Sanford

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• At 18, his eagerness and determination earned him an associate’s degree in May of 2002. That same year he joined the kitchen staff at Sanford Restaurant, then owned by renowned...
• Our menus follow the seasons. As Sandy has always said, when fresh tomatoes arrive, we use them — and when they’re gone, we wait until next year. Each season brings new...
• While continuing many of Sanford’s beloved staples, Justin also introduced new influences of his own. One notable addition was an expanded beer program, featuring a rotating...