Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Sol Agave in Salt Lake City, UT, including restaurant and food images when available.
Browse the full menu for Sol Agave, a mexican restaurant in Salt Lake City, UT. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Sol Agave at 660 S Main St, Salt Lake City, UT 84101 or call +13852294464. Today's posted hours: Thursday: 11:00 AM – 9:00 PM.
Choice of fresh seafood marinated in fresh lime juice, with avocado, hard shell corn tostadas, and agua chile cream salsa.
Fresh home-made guacamole infused with lobster, carnitas & classic.
Four of our famous mini street-style tacos served with onion-cilantro & your choice of birria / carnitas.
Center cut tenderloin medallions sat over a bed of Chile de arbol crema sauce, white Veracruz rice, drizzled with tamarindo glaze & topped with mango pico.
Award winning cheese fondue with roasted bell peppers & onions, guacamole, pico de gallo, and home-made chorizo. Served with your choice of tortillas.
Light breaded calamari steak strips. Topped with jalapeño aioli.
Jumbo Mexican prawns filled with crab, cream cheese & epazote. Rolled in mini yellow corn tortilla to a crisp topped with sour cream, chipotle aioli, guacamole & pico.
Jack cheese rolled in corn tortillas served crispy over shredded greens, pico, topped with sour cream, guacamole & roka salsa.
Slow roasted pork belly, honey-serrano, green salsa. Served with mini corn tortillas.
Spanish grilled octopus sautéed in guajillo oil sauce, served over mixed greens, tossed with Champagne vinaigrette, cherry tomatoes, mango pico & aioli.
Fresh grilled romaine heart. Served with cilantro pepita dressing, roasted pepitas, corn, pico & queso fresco.
Organic mixed greens, sautéed peppers, onions, roasted corn, jicama, avocado, pico & queso fresco. Tossed in champagne vinaigrette or cilantro dressing.
Atlantic center cut wild salmon, organic mixed greens, fresh berries, candied pecans, queso fresco, mango pico. Tossed in champagne vinaigrette.
Organic mixed greens, olla beans, white rice, chipotle aioli, guacamole, pico & queso fresco.
SERVED WITH RICE & BEANS
Choice of fresh seafood marinated in fresh lime juice, served with avocado, hard shell corn tostadas, and agua chile cream salsa.
Fresh home-made guacamole infused with Lobster, Carnitas & Classic.
Four of our famous mini street-style tacos served with onion-cilantro & your choice of birria / carnitas.
Award winning cheese fondue with roasted bell peppers & onions, guacamole, pico de gallo, and home-made chorizo. Served with your choice of tortillas.
Light breaded calamari steak strips. Topped with jalapeño aioli.
Jumbo Mexican prawns filled with crab, cream cheese & epazote. Rolled in mini yellow corn tortilla to a crisp topped with sour cream, chipotle aioli, guacamole & pico.
Jack cheese rolled in corn tortillas served with shredded greens, pico, topped with sour cream, guacamole & roka salsa.
Slow-roasted pork belly, honey-serrano, green salsa. Served with mini corn tortillas.
Three mini octopus tostadas over guac and guajillo oil paste.
All natural chicken breast served with a grilled cheese relleno. With Veracruz rice, avocado fan, topped with choice of sauce.
Chef's "famous" all natural braised pork. Served with rice, beans, sour cream, guacamole, salsa cruda & your choice of tortillas.
Slow-cooked pork in our Chef's special tomatillo sauce. Served with Veracruz white rice, onion-cilantro & your choice of tortillas.
Slow-braised prime short ribs in our red roasted chile sauce, onion-cilantro. Served with Veracruz white rice & your choice of tortillas.
Prime NY steak, portobello mushrooms, grilled onions, cheese on a hot skillet served with salsa morita, rice, black refried beans & your choice of tortillas.
Prime NY steak, grilled onions, served with red cheese enchilada and a cup of our Chef's (birria) jalapeño cream soup.
Short rib slow cooked served in consommé, onion-cilantro & a side of three mini cheese mini yellow corn tortillas.
16 oz. Australian RIBEYE. Australian ribeye cooked to your like, paired with grilled shrimp, sautéed vegetable & chimichurri sauce.
8 oz center-cut filet mignon sat over a bed of home-made mashed potatoes, sautéed asparagus and artichoke in parmesan & paired with our chile de arbol sesame sauce, and serrano tomatillo sauce.
Sautéed peppers and onions in our roasted red sauce, sour cream, guacamole and pico salsa.
Wild Mexican prawns, roasted red pepper cream sauce. Paired with Veracruz white rice.
"Fall off the bone" BBQ ribs, glazed in our house-made bbq sauce. Served with street-style corn on the cob & fries.
New Zealand rack of lamb, served over chorizo mashed potatoes, sautéed vegetables & chimichurri sauce.
Fresh blue cod Mahi-Mahi sautéed with butter, white wine & spices. Served in yellow mini corn tortillas topped with chipotle aioli, cabbage, and avocado slices. Paired with Veracruz white rice.
Pan seared Chilean seabass with chile de arbol crema sauce, served over a bed of Veracruz white rice, sautéed vegetables & baby spinach.
Two filet mignon enchiladas filled with jack cheese and onions, topped with a creamy sherry wine sauce, topped with wild prawns & Veracruz white rice.
Lobster meat sautéed with roasted onions & peppers, garlic butter sauce. Topped with our creamy tomatillo cream sauce, avocado, sour cream, and pico. Paired with Veracruz white rice.
Lobster Chile relleno, Mahi-Mahi taco, Shrimp enchilada.
Wild Mexican prawns sautéed with your choice of sauce. Served with avocado fan, charro beans, Veracruz white rice & olla beans.
"Taste Mexico" Wild mexican prawns in a butterfly garlic sauce, NY steak with portobello mushrooms, Chicken fajitas, our "famous" carnitas, sautéed vegetable & cheese fondue. Paired with rice, beans, sour cream, guacamole and pico salsa. Served with your choice of tortillas.
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Around The Area
Sol Agave is in Downtown, Salt Lake City. If you're getting your bearings, it is in Downtown.
