Restaurantgastropub
Sandbar Restaurante at The Carmen
Playa del Carmen, Mexico
Saturday: 8:00 AM – 11:00 PM
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Sandbar Restaurante at The Carmen Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (9 matches)
Dishes containing no gluten or wheat ingredients.
ENSALADAS | SALADS
CESAR SALAD
POLLO EXTRA (CHICKEN EXTRA) $110 MXN. LA CLÁSICA ENSALADA CON LECHUGA LARGA, CROUTONS DE AJO, QUESO PARMESANO Y ADEREZO CESAR. THE CLASSIC SALAD WITH LONG LETTUCE, GARLIC CROUTONS, PARMESAN CHEESE AND CAESAR DRESSING.
✓ Naturally Gluten-Free (Based on general ingredients)
ENSALADA DE BETABEL ROSTIZADO | ROASTED BEET SALAD
MIX DE LECHUGAS CON ARÚGULA BABY, BETABEL ROSTIZADO Y CARAMELIZADO EN REDUCCIÓN DE VINAGRE BALSÁMICO. MIX OF LETTUCE WITH BABY ARUGULA, ROASTED AND CARAMELIZED BEETS IN BALSAMIC VINEGAR REDUCTION.
✓ Naturally Gluten-Free (Based on general ingredients)
ENSALADA PASIÓN | PASSION SALAD
POLLO EXTRA (CHICKEN EXTRA) $110 MXN. MIX DE LECHUGAS Y ARÚGULA BABY CON NUEZ, Y FRESA EN ADEREZO DE NARANJA DULCE. MIX OF BABY LETTUCE AND ARUGULA WITH WALNUT AND STRAWBERRY IN SWEET ORANGE DRESSING.
✓ Naturally Gluten-Free (Based on general ingredients)
ESPECIALIDADES | SPECIALTIES
ARRACHERA STEAK
QUINOA CON LECHE DE COCO, CURRY AMARILLO, JENGIBRE, CHAMPIÑONES, CEBOLLA, BRÓCOLI, COL MORADA Y CILANTRO. QUINOA WITH COCONUT MILK, YELLOW CURRY, GINGER, MUSHROOMS, ONION, BROCCOLI, RED CABBAGE AND CILANTRO.
✓ Naturally Gluten-Free (Based on general ingredients)
FILETE DORADO AL AJILLO | GRILLED FISH
FILETE DE PESCADO A LA PLANCHA CON PURE DE PAPA Y VEGETALES, SERVIDO CON UNA SALSA DE CHILE GUAJILLO Y AJO. GRILLED FISH FILLET WITH MASHED POTATOES AND VEGETABLES, SERVED WITH A GUAJILLO CHILI AND GARLIC SAUCE.
✓ Naturally Gluten-Free (Based on general ingredients)
CAMARONES AL COCO | COCO SHRIMP
CAMARÓN EMPANIZADO Y BAÑADO EN UNA SALSA DE COCO ACOMPAÑADO DE UNA ENSALADA DE LA CASA. BREADED SHRIMP COVERED IN A COCONUT SAUCE, ACCOMPANIED BY A HOUSE SALAD.
✓ Naturally Gluten-Free (Based on general ingredients)
SALMÓN A LA PLANCHA | GRILLED SALMON
FILETE DE SALMÓN BAÑADA EN MANTEQUILLA DE ROMERO, ACOMPAÑADO DE PURE DE CAMOTE DULCE Y PAPA CAMBRAY FRITA. SALMON FILLET BATHED IN ROSEMARY BUTTER, ACCOMPANIED BY SWEET POTATO PUREE AND FRIED CAMBRAY POTATO.
✓ Naturally Gluten-Free (Based on general ingredients)
PULPO A LA PLANCHA | GRILLED OCTOPUS
PULPO A LA PARRILLA SAZONADO EN PAPRIKA SOBRE UNA CAMA DE PAPA CAMBRAY Y VERDURAS AL GRILL. GRILLED OCTOPUS SEASONED IN PAPRIKA ON A BED OF CAMBRAY POTATOES AND GRILLED VEGETABLES.
✓ Naturally Gluten-Free (Based on general ingredients)
RIB EYE STEAK
400 GRMS A LA PARRILLA ACOMPAÑADO DE PURE DE PAPA TRUFADA, VERDURAS A LA MANTEQUILLA Y AROMATIZADO EN ROMERO. 400 GRAMS GRILLED ACCOMPANIED WITH TRUFFLE MASHED POTATOES, BUTTERED VEGETABLES AND FLAVORED WITH ROSEMARY.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.