Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of SaNouk's Lao & Thai Eats in Plaistow, NH, including restaurant and food images when available.
Browse the full menu for SaNouk's Lao & Thai Eats, a asian restaurant in Plaistow, NH. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit SaNouk's Lao & Thai Eats at 5 Plaistow Rd Unit E, Plaistow, NH 03865 or call (603) 974-7067. Today's posted hours: Thursday: 12:00 – 8:00 PM.
herbs mixed w. grund pork, lemon-grass, chili, shallot, kafirr lime leaf
(6) lightly battered fried till golden yet moist, garnished w. fried garlic
"arguably the best part" crispy & savory comes w. sticky rice
lightly batter haddock served with Thai seafood sauce (10)
(3) pork skewer marinated with Thai style herb mix served w. sticky rice
ground pork, steamed or fried dip w. ginger sauce (6)
imitation crab, cream cheese, carrot & green onion (6)
onion, carrot cabbage, taro served w sweet/sour sauce (6)
lettuce, carrots, & basil w rice paper served w peanut sauce
fresh tofu fried until golden brown. crispy skin yet spongy
Larb means "Lucky" in Laos the must have many ceremonies coarsely ground meat mixed w fish sauce, roasted rice, mint, green onion, chili, and a squeeze of lime for fresh served with sticky rice
Laos signature dish, shredded papaya mixed in morta w Thai chile, garlic, shrimp paste, fish sauce tomato, and lime
similar to papaya salad yet the cucum-ber adds the cool contrast to the heat w. savory sweet & sour
mixed with herbs, mixed with coarse pork, galangal, lemon grass, chili, shallot, served w sticky rice
Well marinated jumbo wings and lightly battered, fried till golden brown yet moisted inside garnished w. fried garlic
Fill with onion, shredded carrot cabbage, & glass noodle served w our house sweet&sour sauce.
The beloved fusion of the far east and the west, creamy crab, sticks & cream cheese, carrot and green onion.
We offer varieties of pork, lemon grass & herbs. You have option for steam or fried dip w our ginger black sauce.
Arguably, "the best" part of the chicken. Lightly marinated and fried until golden brown served w. sticky rice.
Shrimp or tofu, lettuce, carrots, & basil wrapped in rice paper served w. peanut sauce.
Triangular fresh tofu fried until golden brown. Creates crispy skin w the spongy soft texture.
The national dish. Sautéed Thai chilipep- per & garlic w. choice of protein & basil and fried egg.
Fine cut lemongrass stir fried with onion, bell pepper, carrot, Thai chili and chive.
Crisp & ginger stir fry until the fragrant released. Then carrot, onion, mixed in to well balance.
Pine apple, bell pepper, celery, carrot, onion, & cashew sautee w. Thai Sriracha sweet & sour.
Intense heat from black pepper stir fried w the slice steak mixed w onion, carrot and chive.
Prik kang patse sautéed until releasing aroma. Coconut milk added w choice meat bell pepper, bamboo, Thai eggplant and garnish w basil.
Don't get tricked by the its color, green curry is a bit more intense than her sister red curry, the coconut milk gives such a tingling taste.
Creamy and aromatic base of Indian spice mixing w Thai red curry create a strong characteristic w potato, onion pine apples and carrot.
Rice noodle stir fried to perfect texture, coated w. tamarind sauce and mix w sweet radish, garnish with chive, bean sprout, crusted peanut and chili.
Spicy noodle "said" to have been created by a group of a drunken night out hence the name. Flat rice noodle sauteed with bell pepper, onion, carrot, and basil.
Wide rice egg noodle stir fried w egg, garlic, Chinese broccoli with our special mixed soy sauce stir fry until it gets smoky flavor.
The great balance of hot-and-cold. fried, cheesecake wrap on wonton skin. Served with coconut gelato.
Traditional dessert w a unique flavor and very special. Creamy & rich. Pudding w the crispy, exterior texture.
Deep fried wrap on your favorite Oreo cookies fried until fluffy. Served w vanilla ice-cream top with coco power.
Rich and creamy coconut gelato served w coconut flakes.
The perfectly cooked Jasmin rice tossed until each grain of rice separated & contact w blazing heat creating the smoky aroma.
With the aroma of chili & garlic, our basil fr delivers the intensity that is irresistible. Fried rice w egg, bell pepper, onion, and basil.
Definitely less controversial than on pizza. The great balance of sweet and savory. Raisin, spring onion, topped w cashew.
Created during Vietnam era by Thai cook who wanted to give the US soldiers the flavor that remind them of home. Fried rice w sausage, egg, ham, bacon mixed w ketch- up base sauce and top with fried egg.
24 oz. A unique blend of spice and black tea toping with half n half.
Poland Spring water
Can soda 12 oz.
16 oz.
The popular lunch in Laos brought by the neighbor Vietnam, rice noodle with clear broth but packed w flavor top with slice of meat fried garlic and scallion.
Another popular noodle soup in Laos. Rice noodle (Udon) mix with clear chicken broth, garnish w fried garlic, green onion, cilantro.
Mix veggie and glass noodle soup toping with your choice of meat dipping on Suki Yaki sauce.
"Lucky" is what Larb mean. Saute corned meat mixed w fish sauce, roasted rice, mint, green onion, chile, and a squeeze of lime for freshness.
"Som tum" green papaya w. carrots mix in mortar with chili, garlic, tomato, fish sauce and squeeze of lime add freshness.
Sour and savory shrimp soup with the roasted chili paste with lemongrass, galangal and kafir lime leaf as garnish create the fresh aroma.
Thai northern style of chicken soup with coconut milk base. It is balance of savory, sweet/sour w galangal, lemon grass, mushroom and dried Thai chili.
Clear broth giving the relax and simple feeling, yet contains rich flavor.
Shelf on devien jumbo 3 black tiger shrimps (3)
4 Jumbo shrimp
1/2 cup
1/2 cup
1 cup
Lightly battered chicken 5
1 cup
1 cup
1 cup
1 cup
1 large egg
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