Portland
Unpretentious dining space serving up traditional Sichuan fare, including pork buns & beef noodles.
“Unpretentious dining space serving up traditional Sichuan fare, including pork buns & beef noodles.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Sichuan Kitchen in Portland, ME, including restaurant and food images when available.
Browse the full menu for Sichuan Kitchen, a chinese restaurant in Portland, ME. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Sichuan Kitchen at 612 Congress St, Portland, ME 04101 or call (207) 536-7226. Today's posted hours: Thursday: 11:30 AM – 8:30 PM.
Lemonade, Blueshine Blueberry liquor and Hibiscus tea.
Titos Or Stolichnaya Vodka, Lychee, Lime Juice and Cranberry Juice.
Fresh Cilantro, Gin, Canton, Lime Juice, Alchemy Dry Gin.
Knobs Creek Or Makers Mark whiskey, oolong tea, orange essence.
Peppercorn Infused Vodka, Fresh Lemon Juice, Berry tea rim.
Honey Citron tea, Ration Rum.
Bissell Brothers Precept, Winter Cider Downeast
soft pillowy buns paired with daikon salad.
delicate pork dumplings with a mixture of Chinese black vinegar and julienned ginger for the perfectly balanced bite.
fresh broccoli stir fried with garlic.
five spiced smoky firm tofu with roasted peanuts in a homemade spicy sauce.
fresh noodles served in a spicy beef stew that is slow cooked in double-jarring, a sichuan chili bean sauce superb comfort food.
house-made pork dumplings topped with a garlic and aromatic chili sauce, slightly sweet and spicy.
thick wheat noodles topped with an aromatic chili and sesame sauce, slightly sweet and spicy.
fresh daikon radish, carrots, and crystal vermicelli are delicately seasoned with sesame oil, chili oil, and black vinegar dressing.
house-made pork soup dumplings served with soy sauce flavored bone broth.
tender baby back ribs slow braised in a dark sweet and savory sauce.
fresh seedless baby cucumbers in a garlic, sesame, and chili oil dressing.
sliced beef shank simmered wonderfully and topped with roasted chilies and celery, topped with crushed peanuts.
enoki mushrooms lightly infused then tossed in a sesame and chili oil bathed with a hint of vinegar.
tender eggplant prepared in sichuan's traditional 'yu xiang' sauce, a sweet and spicy garlic flavored pork.
quick stir-fried chinese cabbage in a rich sweet and sour sauce.
a stir-fried medley of vegetables in a mala sauce that is sure to dish to numbingly spicy.
stir-fried bean sprouts with scallions and dry red chilies.
dry-fried green beans seasoned with ground pork and pickled mustard greens.
crunchy shredded potatoes in your choice of vinegar or chili sauce with a hint of smoky dry chili flavor or green chilies for a subtle spice.
fresh noodles in a mild soy sauce-based broth, topped with minced pork and baby bok choy.
fresh noodles rich with chef's special spicy chili oil sauce, ground pork, and bok choy.
sichuan-style fried rice derives its golden color from eggs, scallions, and pickled greens.
fresh noodles in a delightful spicy and sour soup topped with ground pork and baby bok choy.
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tender chicken with flavors of dry red chilies and Sichuan peppercorns.
thinly sliced pork belly stir-fried with green chilies in a fermented black bean sauce.
thinly sliced tofu skin stir-fried with cucumber, ginger, garlic, and scallions for a fresh and crisp taste.
tender angus beef stir fried with cucumber, ginger, garlic, and scallions for a fresh and crisp taste.
a classic sichuan dish of ground pork and green leeks, this traditional dish is deeply flavorful, spicy, and slightly numbing.
two fillets in delicate white-fleshy cooked in a spicy broth with sichuan peppercorns and crisp soybean sprouts.
our authentic rendition features diced chicken marinated in rice wine, scallions, dried chilies, and a sweet and savory sauce.
a fun and flavorful dish of these saucy pea noodles that are meant to resemble ants climbing your chopsticks and tiny morsels of ground pork that are meant to look like 'ants climbing a tree'.
thinly sliced beef cooked in a special broth with sichuan peppercorns and soybean sprouts.
simmered pork belly flash-fried with fresh leeks in a rich traditional bean sauce.
a hearty dish of swai fillet (a delicate white-fleshed fish) with pickled greens and Sichuan peppercorns.
sliced firm tofu flash-fried with fresh leeks in a rich traditional bean sauce.
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delicate pork dumplings with a mixture of Chinese black vinegar and julienned ginger for the perfectly balanced bite.
Enjoy our delicious dish of cold noodles with chicken and bean sprouts, served with our unique house sauce. Our Sichuan-style cold noodles are perfect for summertime and are sure to become your new favorite.
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