light soy sauce served with broccoli, cauliflower, snow pea, and carrot.
Stir-fry chili and garlic sauce with finger pepper, fingerroot, young green peppercorn, and basil.
Fried egg noodle in gravy sauce served with jumbo prawn, egg, and chay sum.
Crispy red snapper fillet marinated with sambal, served with cucumber, pineapple, tomato, peanut, and steamed coconut rice.
Crab cluster stir-fry with Thai chili paste served with finger pepper, onion, and scallion.
Fried whole red snapper fish served with chili and garlic sauce or sweet and sour sauce.
Stir-fry spicy yellow curry paste and kaffir lime leaf. (Pork or Chicken)
Spicy lemongrass soup with jumbo prawn, mushroom, tomato, kaffir lime leaf, chili, roasted chili paste, and lime juice.
Stir-fry seasonal vegetable with light soy sauce and garlic.
Signature stir-fry chili crab served with onion, ginger, shallot, garlic, egg, and fried buns.
Softshell Crab
Pan seared Chilean sea bass fillet served with three signature sauces.
Slow cooked beef in Rendang curry paste served with steamed coconut rice.
Pan seared Chilean sea bass fillet served with assam curry, Chinese eggplant, and okra.
Thai street style grilled jumbo prawn with spicy Thai seafood sauce.
Crispy shrimp in sweet and savory tamarind sauce.
Fried wide rice noodle in gravy sauce served with pork, shrimp, squid, egg, fish cake, and chay sum.
Malaysia pork rib soup with mixed herbs and spices served with pork belly, fried tofu, mushroom, tofu skin and enoki mushroom.
Spicy basil and lemongrass soup with jumbo prawn, mussel, squid, and mixed herbs.
Stir-fry light soy sauce and garlic with Chinese broccoli and crispy pork belly.
Stir-fry egg noodle and thin rice noodle with rich prawns stock served with shrimp, squid, pork, fish cake, chive, bean sprout, and egg.
Stir-fry chili and garlic sauce with crispy duck, finger pepper and basil.
Stir-fry spicy chili paste with minced chicken, bamboo shoot, finger pepper and basil.
Stir-fry chili and garlic sauce with crispy pork belly, finger pepper and basil.
Slow cooked lamb in Malaysian curry paste served with steamed coconut rice and roti.
Honey & sriracha soy glazed pan seared salmon served with cabbage, broccoli, cauliflower, snow pea, carrot, and baby corn.
Whole Dungeness crab stir-fry with black peppercorn sauce served with finger pepper, scallion, ginger, and scallion.
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Around The Area
Southeast Impression is in Fairfax Circle, Fairfax. If you're getting your bearings, it is in Fairfax Circle.
