Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Savia in Cabo San Lucas, BCS, including restaurant and food images when available.
Browse the full menu for Savia, a restaurant in Cabo San Lucas, BCS. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Savia at Cam. Real 258, Cabo San Lucas, BCS 23453. Today's posted hours: Saturday: 7:00 AM – 10:00 PM.
Prices are in Mexican pesos (MXN) with approximate USD conversions ($1 USD ≈ MX$17.2, updated daily) · Menu in Spanish with English translations below each item
ENCheeses and Olives
Selección de aceitunas marinadas con hierbas combinadas con queso de cabra y queso de oveja curado acompañado de pan rústico hecho en casa. / Selection of herb-marinated olives served with goat cheese and aged sheep cheese, accompanied by house-made rustic bread.
Selection of herb-marinated olives served with goat cheese and aged sheep cheese, accompanied by house-made rustic bread.
ENTraditional Choyero Tamales
Tamales "Choyeros" al estilo de Baja California Sur, rellenos de estofado de res con chile guajillo y aceitunas acompañados de salsa mexicana y salsa verde. / Traditional Choyero-style tamales from Baja California Sur, filled with beef stew cooked with guajillo chili and olives, served with Mexican sauce and green sauce.
Traditional Choyero-style tamales from Baja California Sur, filled with beef stew cooked with guajillo chili and olives, served with Mexican sauce and green sauce.
ENPork Mochomo
Carne de cerdo (100 grs) cocinado lentamente, y frito suavemente para un acabado crujiente acompañado de salsa macha, salsa mexicana y tortillas de harina. / Slow-cooked pork (3.5 oz), lightly fried for a crispy finish, served with salsa mecha, Mexican sauce and flour tortillas.
Slow-cooked pork (3.5 oz), lightly fried for a crispy finish, served with salsa macha, Mexican sauce and flour tortillas.
ENLobster Stuffed Baked Potato
Papa horneada rellena con langosta (100 grs) a la mantequilla y tocino gratinado. / Baked potato filled with lobster (3.5 oz) cooked in butter and topped with bacon au gratin.
Baked potato filled with lobster (3.5 oz) cooked in butter and topped with bacon au gratin.
ENRaw Oysters on the Half Shell
Ostiones frescos de San Carlos servidos en su concha, acompañados de una vinagreta de damiana y un toque de habanero. / Fresh San Carlos oysters served on the half shell with damiana vinaigrette and a touch of habanero.
Fresh San Carlos oysters served on the half shell with damiana vinaigrette and a touch of habanero.
ENBaked Oysters
Ostión al horno con salsa BBQ casera infusionada con mezcal, tocino crujiente y parmesano gratinado. / Oysters baked with house-made mezcal-infused BBQ sauce, crispy bacon, and gratineéd parmesan.
Oysters baked with house-made mezcal-infused BBQ sauce, crispy bacon, and gratineéd parmesan.
ENFresh Tuna Tartare
Cubos de atún fresco (100 grs) marinados en aceite de jengibre, mezclados con sandía, jalapeño y rábano servido con crema ácida y tostadas de maíz crujientes. / Fresh tuna cubes (3.5 oz) marinated in ginger oil, mixed with watermelon, jalapeño, and radish, served with sour cream and crispy corn tostadas.
Fresh tuna cubes (3.5 oz) marinated in ginger oil, mixed with watermelon, jalapeño, and radish, served with sour cream and crispy corn tostadas.
ENShrimp Tostadas
Camarón cocido mezclado con mayonesa de chipotle, chícharos, ajonjolí negro y cebolla cambray, servido sobre tostadas de maíz crujientes. / Cooked shrimp mixed with chipotle mayo, peas, black sesame seeds, and scallions, served over crispy corn tostadas.
Cooked shrimp mixed with chipotle mayo, peas, black sesame seeds, and scallions, served over crispy corn tostadas.
ENOctopus Tostadas
Pulpo salteado al mojo de ajo con un toque de paprika, servido con cubos de aguacate, cebolla encurtida y frijol negro refrito sobre crujientes tostadas de maíz. / Octopus sautéed in garlic mojo with a hint of paprika, topped with avocado cubes, pickled onion, and refried black beans on crispy corn tostadas.
Octopus sautéed in garlic mojo with a hint of paprika, topped with avocado cubes, pickled onion, and refried black beans on crispy corn tostadas.
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