Smoke House Restaurant

Hickory Mesquite smoked and glazed with our homemade BBQ sauce, then grilled to perfection.

Smoked and sliced, topped with our homemade BBQ sauce.

Chargrilled Half Chicken glazed with our homemade BBQ sauce. (Choose 2 of the above for 26 or choose all 3 for 32)

Grilled organic chicken breast seasoned with lemon and pepper, topped with avocado.

Boneless organic chicken breast sauteed with white wine, mushrooms, capers, and lemon.

Boneless organic chicken breast sauteed with mushrooms, artichoke hearts, lemon, and wine.

Boneless organic chicken breast charbroiled, topped with pineapple, and senakis

Northern halibut filets battered and deep fried. Served with fries and creamy coleslaw.

Jumbo shrimp sauteed and served in an Italian creamy style.

Atlantic salmon stuffed with spinach and crab meat. Served over sauteed vegetables on a plank. Topped with bearnaise sauce. (no side dish)

Poached, grilled, blackened, or charbroiled.

Salmon, shrimp, and scallops, skewered and charbroiled. Served over rice pilaf and fresh sauteed vegetables

Petite Australian lobster tail served with drawn butter and lemon (Twin talis 90)

Grilled chicken, bell peppers, mushrooms, snow peas, mandari egments, and won-ton noodles on an iceberg with sesame see dressing.

Beef patty served on our famous garlic cheese. Toast with a choice of fresh fruit or French fries.

Salmon patty on a brioche bun with honey mustard choice of fresh fruit or French fries.

eef PATTY, Monterey jack, hickory smoked bacon, and avocado a brioche bun with fresh fruits or French fries.

A smoke House specialty since 1946! Slow roasted, served with au jus and horseradish.

The King of Steaks! Most tender and lean.

A delicious jumbo T-bone with tender Filet Migħon and savory New York strip.

Full bodied and full of flavor.

Well marbled for just the right flavor, lightly seasoned and charbroiled.

Roasted to perfection and served with mint jelly.

Chopped Tenderloin, chargrilled and topped with sauteed onions and mushrooms.

Cajun spiced organic chicken, roasted garlic, sundried tomatoes, pine nuts, and scallions Tossed with fettuccine and a creamy sauce.

Tender cuts of filet sauteed with bell peppers, shallots, garlic, mushrooms, tomatoes, and red wine. Served over linguini.

Tender cuts of filet sauteed with red wine, mushrooms, onions, and cream. Served over buttery egg noodles.

Fresh seasonal vegetables sauteed in olive oil and garlic. Served over pasta with marinara sauce.

• Bo ay • Bor • Hendricks • Bluecoat • Tanqueray • Grey Goose • Ketel One • Stolichnaya • Belvedere • Chopin • Deep Eddy

Grey Goose, Triple Sec, Lemon Juice

Hanson Cucumber Vodka, Lime, Simple Syrup, Cucumber

Stoli Peachik Vodka, Peach Schnapps, Sweet & Sour

Belvedere, Apple Schnapps, Midori, Sweet & Sour

Ketel One, Cointreau, Cranberry Juice, Lime Juice

JAJA Blanco, Blue Curaçao, Crème de Coco, Lime Juice

Stoli Vanilla, Borghetti Espresso Liqueur

Hennessy VS, Triple Sec, Lemon Juice

Teeling Whiskey, St. Germain, Lime Juice, Simple Syrup Cucumber

Smoke House Bulleit Barrel, ugar, Angostura Bitters

Angel's Envy, Cincano, Bitters

Aberfeldy Whisky, Ginger, Honey, Lemon Juice

Angel's Envy, Aperol, Amaro Nonino, Lemon Juice

Maker's Mark, Honey Syrup, Lemon Juice

Empress Gin, Pineapple Juice, St. Germain, Lemon Juice

Bombay Sapphire, Chambord, Lemon Juice

Stoli Orange, Stoli Vanilla, Lemon Juice, Orange Juice

Sonrisa, Myers, Lime Juice, Orange Juice, Grenadine

Bacardi, Mint, Lime Juice, Sugar

St. Germain, Prosecco, Sparkling, Mint

Aperol, Prosecco, Sparkling

Patrón Silver, Squirt, Lime Juice

Patrón Repo, Grand Marnier, Sweet & Sour

Patrón Silver, Citronge Jalapeño, Lime Juice

Casamigos Blanco, Lime Juice, Orange Juice, Agave Nectar

Volcan Repo, Agave Nectar, Angostura Bitters, Orange Peel

Victorioso Mezcal, Cointreau, Lime Juice, Pineapple Juice

Hedonistas de la Fe Mezcal, Agave

Ritual (NA), Sparkling, Orange

Pathfinder Spirit, Lemon, Ginger Beer

Ritual Gin, Cucumber, Lemon, Soda, Elderflower

Ritual Gin, Lyre's Italian Orange, Lyre's Aperitif Rosso

Ritual Tequila Alternative, Ginger Beer, Lime, Cranberry

Served open-face on a sourdough bread, topped with crispy onions and a side of creamy horseradish.

Served open-face on our famous Garlic Bread!

Sliced tri-tip, tomato, red onion, and arugula served on ciabatta bread with a horseradish spread.

Thinly-sliced roast beef served on a French roll with Au Jus and creamy horseradish.

Blackened chicken breast, avocado, lettuce, tomato and onions on clabatta bread with a spicy chipotle sauce.

Extra lean corned beef, Swiss cheese, sauerkraut, and thousand island dressing on rye bread.

Slow roasted pork tossed with barbecue sauce, topped with coleslaw. Served on a Hawaiian roll.

Charbroiled ground filet topped with American cheese and served on a brioche bun. Lettuce, tomato, onion and pickle served on the side.

Turkey patty topped with avocado and served on a brioche bun. Lettuce, tomato, onion and pickle served on the side.

Grilled chicken, smoked bacon, avocado, lettuce, tomato and bleu cheese. Wrapped in a spinach tortilla with chipotle ranch spread.

Grilled vegetables, avocado, spinach, feta cheese, and tomato wrapped in a spinach tortilla.

Crispy fried or grilled Mahi Mahi served on corn tortillas. Topped with coleslaw, pico de gallo and sour crème. Served with salsa.

Seasonal fresh vegetables steamed and served with bearnaise sauce.

Assorted seasonal fruit served with sorbet.

Half order

Full order (Also available without garlic)

Large shrimp chilled. Served with our homemade cocktail sauce and lemon.

Stuffed with crab meat, baked and topped with bearnaise sauce.

Your choice of barbecue, spicy buffalo

Served with ranch dressing.

Fresh lightly battered calamari rings fried to a golden crisp. Served with chipotle and marinara sauce.

Char-grilled California grown seasoned artichoke served with aloll sauce.

Served with a roasted red pepper sauce.

Served with tortilla chips.

Cup

Bowl

Mixed greens, cucumbers, tomatoes, onions, cheese, and croutons with your choice of dressing.

Chilled iceberg wedge topped with crumbled bleu cheese, smoked bacon bits, tomatoes, and red onions. With bleu cheese dressing.

Crisp romaine lettuce, fresh parmesan cheese, and croutons tossed with our house made caesar dressing.

Blackened salmon, crisp mixed greens, tomatoes, kalamata olives, cucumbers, red onions, roasted red peppers, and feta cheese with house vinaigrette.

Grilled chicken breast, pears, bleu cheese crumbles, caramelized California walnuts, and fresh baby greens tossed with an organic balsamic vinaigrette.

Grilled chicken breast, avocado, tomatoes, bacon bits, olives, egg, and crumbled bleu cheese over fresh mixed greens. Served with your choice of dressing.

Grilled chicken breast with house made BBQ sauce. Served on crisp romaine lettuce, topped with avocado, flame roasted corn, jicama, tomatoes, black beans, feta cheese, tortilla chips, and ranch dressing.

Char grilled tri-tip steak served over fresh arugula, tossed with bleu cheese crumbles, and balsamic vinaigrette.

A sampler of the Sirloin Steak Arugula salad, Betsy's California salad, and Shrimp Caesar salad.

Fresh quinoa, roasted beets, carrots, scallions, walnuts, dried cherries, and crumbled bleu cheese. Tossed with organic greens and a fat free raspberry vinaigrette.

The King of Steaks! Most tender and lean.

A delicious jumbo T-bone with tender Filet Mignon and savory New York strip.

Full~ bodied and full of flavor.

Well marbled for just the right flavor, lightly seasoned and charbroiled.

The best portion of the Tenderloin, carved at your table. (Serves 2 guests)

Tenderloin medallions sauteed in red wine served over breaded tomatoes. Topped with large mushroom caps and cheese stuffed sweet peppers.