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SaNouk's Lao & Thai Eats Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (25 matches)
Dishes containing no gluten or wheat ingredients.
Appethaizer
CHICKEN SKIN
"arguably the best part" crispy & savory comes w. sticky rice
✓ Naturally Gluten-Free (Based on general ingredients)
FISH BITES
lightly batter haddock served with Thai seafood sauce (10)
✓ Naturally Gluten-Free (Based on general ingredients)
MOU PING
(3) pork skewer marinated with Thai style herb mix served w. sticky rice
✓ Naturally Gluten-Free (Based on general ingredients)
FRESH ROLLS
lettuce, carrots, & basil w rice paper served w peanut sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Soup & Salad
LARB (Laos Meat Salad)
Larb means "Lucky" in Laos the must have many ceremonies coarsely ground meat mixed w fish sauce, roasted rice, mint, green onion, chili, and a squeeze of lime for fresh served with sticky rice
✓ Naturally Gluten-Free (Based on general ingredients)
PAPAYA SALAD
Laos signature dish, shredded papaya mixed in morta w Thai chile, garlic, shrimp paste, fish sauce tomato, and lime
✓ Naturally Gluten-Free (Based on general ingredients)
CUCUMBER SALAD
similar to papaya salad yet the cucum-ber adds the cool contrast to the heat w. savory sweet & sour
✓ Naturally Gluten-Free (Based on general ingredients)
Appethazer
Laos Sausage
mixed with herbs, mixed with coarse pork, galangal, lemon grass, chili, shallot, served w sticky rice
✓ Naturally Gluten-Free (Based on general ingredients)
Crispy Chicken Skin
Arguably, "the best" part of the chicken. Lightly marinated and fried until golden brown served w. sticky rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Fresh Rolls
Shrimp or tofu, lettuce, carrots, & basil wrapped in rice paper served w. peanut sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Entrée
Pad Kra Pao (holy basil)
The national dish. Sautéed Thai chilipep- per & garlic w. choice of protein & basil and fried egg.
✓ Naturally Gluten-Free (Based on general ingredients)
Black Pepper
Intense heat from black pepper stir fried w the slice steak mixed w onion, carrot and chive.
✓ Naturally Gluten-Free (Based on general ingredients)
Curry
Yellow Curry
Creamy and aromatic base of Indian spice mixing w Thai red curry create a strong characteristic w potato, onion pine apples and carrot.
✓ Naturally Gluten-Free (Based on general ingredients)
Fried Rice
The Classic
The perfectly cooked Jasmin rice tossed until each grain of rice separated & contact w blazing heat creating the smoky aroma.
✓ Naturally Gluten-Free (Based on general ingredients)
Spicy Basil
With the aroma of chili & garlic, our basil fr delivers the intensity that is irresistible. Fried rice w egg, bell pepper, onion, and basil.
✓ Naturally Gluten-Free (Based on general ingredients)
Pineapple
Definitely less controversial than on pizza. The great balance of sweet and savory. Raisin, spring onion, topped w cashew.
✓ Naturally Gluten-Free (Based on general ingredients)
American's
Created during Vietnam era by Thai cook who wanted to give the US soldiers the flavor that remind them of home. Fried rice w sausage, egg, ham, bacon mixed w ketch- up base sauce and top with fried egg.
✓ Naturally Gluten-Free (Based on general ingredients)
Noodle Soup
Suki Yaki
Mix veggie and glass noodle soup toping with your choice of meat dipping on Suki Yaki sauce.
✓ Likely Gluten-Free (Contains qualified gluten-free alternative)
Lao Salad
Larb (meat salad)
"Lucky" is what Larb mean. Saute corned meat mixed w fish sauce, roasted rice, mint, green onion, chile, and a squeeze of lime for freshness.
✓ Naturally Gluten-Free (Based on general ingredients)
Papaya Salad
"Som tum" green papaya w. carrots mix in mortar with chili, garlic, tomato, fish sauce and squeeze of lime add freshness.
✓ Naturally Gluten-Free (Based on general ingredients)
Soup
Tom Kha Kai
Thai northern style of chicken soup with coconut milk base. It is balance of savory, sweet/sour w galangal, lemon grass, mushroom and dried Thai chili.
✓ Naturally Gluten-Free (Based on general ingredients)
Extra and Side
Extra Chicken
1/2 cup
✓ Naturally Gluten-Free (Based on general ingredients)
Jasmin Rice
1 cup
✓ Naturally Gluten-Free (Based on general ingredients)
Sticky Rice
1 cup
✓ Naturally Gluten-Free (Based on general ingredients)
Fried Egg
1 large egg
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.