Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Seoul Garden Cary in Cary, NC, including restaurant and food images when available.
Browse the full menu for Seoul Garden Cary, a american-barbecue restaurant in Cary, NC. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Seoul Garden Cary at 815 W Chatham St, Cary, NC 27511 or call (919) 234-6002.
Boiled pork belly served with spicy shredded radish with cabbage wrap.
Pork, squid, and mixed vegetables.
Stir-fried squid with vegetables in a spicy and sweet pepper sauce.
Stir-fried kimchi and pork belly with steamed tofu.
Original fried chicken wings with three spices.
Korean style pancake with shrimp, squid, mussels, and vegetables.
Korean glass noodles stir-fried with vegetables and choice of meat. (Beef, Shrimp)
Korean style fried chicken sauteed with spicy and sweet sauce.
Deep fried meat served with assorted vegetables and pineapple in a sweet sauce.
Deep fried shrimp and vegetables with garlic and chili sauce.
Deep fried meat with spicy and sweet sauce.
Crispy boneless bites topped with scallions and padak sauce.
Deep fried meat with spicy and sweet sauce.
Mushroom, asparagus, onion, snow peas, pepper, tomato, teriyaki sauce, broccoli, and rice.
Mushroom, asparagus, onion, snow peas, pepper, tomato, teriyaki sauce, broccoli, and rice.
Korean style pork katsu with rice, salad, with special sauce.
Japanese stir-fried noodles. (Beef, Chicken, Shrimp)
Korean noodles soup.
Korean tempura noodles soup.
Cleaned eel, seasoned with salt and soy sauce.
Korean tempura noodles soup.
House noodles in a black bean sauce with seafood.
House noodles in spicy sauce with seafood.
Cold buckwheat noodle soup.
Spicy cold buckwheat noodle soup.
Beef, mushroom, and vegetables stew served in big hot pot.
Spicy korean stew with boiling beef tripe, vegetables, and seasonings in beef broth.
Spicy sausage, kimchi, and vegetables stew with ramen noodles served in a big hot pot.
Spicy sausage, kimchi, and vegetables stew with ramen noodles served in a big hot pot.
Marinated beef short rib platter with chef's special soy sauce.
Marinated rib eye platter with the chef's special sweet soy sauce.
Marinated tender pork platter with chef's special sweet and spicy sauce.
Marinated tender chicken platter with chef's special spicy sauce.
Served with salted sesame oil.
Lunch Time 11:00AM-2:30PM
Salad, white rice, vegetable fried mandu, plus the daily chef's preparation.
Salad, white rice, vegetable fried mandu, plus the daily chef's preparation.
Salad, white rice, vegetable fried mandu, plus the daily chef's preparation.
Salad, white rice, vegetable fried mandu, plus the daily chef's preparation.
Salad, white rice, vegetable fried mandu, plus the daily chef's preparation.
Salad, white rice, vegetable fried mandu, plus the daily chef's preparation.
Rice, stir-fried vegetables, meat and a fried egg served with chili paste sauce in traditional hot stone pot.
Sliced short rib in hot stone pot served with chili paste sauce.
Rice, stir-fried vetables, meat and a fried egg served with chili paste sauce.
(Beef, Pork, Seafood, Kimchi Pork, Vegetable Dumpling) Spicy stew with soft tofu, vegetables, with choice of meat.
Kimchi, pork, tofu.
(Beef, Chicken, Shrimp, Kimchi) Vegetable fried rice with choice of meat.
Minced pork and vegetables fried dumpling.
Minced pork and vegetables steamed dumpling.
Canned corn, mozzarella cheese, mayo, sugar, and salted butter.
Rice cake cooked in spicy chili paste with fish cakes, scallions, and cheese.
Minced pork and vegetables fried dumpling.
Seafood combination.
Beef, japchae, vegetables, and egg.
Prime short ribs in a rich beef broth filled with radish, scallions, glass noodles, and egg.
Kimchi, pork, tofu.
Rich and spicy shredded beef soup with vegetables.
Rice, stir-fried vegetables, meat and a fried egg served with chili paste sauce in traditional hot stone pot.
Sliced short rib in hot stone pot served with chili paste sauce.
Rice, stir-fried vetables, meat and a fried egg served with chili paste sauce.
Minced pork dumpling, and vegetables in an egg drop soup.
(Beef, Pork, Seafood, Kimchi Pork, Vegetable Dumpling) Spicy stew with soft tofu, vegetables, with choice of meat.
Grilled Eel on a bed of sushi rice.
Grilled Eel on a bed of sushi rice.
Spicy beef short-rib soup w/ veg,egg,&clear vermicelli noodles
homemade,meal&veg.dumpling soup w/beef brisket,&clearnoodles
Boiled spicy codfish/whiting stew
Boiled beef short rib soup
spicy shredded beef stew with associated vegetables
Pollack fish soup with bean sprout and scallions
Pork,kimchi, and tofu in spicy broth
Beef,tofu,and associated vegetables in traditional Korean soybean paste broth
Soft bean curd soup with mixed choice of meat or seafood
Ox bone soup
housemade traditional Korean sausage soup.
housemade, traditional Korean sausage platter
Special marinated stewed pigs feet
Boiled spicy ox blood stew
Boiled beef spicy stew
Golden fried chicken with cashews,spring onions and brown gravy
Golden fried chicken with sweet and sour sauce
Stir fried chicken and vegetables in slightly spicy sauce
spicy mixed seafood noodle soup
pork noodles and associated veg.in a savory black bean sauce
Fried pork chop with Korean style brown gravy
white rice with beef, assorted veg and fried egg. Served with iorean chili pepper paste on the side
white rice in stone hot pot with marinated ribeye,assorted veg and fried egg. Served with iorean chili pepper paste on the side
white rice in stone hot pot with short rib beef ,assorted veg and fried egg. Served with iorean chili pepper paste on the side
white rice in stone hot pot with chicken,assorted veg and fried egg. Served with iorean chili pepper paste on the side
(choice of 2 meata)
steamed monkfish with assorted veg, topped with spicy sauce
Stir fried squid and veg, in spicy sauce
homemade fried chicken with green onion
Beef intestine and veg. simmered in spicy broth
variety of seafood and veg. simmered in spicy broth
broiled croaker with rice and miso soup
King mackerel with rice and miso soup
부대찌개 (Korean Army Stew). A hearty, spicy stew served in a boiling hot pot consisting of kimchi, green onion, cabbage, rice cakes topped with various Korean/American sausages and ham. Served with ramen noodles. Serves 2.
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