Sansei Seafood Restaurant & Sushi Bar

Shrimp tempura, spicy tuna, avocado roll topped with fresh tuna, avocado & masago, sweet Thai chili sauce

Black Miso marinated butterfish, avocado, cucumber, gobo, topped with unagi sauce

Mango, crab mix, cucumber, avocado, wrapped in rice paper, served with sweet Thai chili vinaigrette

8 pcs. California roll topped with masago and fresh assorted fish

Shrimp tempura, avocado, cucumber, rolled inside out & dusted with masago

8 pcs. Sansei blue crab mix with cucumber, avocado and sesame seeds

Fresh salmon, blue crab mix, cucumber, avocado and sesame seeds

Smoked salmon, Maui onions & cream cheese

Fresh Ahi, Maui onion, kimchee sauce and cucumber

6 pcs. Fresh hamachi and green onions

6 pcs. Minced yellowtail with sambal and cucumber

6 pcs. Broiled eel, cucumber and unagi glaze

Fresh tuna, avocado, cucumber roll topped with tempura crunchies, served with sweet Thai chili sauce

Unagi, avocado, masago, cucumber roll topped with slices of avocado and unagi sauce

Shrimp tempura, avocado, cucumber roll topped with seared salmon and avocado roll drizzled with teriyaki with a sweet Thai chili sauce

8 pcs. California roll topped with broiled unagi, avocado and unagi sauce

Soft shell crab, cucumber, shell crab, cucumber and avocado, topped with unagi sauce & unagi glaze

8 pcs. Fresh shi tuna, with cucumber, avocado and kimchee sauce

8 pcs. Tempura shrimp, cucumber, unagi glaze

Crispy salmon skin, gobo, cucumber and katsu bushi

6 pcs. Fresh scallop, cucumber & masago aioli

6 pcs. Fresh salmon

6 pcs. Tekka maki of fresh Hawaiian ahi

6 pcs. Kappa Maki w/ fresh crisp cucumber

6 pcs. Fresh crisp cucumber and avocado

6 pcs. Japanese pickled radish

6 pcs. Diced avocado

6 pcs. Japanese plum paste with fresh shiso

6 pcs. Blanched asparagus

6 pcs. Japanese pickled burdock root

6 pcs. Japanese sweet squash

6 pcs. Local greens, avocado, asparagus, kaiware sprouts, cucumber & pine nuts

6 pcs. Japanese fermented soybean

Ahi tuna, hamachi and salmon

with shaved sweet Maui onions, jalapeño, cilantro in a yukke sauce

Garlic seared ahi, avocado, cilantro & candied peanuts in a Thai chili vinaigrette

Sweet Maui onions, wakame and kimchee sauce

With yuzu kosho vinaigrette, jalapeños and truffle ponzu sauce

Served with garlic mashed potatoes or steamed white rice

Drizzled with black truffle butter, served with garlic mashed potatoes or steamed white rice

Gomadare sauce, served with garlic mashed potatoes or white rice

with garlic mashed potatoes and a demi-glace mushroom cabernet demi-glace

Sauteed lobster tail & jumbo shrimp with garlic mashed potatoes

Furikake panko seared ahi, ginger butter sauce

Fresh shiitake mushrooms, asparagus, garlic mashed potatoes

Lightly smoked and roasted, sautéed spinach, green beans with garlic mashed potatoes Choice of white rice or mashed potatoes

Juicy, succulent, grilled pork chop with sautéed spinach, green beans with garlic mashed potatoes and finished with an Asian au poivre sauce

Jumbo shrimp, sweet ocean scallops and local vegetables, wok tossed with Asian chow fun noodles in a spicy black bean chili butter

Fresh local vegetables, wok tossed with Asian chow fun noodles in a spicy black bean chili butter

Mom's famous recipe with vanilla ice cream and chocolate st. (recipe includes walnuts or J macadamia nuts)

Vanilla ice cream, warm house-made caramel sauce

Add $.50 for chocolate or caramel sauce on the side

Served with chef's strawberry sauce

Kona coffee ice cream, chocolate fudge, coconut flakes, macadamia nuts with a vanilla cake crunch

Fresh ahi tuna wrapped with arugula & spinach, panko crusted, flash fried & soy wasabi butter

A Japanese specialty! Tender butterfish marinated and roasted in sake & sweet miso

Tender & juicy steak marinated with our special teriyaki then grilled & sliced.

Crispy shrimp cake over Asian noodles with a ginger-chili butter sauce

With Asian cocktail sauce

Cumin aioli, pickled red cabbage & zaatar brown butter

Soybeans lightly boiled and salted

Crispy tempura shrimp tossed in a masago aioli & unagi glaze

Calamari fritte tossed in a sweet & spicy Kochujang vinaigrette

Sweet miso & sake marinated boneless chicken thighs, grilled & sliced

Stuffed with sweet lobster, blue crab & shrimp, in a truffle shiitake Madeira cream sauce

With sweet miso-sake sauce

Pickled jalapeño, bomba aioli, parmesan cheese, dried cranberry, Smith apples & pistachio nuts

In Asian black bean chili butter

Crab, jalapeños, cilantro & Thai basil in a rich truffle butter broth

With herbed croutons & parmesan cheese

Garnished with tofu, wakame and green onions

Marinated in a sweet, toasted sesame dressing

Choice of homemade Japanese plum vinaigrette or soy sesame vinaigrette