Restaurantgastropub
Sandbar Restaurante at The Carmen
Playa del Carmen, Mexico
Saturday: 8:00 AM – 11:00 PM
Prices and menu items are subject to change. Contact the restaurant for current information.
Playa del Carmen, Mexico
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Sandbar Restaurante at The Carmen in Playa del Carmen, ROO, including restaurant and food images when available.
Browse the full menu for Sandbar Restaurante at The Carmen, a restaurant in Playa del Carmen, ROO. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Sandbar Restaurante at The Carmen at calle 8 y el mar, Playa del Carmen, ROO 77710 or call 984 164 5192. Today's posted hours: Saturday: 8:00 AM – 11:00 PM.
Prices are in Mexican pesos (MXN) with approximate USD conversions ($1 USD ≈ MX$17.2, updated daily) · Menu in Spanish with English translations below each item
POLLO EXTRA (CHICKEN EXTRA) $110 MXN. LA CLÁSICA ENSALADA CON LECHUGA LARGA, CROUTONS DE AJO, QUESO PARMESANO Y ADEREZO CESAR. THE CLASSIC SALAD WITH LONG LETTUCE, GARLIC CROUTONS, PARMESAN CHEESE AND CAESAR DRESSING.
Add Chicken for $110 MXN. The classic salad with crisp romaine lettuce, garlic croutons, Parmesan cheese, and Caesar dressing.
ENRoasted Beet Salad
MIX DE LECHUGAS CON ARÚGULA BABY, BETABEL ROSTIZADO Y CARAMELIZADO EN REDUCCIÓN DE VINAGRE BALSÁMICO. MIX OF LETTUCE WITH BABY ARUGULA, ROASTED AND CARAMELIZED BEETS IN BALSAMIC VINEGAR REDUCTION.
Mixed greens with baby arugula, roasted and caramelized beets, drizzled with a balsamic vinegar reduction.
ENPassion Salad
POLLO EXTRA (CHICKEN EXTRA) $110 MXN. MIX DE LECHUGAS Y ARÚGULA BABY CON NUEZ, Y FRESA EN ADEREZO DE NARANJA DULCE. MIX OF BABY LETTUCE AND ARUGULA WITH WALNUT AND STRAWBERRY IN SWEET ORANGE DRESSING.
Add Chicken for $110 MXN. A vibrant mix of baby lettuce and arugula with walnuts and fresh strawberries, tossed in a sweet orange dressing.
ENArrabiata Pasta with Shrimp
PASTA DE TU ELECCIÓN CON CAMARONES SALTEADOS EN LA CLÁSICA SALSA ARRABIATA Y ACEITUNAS NEGRAS. PASTA OF YOUR CHOICE WITH SAUTEED SHRIMP IN CLASSIC ARRABIATA SAUCE AND BLACK OLIVES.
Your choice of pasta with sautéed shrimp in a classic spicy arrabiata sauce and black olives.
PASTA DE TU ELECCIÓN CON UNA SALSA CREMOSA DE AJO, VINO BLANCO Y QUESO PARMESANO. PASTA OF YOUR CHOICE WITH A CREAMY GARLIC SAUCE, WHITE WINE AND PARMESAN CHEESE.
Your choice of pasta in a rich, creamy sauce with garlic, white wine, and Parmesan cheese.
QUINOA CON LECHE DE COCO, CURRY AMARILLO, JENGIBRE, CHAMPIÑONES, CEBOLLA, BRÓCOLI, COL MORADA Y CILANTRO. QUINOA WITH COCONUT MILK, YELLOW CURRY, GINGER, MUSHROOMS, ONION, BROCCOLI, RED CABBAGE AND CILANTRO.
Quinoa cooked with coconut milk, yellow curry, ginger, mushrooms, onion, broccoli, red cabbage, and fresh cilantro.
QUINOA CON LECHE DE COCO, CURRY AMARILLO, JENGIBRE, CHAMPIÑONES, CEBOLLA, BRÓCOLI, COL MORADA Y CILANTRO. QUINOA WITH COCONUT MILK, YELLOW CURRY, GINGER, MUSHROOMS, ONION, BROCCOLI, RED CABBAGE AND CILANTRO.
Grilled arrachera steak served with quinoa cooked in coconut milk, yellow curry, ginger, mushrooms, onion, broccoli, red cabbage, and fresh cilantro.
ENGrilled Fish Fillet with Garlic-Guajillo Sauce
FILETE DE PESCADO A LA PLANCHA CON PURE DE PAPA Y VEGETALES, SERVIDO CON UNA SALSA DE CHILE GUAJILLO Y AJO. GRILLED FISH FILLET WITH MASHED POTATOES AND VEGETABLES, SERVED WITH A GUAJILLO CHILI AND GARLIC SAUCE.
A perfectly grilled fish fillet, served with creamy mashed potatoes and seasonal vegetables, topped with a flavorful guajillo chili and garlic sauce.
ENCoconut Shrimp
CAMARÓN EMPANIZADO Y BAÑADO EN UNA SALSA DE COCO ACOMPAÑADO DE UNA ENSALADA DE LA CASA. BREADED SHRIMP COVERED IN A COCONUT SAUCE, ACCOMPANIED BY A HOUSE SALAD.
Crispy breaded shrimp, generously coated in a sweet coconut sauce, served with a fresh house salad.
ENGrilled Salmon
FILETE DE SALMÓN BAÑADA EN MANTEQUILLA DE ROMERO, ACOMPAÑADO DE PURE DE CAMOTE DULCE Y PAPA CAMBRAY FRITA. SALMON FILLET BATHED IN ROSEMARY BUTTER, ACCOMPANIED BY SWEET POTATO PUREE AND FRIED CAMBRAY POTATO.
A succulent salmon fillet basted in rosemary butter, served with a smooth sweet potato puree and crispy fried Cambray potatoes.
ENGrilled Octopus
PULPO A LA PARRILLA SAZONADO EN PAPRIKA SOBRE UNA CAMA DE PAPA CAMBRAY Y VERDURAS AL GRILL. GRILLED OCTOPUS SEASONED IN PAPRIKA ON A BED OF CAMBRAY POTATOES AND GRILLED VEGETABLES.
Tender grilled octopus seasoned with paprika, served over a bed of Cambray potatoes and grilled vegetables.
400 GRMS A LA PARRILLA ACOMPAÑADO DE PURE DE PAPA TRUFADA, VERDURAS A LA MANTEQUILLA Y AROMATIZADO EN ROMERO. 400 GRAMS GRILLED ACCOMPANIED WITH TRUFFLE MASHED POTATOES, BUTTERED VEGETABLES AND FLAVORED WITH ROSEMARY.
A perfectly grilled 400 GRMS Rib Eye steak, accompanied by luxurious truffle mashed potatoes, buttered vegetables, and infused with rosemary aroma.
Order Online
Delivery & takeout
🎟️Coupons & Deals
Find savings
⭐Read Reviews
Yelp, Google, TripAdvisor
📍Map & Location
Get directions
📸View Photos
10 photos
Handpicked by cuisine, location, and menu similarity.
Know Before You Go
Use this section to quickly check service details, dietary notes, and the best available menu, booking, review, map, and website links for Sandbar Restaurante at The Carmen.
