Americanamerican restaurant
Sanford
East Side, Milwaukee
Chef’s tasting menu of creative, upscale New American fare & wine served in an elegant venue.
“Chef’s tasting menu of creative, upscale New American fare & wine served in an elegant venue.”
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Sanford Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (20 matches)
Dishes containing no gluten or wheat ingredients.
FOUR COURSE MENU
Blistered Shishito Peppers, Roasted Corn, Shishito Jam, Lime Coriander Vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
Smoked Scottish Salmon with Radish and Fermented Gooseberries, Cucumber Gel
✓ Naturally Gluten-Free (Based on general ingredients)
Market Tomato Salad, Limoncello, Crème Coulis, Roasted Shallot Balsamic Dressing
✓ Naturally Gluten-Free (Based on general ingredients)
Citrus Seared Swordfish* with Stuffed Mada Pumpkin, Avocado Squash, Corn, and Habanada Peppers
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled Striped Bass* with Cucumber and Fennel Relish, Smoked Buttermilk Sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled Duck Breast* with Grilled Wasabi Cream and Cherry Tomato Salad, Foie Gras Mustard
✓ Naturally Gluten-Free (Based on general ingredients)
Fennel Dusted Beef Tenderloin* with Yukon Potato Purée, Grilled Escarole and Parmesan, Truffle Dressing
✓ Naturally Gluten-Free (Based on general ingredients)
Shellfish and Root Vegetable Chowder, Herb Cream
✓ Naturally Gluten-Free (Based on general ingredients)
Molasses Glazed Quail* with Wild Mushrooms and Preserved Forest Fruit, Birch Vinegar Gastrique
✓ Naturally Gluten-Free (Based on general ingredients)
Cold Cured Foie Gras* with Pineapple, Jicama and Macadamia Nuts, Grilled Pineapple Reduction
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled Swordfish* with Spiced Rice and Black Bean Cake, Smoked Pumpkin Broth
✓ Naturally Gluten-Free (Based on general ingredients)
Seared Sea Scallops* with Ginger Chicken Dumpling, Grilled Baby Bok Choy, Carrot Purée, Toasted Sesame Dressing
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled Duck Breast* with Root Vegetable Caponata, Golden Raisins, Red Wine Cocoa Reduction
✓ Naturally Gluten-Free (Based on general ingredients)
Fennel Dusted Beef Tenderloin* with Yukon Potato Purée, Grilled Escarole and Parmesan, Truffle Dressing
✓ Naturally Gluten-Free (Based on general ingredients)
Armenian Herb-Dusted Lamb Loin* with Manti, Spiced Yogurt, and Pickled Armenian Garlic Broth
✓ Naturally Gluten-Free (Based on general ingredients)
SURPRISE TASTING MENU
Grilled Asparagus with Venison Heart Pastrami, Rutabaga Purée, Lemon Coriander Vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
Seared Sea Scallop with Roasted Sunchokes and Grilled Red Onion, Coffee Balsamic Reduction
✓ Naturally Gluten-Free (Based on general ingredients)
Chilled Mango Passion Fruit Soup with Coconut Lime Sorbety
✓ Naturally Gluten-Free (Based on general ingredients)
Yogurt Cake, Blueberry Black Current Preserves, Lemon Ice Cream
✓ Naturally Gluten-Free (Based on general ingredients)
BOURBON & WHISKEY
Red Corn
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.