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Sol Agave Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (33 matches)
Dishes containing no gluten or wheat ingredients.
APPETIZERS / SMALL PLATES
CEVICHE AL GUSTO
Choice of fresh seafood marinated in fresh lime juice, with avocado, hard shell corn tostadas, and agua chile cream salsa.
✓ Naturally Gluten-Free (Based on general ingredients)
SUGAR CANE FILET
Center cut tenderloin medallions sat over a bed of Chile de arbol crema sauce, white Veracruz rice, drizzled with tamarindo glaze & topped with mango pico.
✓ Naturally Gluten-Free (Based on general ingredients)
CALAMARI FRITO
Light breaded calamari steak strips. Topped with jalapeño aioli.
✓ Naturally Gluten-Free (Based on general ingredients)
TAQUITOS AL GUSTO
Jack cheese rolled in corn tortillas served crispy over shredded greens, pico, topped with sour cream, guacamole & roka salsa.
✓ Naturally Gluten-Free (Based on general ingredients)
PORK BELLY BITES
Slow roasted pork belly, honey-serrano, green salsa. Served with mini corn tortillas.
✓ Naturally Gluten-Free (Based on general ingredients)
PULPO A LAS BRASAS
Spanish grilled octopus sautéed in guajillo oil sauce, served over mixed greens, tossed with Champagne vinaigrette, cherry tomatoes, mango pico & aioli.
✓ Naturally Gluten-Free (Based on general ingredients)
SOUPS & SALADS
GRILLED ROMAINE
Fresh grilled romaine heart. Served with cilantro pepita dressing, roasted pepitas, corn, pico & queso fresco.
✓ Naturally Gluten-Free (Based on general ingredients)
SOL-AGAVE SALAD
Organic mixed greens, sautéed peppers, onions, roasted corn, jicama, avocado, pico & queso fresco. Tossed in champagne vinaigrette or cilantro dressing.
✓ Naturally Gluten-Free (Based on general ingredients)
GRILLED SALMON SALAD
Atlantic center cut wild salmon, organic mixed greens, fresh berries, candied pecans, queso fresco, mango pico. Tossed in champagne vinaigrette.
✓ Naturally Gluten-Free (Based on general ingredients)
SOL-AGAVE BOWL
Organic mixed greens, olla beans, white rice, chipotle aioli, guacamole, pico & queso fresco.
✓ Naturally Gluten-Free (Based on general ingredients)
CLASSICOS DE MEXICO
SERVED WITH RICE & BEANS
CARNITAS SOFT TACO & CHICKEN MOLE ENCHILADA
✓ Naturally Gluten-Free (Based on general ingredients)
CRISPY CHICKEN TINGA TACOS
✓ Naturally Gluten-Free (Based on general ingredients)
BOTANAS
CEVICHE AL GUSTO
Choice of fresh seafood marinated in fresh lime juice, served with avocado, hard shell corn tostadas, and agua chile cream salsa.
✓ Naturally Gluten-Free (Based on general ingredients)
CALAMARI FRITO
Light breaded calamari steak strips. Topped with jalapeño aioli.
✓ Naturally Gluten-Free (Based on general ingredients)
TAQUITOS AL GUSTO
Jack cheese rolled in corn tortillas served with shredded greens, pico, topped with sour cream, guacamole & roka salsa.
✓ Naturally Gluten-Free (Based on general ingredients)
PORK BELLY BITES
Slow-roasted pork belly, honey-serrano, green salsa. Served with mini corn tortillas.
✓ Naturally Gluten-Free (Based on general ingredients)
CHEF'S SPECIALS
POLLO AL GUSTO
All natural chicken breast served with a grilled cheese relleno. With Veracruz rice, avocado fan, topped with choice of sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
OUR CHEFS "FAMOUS" CARNITAS
Chef's "famous" all natural braised pork. Served with rice, beans, sour cream, guacamole, salsa cruda & your choice of tortillas.
✓ Naturally Gluten-Free (Based on general ingredients)
CHILE VERDE
Slow-cooked pork in our Chef's special tomatillo sauce. Served with Veracruz white rice, onion-cilantro & your choice of tortillas.
✓ Naturally Gluten-Free (Based on general ingredients)
CHILE COLORADO
Slow-braised prime short ribs in our red roasted chile sauce, onion-cilantro. Served with Veracruz white rice & your choice of tortillas.
✓ Naturally Gluten-Free (Based on general ingredients)
TACO DE HONGO
Prime NY steak, portobello mushrooms, grilled onions, cheese on a hot skillet served with salsa morita, rice, black refried beans & your choice of tortillas.
✓ Naturally Gluten-Free (Based on general ingredients)
TAMPIQUEÑA
Prime NY steak, grilled onions, served with red cheese enchilada and a cup of our Chef's (birria) jalapeño cream soup.
✓ Naturally Gluten-Free (Based on general ingredients)
SHORT-RIB PLATE (BIRRIA)
Short rib slow cooked served in consommé, onion-cilantro & a side of three mini cheese mini yellow corn tortillas.
✓ Naturally Gluten-Free (Based on general ingredients)
MAR Y TIERRA
16 oz. Australian RIBEYE. Australian ribeye cooked to your like, paired with grilled shrimp, sautéed vegetable & chimichurri sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
ENCHILADAS DE CAMARON
Wild Mexican prawns, roasted red pepper cream sauce. Paired with Veracruz white rice.
✓ Naturally Gluten-Free (Based on general ingredients)
CHIPOTLE GLAZED BBQ RIBS
"Fall off the bone" BBQ ribs, glazed in our house-made bbq sauce. Served with street-style corn on the cob & fries.
✓ Naturally Gluten-Free (Based on general ingredients)
TACOS DEL MAR
Fresh blue cod Mahi-Mahi sautéed with butter, white wine & spices. Served in yellow mini corn tortillas topped with chipotle aioli, cabbage, and avocado slices. Paired with Veracruz white rice.
✓ Naturally Gluten-Free (Based on general ingredients)
DEL MAR CHILE SEABASS
Pan seared Chilean seabass with chile de arbol crema sauce, served over a bed of Veracruz white rice, sautéed vegetables & baby spinach.
✓ Naturally Gluten-Free (Based on general ingredients)
MAR Y TIERRA
Two filet mignon enchiladas filled with jack cheese and onions, topped with a creamy sherry wine sauce, topped with wild prawns & Veracruz white rice.
✓ Naturally Gluten-Free (Based on general ingredients)
ENCHILADAS DE LANGOSTA
Lobster meat sautéed with roasted onions & peppers, garlic butter sauce. Topped with our creamy tomatillo cream sauce, avocado, sour cream, and pico. Paired with Veracruz white rice.
✓ Naturally Gluten-Free (Based on general ingredients)
CAMARONES AL GUSTO
Wild Mexican prawns sautéed with your choice of sauce. Served with avocado fan, charro beans, Veracruz white rice & olla beans.
✓ Naturally Gluten-Free (Based on general ingredients)
SOL-AGAVE PARA DOS
"Taste Mexico" Wild mexican prawns in a butterfly garlic sauce, NY steak with portobello mushrooms, Chicken fajitas, our "famous" carnitas, sautéed vegetable & cheese fondue. Paired with rice, beans, sour cream, guacamole and pico salsa. Served with your choice of tortillas.
✓ Naturally Gluten-Free (Based on general ingredients)
POSTRES
RICE PUDDING
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.