Little Rock
Informal Texas-themed chain offers a meaty menu & full bar amid cattle kitsch decor.
“Informal Texas-themed chain offers a meaty menu & full bar amid cattle kitsch decor.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Saltgrass Steak House in Little Rock, AR, including restaurant and food images when available.
Browse the full menu for Saltgrass Steak House, a steakhouse restaurant in Little Rock, AR. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Saltgrass Steak House at 10 Anglers Wy, Little Rock, AR 72210 or call (501) 407-0643. Today's posted hours: Thursday: 11:00 AM – 9:00 PM.
6oz marinated flat iron steak, crispy sweet & spicy shrimp.
12oz New York Strip, grilled shrimp, lemon butter, green onions.
6oz with grilled or fried shrimp.
6oz Center-Cut Filet, lump crab meat, lemon butter, red pepper flakes, green onions, fried asparagus.
Center-Cut Top Sirloin with grilled or fried shrimp. (770-890 cal) 8 oz.
Center-Cut Top Sirloin with grilled or fried shrimp. (770-890 cal) 10 oz.
All Steaks, Seafood & Favorites served with choice of a side (add 90-660 cal) & your choice of Soup or Salad (add 100-380 cal). Upgrade to a Wedge Salad (450 cal) or Spinach Strawberry Salad (330 cal) for 4.99
Certified Angus Beef, cream gravy.
Marinated grilled chicken breast.
Two 7oz bourbon glazed OR simply grilled.
Cream gravy.
With grilled onions, sautéed mushrooms, cognac sauce OR grated cheddar cheese, diced tomatoes.
Hand breaded, cream gravy.
Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, green onions, cilantro, feta cheese.
Cream gravy & cocktail.
With grilled onions, sautéed mushrooms, cognac sauce OR grated cheddar cheese, diced tomatoes.
Cream gravy.
Slow-cooked & "fall-off-the-bone."
Marinated grilled chicken breast.
"Fall-off-the-bone" ribs & grilled chicken breast.
Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, green onions, cilantro, feta cheese.
"Fall-off-the-bone" ribs & grilled or fried shrimp.
Certified Angus Beef, cream gravy.
Two 7oz bourbon glazed OR simply grilled.
Slow-cooked & “fall-off-the-bone.”
6oz marinated flat iron & BBQ pork ribs.
BBQ pork ribs paired with your choice of Grilled chicken breast | Grilled or fried shrimp Pork sausage I Bourbon glazed bacon.
BBQ pork ribs paired with your choice of Grilled chicken breast | Grilled or fried shrimp Pork sausage I Bourbon glazed bacon.
Shrimp, lump crab meat, tomatoes, green onions, lemon butter, red pepper flakes.
Simply grilled.
Lump crab meat, lemon butter, red pepper flakes, green onions, fried asparagus.
Grilled shrimp, sun dried tomatoes, basil, artichokes, feta cheese, spaghetti, lemon cream sauce. (Does not include side)
add cheese for.99 (120 cal)
(540 cal) for 2.49
(150 cal) for 3.39
(460 cal) for 2.99
(440 cal) for 1.99
Our homemade salad dressings are honey mustard (add 260 cal), chunky blue cheese (add 340 cal), ranch (add 300 cal), Thousand Island (add 320 cal), balsamic vinaigrette (add 380 cal).
(280/560 cal) Cup 7.99/Bowl 10.99
(1000-1420 cal) Caesar or house salad and a bowl of soup.
(790 cal) Grilled or fried chicken, garden greens, cheddar cheese, bacon, eggs, tomatoes, croutons.
(830 cal) American cheese, lettuce, tomato, onions, pickles. Served with fries.
(1730 cal) Cheddar cheese, slow braised brisket, onions, pickles & BBQ sauce. Served with fries.
(1160 cal) Bacon, jack cheese, lettuce, tomato, onions, pickles, honey mustard. Served with fries.
(950 cal) Romaine, potatoes, eggs, flash fried green beans, black olives, onions, tomatoes, blue cheese, balsamic vinaigrette.
(750 cal) Grilled onions, pepper jack cheese, border sauce, Texas toast. Served with fries.
Caesar or house salad and a bowl of soup.
Garden greens, fried chicken, cheddar cheese, bacon, eggs, tomatoes, croutons.
Garden greens, tortilla strips, bacon, eggs, tomatoes, croutons.
Salmon, crisp romaine, shaved parmesan, croutons.
Center-Cut Top Sirloin, crisp romaine, potatoes, eggs, flash fried green beans, black olives, onions, tomatoes, blue cheese crumbles, balsamic vinaigrette.
American cheese, lettuce, tomato, onions, pickles. Served with fries.
Cheddar cheese, slow braised brisket, onions, pickles & BBQ sauce. Served with fries.
Slow braised brisket, chipotle mayo, creamy chimichurri, pickled slaw, pico de gallo, jack cheese, corn tortillas. Served with rice.
Bacon, jack cheese, lettuce, tomato, onions, pickles, honey mustard. Served with fries.
Grilled onions, pepper jack cheese, border sauce, Texas toast. Served with fries.
AVAILABLE MONDAY-FRIDAY • 11AM-6PM Choice of one side. Upgrade to a baked potato for 1.99 Add a Dinner or Caesar Salad (100-380 cal) for 3.99
(450 cal) Certified Angus Beef, cream gravy.
(770 cal) Cognac pepper sauce, mushrooms, garlic mashed potatoes.
(960 cal) Cream gravy.
(710 cal)
(360/420 cal)
1/2 rack (560 cal) Slow-cooked & "fall-off-the-bone."
(1380 cal) Grilled shrimp, sun dried tomatoes, basil, artichokes, feta cheese, spaghetti, lemon cream sauce. (Does not include side)
(560 cal) Marinated grilled chicken breast.
(790 cal) With grilled onions, sautéed mushrooms, cognac sauce OR grated cheddar cheese, diced tomatoes.
(435 cal) 7 oz. bourbon glazed OR simply grilled.
(820 cal) Marinated grilled chicken breast & pork sausage.
6 oz. (420 cal)
(650 cal) 6 oz. with grilled or fried shrimp.
(700 cal) Marinated 6oz.
Jumbo jalapeños, shrimp, jack cheese, cilantro, ranch dressing.
Dusted with parmesan, ranch dressing.
Jack & cheddar cheese, bacon, sour cream, green onions, ranch dressing.
Queso blanco, slow braised brisket, pico de gallo, cilantro, green onions, tostada chips.
Lightly fried, dusted with parmesan, ranch dressing.
Sautéed mushrooms, grilled onions, creamy chimichurri.
Sour cream, tostada chips.
Jumbo jalapeños, shrimp, jack cheese, cilantro, ranch dressing.
Dusted with parmesan, ranch dressing.
Jack & cheddar cheese, bacon, sour cream, green onions, ranch dressing.
Queso blanco, slow braised brisket, pico de gallo, cilantro, green onions, tostada chips.
Border sauce.
Served cold, pico de gallo, cocktail sauce.
Lightly fried, ranch dressing.
Sautéed mushrooms, grilled onions, creamy chimichurri.
Lump crab meat, lemon butter, green onions, red pepper flakes.
Cream cheese, jalapeño, honey sriracha glaze.
Hand breaded, parmesan cheese, marinara sauce.
Hand breaded, parmesan cheese, marinara sauce,
Thick cut, applewood smoked, pickled red onions, sriracha mayo.
Shrimp, crawfish, mushrooms, spinach, white wine cream sauce, jack cheese, garlic bread.
Border sauce.
BBQ "fall-off-the-bone" pork ribs, range rattlers, queso fresco with brisket.
Available Friday & Saturday. Limited quantities. Herb crusted, au jus, horseradish sauce.
Available Friday & Saturday. Limited quantities. Herb crusted, au jus, horseradish sauce.
Sautéed mushrooms, grilled onions, garlic butter.
Lump crab meat, lemon butter, red pepper flakes, green onions, fried asparagus.
Grilled shrimp, lemon butter, green onions.
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