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Savia Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (4 matches)
Dishes containing no gluten or wheat ingredients.
ENTRADAS
Papa rellena de langosta
Papa horneada rellena con langosta (100 grs) a la mantequilla y tocino gratinado. / Baked potato filled with lobster (3.5 oz) cooked in butter and topped with bacon au gratin.
✓ Naturally Gluten-Free (Based on general ingredients)
Tartar de atún crudo
Cubos de atún fresco (100 grs) marinados en aceite de jengibre, mezclados con sandía, jalapeño y rábano servido con crema ácida y tostadas de maíz crujientes. / Fresh tuna cubes (3.5 oz) marinated in ginger oil, mixed with watermelon, jalapeño, and radish, served with sour cream and crispy corn tostadas.
✓ Naturally Gluten-Free (Based on general ingredients)
Tostadas de camarón
Camarón cocido mezclado con mayonesa de chipotle, chícharos, ajonjolí negro y cebolla cambray, servido sobre tostadas de maíz crujientes. / Cooked shrimp mixed with chipotle mayo, peas, black sesame seeds, and scallions, served over crispy corn tostadas.
✓ Naturally Gluten-Free (Based on general ingredients)
Tostadas de pulpo
Pulpo salteado al mojo de ajo con un toque de paprika, servido con cubos de aguacate, cebolla encurtida y frijol negro refrito sobre crujientes tostadas de maíz. / Octopus sautéed in garlic mojo with a hint of paprika, topped with avocado cubes, pickled onion, and refried black beans on crispy corn tostadas.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.