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Sakanaya Izakaya Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (16 matches)
Dishes containing no gluten or wheat ingredients.
YAKITORI 串焼き
Zucchini
Fire-grilled, miso-tare glaze, sesame
✓ Naturally Gluten-Free (Based on general ingredients)
Negima
Chicken thigh, scallion, house tare glaze
✓ Naturally Gluten-Free (Based on general ingredients)
Lime Shio
Chicken breast, shiso leaf, plum paste
✓ Naturally Gluten-Free (Based on general ingredients)
Gyu Harami
Miso-marinated skirt steak skewers
✓ Naturally Gluten-Free (Based on general ingredients)
SUSHI OMAKASE*
served with a house salad or miso soup
Chef's Choice Nigiri
assorted fresh fish over sushi rice, 8 pcs
✓ Naturally Gluten-Free (Based on general ingredients)
Premium Sashimi Deluxe
18 pcs thick-cut seasonal fish assortment chef's choice of classic roll
✓ Naturally Gluten-Free (Based on general ingredients)
Salmon Tasting Flight (standard)
3 pcs sashimi 2 pcs nigiri, salmon roll & spicy salmon roll
✓ Naturally Gluten-Free (Based on general ingredients)
Salmon Tasting Flight (supreme)
6 pcs sashimi 3 pcs nigiri & treasure island roll
✓ Naturally Gluten-Free (Based on general ingredients)
SIGNATURE ROLLS
Volcano
(Deep-Fried Roll) spicy tuna, cream cheese, avocado / spicy crabmeat, sweet chili sauce, unagi sauce, spicy mayo, crunch
✓ Naturally Gluten-Free (Based on general ingredients)
Lobster
fried scallop, avocado, lobster salad, cream cheese, tobiko, unagi sauce, jalapeno mayo
✓ Naturally Gluten-Free (Based on general ingredients)
Naya*
eel & avocado, seared scallop, red tobiko with crunch, unagi sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Sakamaki*
(Deep-Fried Roll) tender assorted fish with tobiko, avocado, cream cheese, soy paper, very thin sliced fresh jalapeño, crunch, unagi sauce and spicy mayo
✓ Naturally Gluten-Free (Based on general ingredients)
Playboy*
(Fire Roll) spicy tuna, avocado, topped with shrimp, masago, unagi sauce, spicy mayo
✓ Naturally Gluten-Free (Based on general ingredients)
Dynamite*
spicy salmon, cucumber, seared spicy tuna, scallions, crunchy flakes, sriracha
✓ Naturally Gluten-Free (Based on general ingredients)
Rainbow Tobiko*
pepper tuna, avocado / chef's choice 4 different fresh fish on top, tobiko
✓ Naturally Gluten-Free (Based on general ingredients)
Sakanaya Wagyu
spicy shrimp, avocado, torched A5 wagyu with tartare sauce, tobiko, and green onion oil
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.