Schwarz's Supper Club

Served with marinara sauce.

Breaded with cheese and deep-fried, served with ranch dressing.

Eight mozzarella cheese sticks breaded and served with marinara sauce.

Five chicken cordon bleu bites lightly breaded and served with ranch dressing.

Eight boneless all white chicken bites, fried and shaken with your favorite sauce (Hot, BBQ, or plain) and served with ranch or blue cheese dressing.

Plate of homemade chips deep-fried on order, with a light toss of sea salt and served with French Onion dip.

Lightly breaded and served with marinara sauce.

(8oz) Breaded bite-size shrimp served with cocktail sauce.

Four shrimp steamed on order, chilled and served with cocktail sauce.

mozzarella cheese sticks breaded and ved with marinara sauce.

Four sticks rolled in tortillas with Wisconsin cheese, chicken, and jalapeños and served with sour cream.

Served with homemade cocktail sauce.

Approximately eight lightly breaded shrimp served with a sesame ginger sauce.

Two deep-fried cakes filled with stuffing and crab meat served with homemade dill sauce.

(11" Plate)

(9" Plate)

(Salad Bowl)

Four mozzarella sticks, onion rings, cheese nuggets, served with ranch dressing and marinara sauce.

Schwarz's favorite prime rib cut to bite size pieces (served approximately medium only) and shaken in your favorite sauce (Hot, BBQ, or Au Jus) and served with ranch or blue cheese dressing.

Topped with Pesto-garlic, pine nut butter

Breaded or grilled topped with Pesto-garlic, pine nut butter

Breaded & deep fried

(8-10 oz.) Coldwater Canadian tail

(6-7 ribs)

(7 oz.)

(8-10 oz.)

(8 oz.) Extra $2.00

(8-10 oz.)

(6 oz.)

(8-10 oz.) Extra $2.00

Breaded & deep fried

(30-32 oz.) The largest of all T-Bones; big in size and flavor! Like two steaks in one; juicy center-cut strip steak on one side of the bone and buttery-soft tenderloin on the other, plus Schwarz's diamond cut four inch tail. This unique combination will please most any appetite!

Like two steaks in one; juicy center-cut strip steak on one side of the bone and buttery soft tenderloin on the other, plus Schwarz's diamond cut four inch tail. Together tastes delicious!

(18-20 oz.) A bone-in, center cut strip steak from the end of the short loin.

One of our juiciest steaks due to the rich marbling, and when cooking the juices are sealed into this tender steak.

(10-12 oz.)

(16-18 oz.)

(24-26 oz.)

(32-34 oz.)

(50-52 oz.)

The most tender cut of beef! Buttery-soft with delicate flavor and a light smooth texture, this cut is sure to melt in your mouth!

The most tender cut of beef! Buttery-soft with delicate flavor and a light smooth texture, this cut is sure to melt in your mouth!

Rich, full beef taste with a bit of firmness; boneless and cut from the top of the loin.

Rich, full beef taste with a bit of firmness; boneless and cut from the top of the loin.

(4-6 oz.) One Fillet

(8 oz.) Two Fillets

(16 oz.) Three to Four Fillets

Bone-in and frenched, this double cut rib eye weighs in at a thick 32 ounces. A cut with intense taste because of more marbling, sealed with juicy tenderness.

Ground hamburger fresh in-house; a delicious threesome of beef, rib eye, sirloin and tenderloin.

Ground hamburger fresh in-house; a delicious threesome of beef, rib eye, sirloin and tenderloin.

(Includes relish dish and dinner rolls)

Fresh crimini, button, and portabella mushrooms lightly seasoned and roasted in butter and olive oil.

(8 oz.) Atlantic salmon farm raised from Norway. Topped with a homemade flavored butter or homemade teriyaki sauce, served with dill sauce.

Fantail shrimp, deep-fried served with cocktail sauce.

Fantail shrimp, deep-fried served with cocktail sauce.

Large shrimp grilled, topped with Pesto-garlic, pine nut butter and grilled.

Large shrimp grilled, topped with Pesto-garlic, pine nut butter and grilled.

Fresh large scallops grilled, topped with Pesto-garlic, pine nut butter.

Fresh large scallops grilled, topped with Pesto-garlic, pine nut butter.

Deep-fried scallops, served with cocktail sauce.

Deep-fried scallops, served with cocktail sauce.

(8 oz.) Chilean Sea Bass pan seared, then baked with homemade lemon caper sauce.

(24 oz.) Wild caught Alaskan king crab legs steamed to tender perfection and served with melted butter.

(8-10 oz.) Wild caught Canadian walleye, lightly breaded and deep fried or lightly buttered and steamed to perfection.

(8 oz.) Farm raised, mild tasting fish, lightly seasoned and steamed to perfection. Served with homemade dill sauce.

Lightly seasoned and steamed to perfection, served with drawn butter.

Lightly seasoned and steamed to perfection, served with drawn butter.

Midori, Captain Morgan, Dr. McGillicuddy Vanilla, Pineapple Juice and Cream

Absolut Citron Vodka, DeKuyper Triple Sec and Cranberry Juice

Baileys Chocolate, Baileys Irish Cream and Smirnoff Vanilla Vodka

Absolut Citron Vodka, Splash of Sweet & Sour and Lemonade

DeKuyper Créme de Menthe and Ice Cream

DeKuyper Créme de Almond, DeKuyper Créme de Cocoa White and Ice Cream

DeKuyper Razzmatazz, Baileys Irish Cream, Smirnoff Vanilla Vodka, Baileys Chocolate and Ice Cream

DeKuyper Créme de Banana, DeKuyper Créme de Cocoa White and Ice Cream

Christian Brothers Brandy, DeKuyper Créme de Cocoa Dark and Ice Cream

Ole Smoky Salted Caramel Whiskey, DeKuyper Créme de Cocoa White and Ice Cream

Baileys Irish Cream, DeKuyper Buttershots and Ice Cream

The Rare red wine blend is intense garnet color, with a floral and spicy aroma that comes from the barrel aging. Smooth and elegant.

The Show Malbec has smooth tannins, a velvety texture and a long, lingering finish.

Intense berry flavors with rich finish.

Blackberry with touches of cherry and spice.

Bright red fruit and cassis, well-balanced, with a touch of oak.

Naturally sweet sparkling wine with a wonderful texture.

A great wine from New Zealand with juicy flavors of grapefruit and lemon zest.

Bright yellow in color, aromas of honeydew melon, with flavors of crisp fruit such as yellow apples and elegant floral notes.

Tropical flavors such as mango and pineapple dance with aromas of peach, apple, and pear.

Ripe peaches and honeysuckle flavors lead the way on this amazingly sweet wine.

A sweet, superbly balanced German wine.

Served with homemade cocktail sauce.

Approximately eight lightly breaded shrimp served with a sesame ginger sauce.

Two deep-fried cakes filled with stuffing and crab meat served with homemade dill sauce.