Seito Sushi Sand Lake

Kirinzan 'Flying Dragon', Ichishima Wildflowers, Rihaku 'Dreamy Clouds' (2oz each)

(300ml/720ml) Junmai Daiginjo citrusy, refined, crisp

(180ml) Junmai Daiginjo floral, lightly aromatic, fruit forward

(720ml) Junmai Daiginjo strawberry, melon

(300ml) Junmai Daiginjo apple, lemon zest, cucumber

(720ml) Junmai Daiginjo pear, strawberries, fennel

(720ml) Junmai Daiginjo persimmon, banana, melon

(720ml) Junmai Daiginjo white flower, mango, hyacinth

(720ml) Junmai Ginjo grapefruit, honeydew, cantaloupe

(300ml) Junmai Ginjo pistachio, white chocolate

(500ml) Junmai peach, lychee, apple

(300ml) Junmai kiwi, pear, yellow apple

(300ml) Junmai apple, plum cherry, citrus

(300ml) Junmai banana, melon

(300ml) Honjozo pineapple, plum nougat, caramel

(300ml) Nigori (unfiltered) chestnuts, plum yuzu

(300ml) Nigori (unfiltered) melon, fresh fruit, creamy rice

lobster and shrimp, beurre blanc, shiso

beef brisket, fungi, jon mushroom and onion, black vinegar, pan fried

gochujang buffalo, shiso lime buttermilk

sweet apple hoisin, steamed lotus bun, oshinko

shiitake, hon-shimeji, truffle butter, scallion

robata grilled, kale, edamame, aji verde

bluefin tuna, olive oil, olives, lime, pistachio, sundried tomato

fresno chili, eel sauce, calabrian mayo, scallion

fried garlic, egg, chives

yuzu kosho, truffle ponzu, yuzu tobiko, jalapeno

fried capers, miso chim, yuzu aioli, quail egg

mentaiko mayo, caviar, chives

wagyu shortrib, pickled cabbage, hon-shimeji, noodles

grilled redsnapper, mushroom dashi, miso, crispy onigiri

grilled seabass, mushroom dashi, crispy onigiri

chicken breast, tare, potato, sesame, spicy mayo

tare, ssamjang, scallions

grilled key west pink shrimp, fingerling potato, yuzu, garlic

premium selection of akami, chu-toro, & o-toro featuring sash-imi, nigiri, tataki, kobachi, tekkadon, & maki - 20pc

choice of 5pc nigiri or 9pc sashimi o-toro, chu-toro, akami

chef's selection of fish including sashimi & nigiri, signa-ture maki, bluefin tartare temaki, & unagi don - 18pc

choice of 9pc nigiri or 15pc sashimi bluefin tuna, yellowtail, salmon

chef's choice tasting of nigiri - 5pc

chef selection of fish, tosa soy, white rice - 12pc

selection of Faroe Island salmon including citrus, smoked, & new zealand king salmon, featuring sashimi, nigiri, torched, kobachi, crudo, temaki, & maki - 32pc

tempura shrimp, tuna, eel, cream cheese, cucumber

jumbo grilled shrimp, spicy snow crab, asparagus, avocado, cilantro, pico de gallo

seared hokkaido scallops, lobster, crab, tobiko, jalapeño, avocado, yuzu, fried onion

press-style, salmon, bbq spice, pickled shishito, eel sauce, kyuri zuke

wagyu beef, langostino, avocado, wasabi aioli, masago, jalapeño, scallion, truffle salt

kizami wasabi yellowtail, asparagus, yuzu tobiko, rayu chili oil, crispy shiso, cilantro

bluefin tuna, yellowtail, avocado, jalapeño, cilantro, calabrian mayo, rayu chili oil

spicy tuna, cucumber, black tobiko, scallion, chili crisp, sweet ginger soy, kobachi

tempura shrimp, snow crab, mango, cream cheese, eel sauce, apricot, coconut

(金目鯛-splendid-alfonsino) tender, fatty, mild-umami

(金目鯛-splendid-alfonsino) tender, fatty, mild-umami

five spice, passion fruit gastrique

truffle soy sauce, caviar, black truffle

bluefin tartare, caviar, uni

ikura, ponzu, passion fruit sorbet, wasabi

yuzu tobiko, garlic scallion, white shoyu

bbq spiced, pickled shishito, aioli, ikura

sea urchin

sea urchin

sea urchin

sea urchin

lean bluefin tuna

lean bluefin tuna

fatty bluefin tuna

fatty bluefin tuna

extra fatty bluefin tuna

extra fatty bluefin tuna

japanese snapper

japanese snapper

yellowtail

yellowtail

striped jack

striped jack

salmon

salmon

mackerel

mackerel

striped bass

striped bass

spanish octopus

spanish octopus

key west pink shrimp

key west pink shrimp

salmon roe

salmon roe

eel

eel

maple egg omelet, panzetta

cashew almond crust, blueberry boba compote

mochi donuts, caramel puffed rice, sesame meringue, vanilla ice cream, brûléed banana, hot fudge

coconut ice cream, passion fruit coulis, Swiss meringue

choice of: green tea, red bean, vanilla, coconut, passion fruit

Haan Kossa Geshe Blend

Kaison green tea

lobster and shrimp, shiso butter foam, chili threads

beef brisket, Fungi Jon mushroom and onion, black vinegar, pan fried

garlic lime / salt

gochujang buffalo, shiso lime buttermilk

"kushiyaki", tare, ssamjang

honey maple hoisin, steamed lotus bun, oshinko

shiitake, hon-shimeji, truffle butter, scallion

fried capers, nuoc cham, beef tendon chicharron, quail egg

local Key West Pink shrimp, garlic, crispy rice, ginger-scallion, egg, lime

cilantro truffle ponzu, yuzu tobiko, jalapeño

fresno chili, eel sauce, Calabrian mayo, scallion

karaage fried, Thai BBQ, pickled jalapeño, crushed peanut

robata grilled, kale, edamame, aji verde

miso butter, hamachi caesar dressing, parmesan, romaine lettuce

4pc served in shell, ikura, ponzu, passion fruit sorbet, wasabi

Mitsuba, fried capers, nuoc cham vinaigrette, quail egg

mango fresno chutney, yuzu-kosho harissa, pickled orange, shiso oil

cilantro truffle ponzu, yuzu tobiko, jalapeno

fresno chili, eel sauce, spicy mayo, scallion

chef's selection of fish including sashimi & nigiri, signature maki - Jalapeño Business, bluefin tartare temaki, & crispy unagi don

premium selections of Akami, Chu-Toro, & O-Toro featuring sashimi, nigiri, tataki, kobachi, tekkadon, & maki

nigiri or sashimi bluefin tuna, yellowtail, salmon

5pc chef tasting nigiri

nigiri or sashimi 0-Toro, Chu-Toro, Akami

carpaccio: truffle ponzu, sashimi: garlic soy, nigiri: yuzu miso, maki

select fish served on a bed of sushi rice

nigiri or sashimi O-Toro, Chu-Toro, Akami

carpaccio - ponzu jelly, sashimi - kizami wasabi, nigiri - smoked soy, maki

carpaccio - truffle ponzu, sashimi - garlic soy, nigiri - yuzu miso glaze, maki

5 piece chef tasting nigiri

3pc, bbq spiced, pickled shishito, aioli, ikura

nigiri or sashimi bluefin tuna, yellowtail, salmon

select fish served on bed of sushi rice

premium selections of Akami, Chu-Toro, O-Toro featuring over fifteen pieces sashimi and nigiri, tataki, kobachi, tekka don, maki

shrimp tempura, tuna, eel, cream cheese, cucumber

jumbo grilled shrimp, spicy snow crab, asparagus, avocado, cucumber, masago, pico de gallo, cilantro, ancho mayo

seared salmon, mentaiko, balsamic reduction, mango, fried onions, lemon

seared Hokkaido scallops, lobster, crab, tobiko, jalapeño, avocado, yuzu aioli, fried onion

press-style, torched salmon, bbq spice, pickled shishito, Cajun aioli, eel sauce, kyuri zuke, tempura flakes

tempura shrimp, snow crab, mango, cream cheese, eel sauce, apricot, toasted coconut flakes

Wagyu beef, langostino, avocado, wasabi aioli, masago, jalapeño, scallion, truffle salt

kizami wasabi yellowtail, asparagus, yuzu tobiko, rayu chili oil, crispy shiso, cilantro

bluefin tuna, yellowtail, avocado, jalapeño, cilantro, Calabrian mayo, rayu chili oil, ponzu

spicy tuna, cucumber, black tobiko, scallion, house chili crisp, sweet ginger soy, spicy kobachi sauce

A5 wagyu beef, lobster, pancetta, porcini aioli, fresno chili, asparagus, truffle

shrimp tempura, spicy tuna, eel, avocado, cream cheese, cucumber

Big Glory Bay king salmon, Faroe Island salmon tartare, tempura squash, pickled onions, cucumber, fried scallion, Calabrian mayo

local oyster mushroom, aji shiitake, pickled onion, avocado, porcini aioli, sweet soy, tempura flakes

Wagyu beef, lobster, avocado, wasabi aioli, masago, jalapeño, scallion, truffle salt

Osaka pressed style, torched Faroe Island salmon, tiger sauce, kyuri zuke, tempura flakes, scallions, sweet soy

kizami wasabi yellowtail, asparagus, yuzu tobiko, rayu chili oil, crispy shiso, cilantro

bluefin tuna, hamachi, avocado, jalapeño, cilantro, spicy mayo, rayu chili oil, spicy ponzu

spicy tuna, tuna, cucumber, jalapeños, black tobiko, scallion, spicy kobachi sauce

bluefin chu-toro minced with scallions, hosomaki style, wasabi soy

A5 wagyu beef, lobster, pancetta, porcini aioli, fresno chili, asparagus

five spice, passion fruit gastrique

truffle soy sauce, caviar, black truffle

bluefin tartare, caviar, gold leaf

half shell, ikura, ponzu, passion fruit sorbet, wasabi

yuzu tobiko, garlic scallion, white shoyu

bbq spiced, pickled shishito, aioli, ikura

sea urchin

sea urchin

lean bluefin tuna

fatty bluefin tuna

extra fatty bluefin tuna

Japanese snapper

yellowtail

striped jack

salmon

mackerel

striped bass

Spanish octopus

key west pink shrimp

salmon roe

eel

maple egg omelet, pancetta

five spice, passion fruit gastrique

truffle soy sauce, caviar, black truffle

bluefin tartare, uni

lean bluefin tuna, Sashimi: $12.00

fatty bluefin tuna, Sashimi: $18.00

extra fatty bluefin tuna, Sashimi: $22.00

sea urchin, Sashimi: $30.00

sea urchin, Sashimi: $32.00

salmon, Sashimi: $12.00

king salmon belly, Sashimi: $14.00

striped jack, Sashimi: $14.00

yellowtail, Sashimi: $14.00

amberjack, Sashimi: $14.00

boston scallop, Sashimi: $14.00

spot prawn, Sashimi: $12.00

salmon roe, Sashimi: $14.00

mackerel, Sashimi: $10.00

chicken thigh, garlic tare, yuzu kosho roasted carrots, steamed rice

local mushrooms, Yukon potatoes, shiso chimichurri, sweet soy, aji amarillo

Creekstone 6oz, stir fried noodles, dijon karashi, napa cabbage, local mushroom

mentaiko risotto, blue oyster mushroom, saikyo miso, local greens

Bell & Evans chicken breast, tare, Frog Song Organics vegetables, furikake rice

local mushrooms, Yukon potatoes, shiso chimichurri, sweet soy, aji amarillo

Creekstone braised beef, stir fried noodles, Dijon karashi, white kimchi, local mushroom, tendon chicharron

tuna tatare, cucumber, shallots, wasabi tobiko, ikura, takuan, sweet soy, scallions

assorted white fish, yukari furikake, kizami shiso, kizami wasabi, micro shiso, bubu arare, lemon, tosa

fried capers, pickled onions, aji amarillo

3 pc nigiri, yuzu tobiko, garlic scallion, white shoyu

torched scallop, grilled shrimp, avocado, pickled carrot, cajun mayo, tempura crunch, sweet soy