Sarva Indian Cuisine

Crispy pastry stuffed with spiced potatoes and peas, served with tangy chutney(dip) - 2 pieces

Crispy fritters made with vegetables and chickpea flour, perfect for a snack. Served with tangy chutney(dip).

Flaky pastry filled with savory spiced Indian cottage cheese, a flavorful twist on the classic samosa.

Golden-battered Indian cottage cheese fritters, crunchy outside and soft inside. Served with tangy chutney(dip).

Crumbled samosas topped with chickpeas, yogurt, and chutneys, a savory street food classic.

Spicy, deep-fried chicken bites tossed in a flavorful blend of Indian spices

Coated deep-fried chicken bites tossed in a flavorful blend of Indian spices

Coated cubes of cottage cheese sautéed with peppers, onions, and a tangy-spicy sauce.

Crispy cauliflower florets in a flavorful Indo-Chinese Manchurian sauce.

Tender mushrooms stir-fried with peppers, onions, and a zesty chili sauce.

Traditional clay oven used for grilling and baking.

Grilled Indian cottage cheese marinated in aromatic spices.

Boneless chicken marinated in yogurt and spices, grilled to perfection.

Creamy, tender chicken skewers marinated in rich spices and grilled to perfection

Grilled lamb chops seasoned with Sarva's special spice blend.

Marinated salmon fillet grilled in a tandoor for a smoky flavor.

Large shrimp marinated in Indian spices and cooked in a clay oven.

Chicken marinated in a green herb and spinach marinade, then grilled.

Half or full roasted chicken marinated in a spiced yogurt blend and cooked in a tandoor.

A mix of grilled meats and seafood, featuring the best of Sarva's tandoori offerings.

A fresh mix of seasonal greens, chickpeas, corn, cucumbers, tomatoes, olives, and carrots, served with your choice of dressing. (Dressing: Caesar / Italian / Ranch)

A creamy blend of tangy tomatoes and rich coconut milk with a hint of spice.

A warm, spiced Indian-inspired lentil soup with hints of coconut and fresh herbs.

Light and flavorful broth with your choice of vegetables or chicken

A fresh spinach-based curry blended with spices for a rich and creamy taste.

A robust, semi-dry curry made with onions, bell peppers, and tomatoes, seasoned with bold spices.

A rich, slow-cooked curry with a tomato base and aromatic spices, a Kashmiri favorite.

A mild nutty curry with a creamy sauce made from yogurt or cream, featuring delicate spices.

A fiery, tangy curry with vinegar and a bold blend of spices, a Goan specialty with potatoes.

Spiced meat or vegetable balls simmered in a rich saffron-infused cream sauce.

Mixed vegetables in a creamy, mildly spiced curry with nuts and fruits.

Cottage cheese and green peas cooked in a spiced tomato gravy.

Chickpeas in a tangy, spiced tomato-based sauce.

Yellow lentils cooked with spices and finished with a flavorful tempering of garlic and cumin.

Succulent lobster cooked with tender asparagus in a delicate, spiced sauce.

Tender goat in a spiced coconut-based curry from Kerala.

Spiced chicken in a coconut-based curry, Kerala-style.

Chicken cooked in a creamy sauce with fenugreek and spices.

Mild chicken curry in a golden-colored spiced gravy.

Fish cooked in a tangy, coconut-based curry with traditional Kerala spices.

Biryani is a rich, aromatic Indian dish of spiced rice and meat or vegetables, often cooked together in layers in a tightly sealed, flavorful one-pot dish.