Sakanaya Izakaya

Fire-grilled, miso-tare glaze, sesame

Chicken thigh, scallion, house tare glaze

Chicken breast, shiso leaf, plum paste

Soy-butter, bonito flakes

Miso-marinated skirt steak skewers

assorted fresh fish over sushi rice, 8 pcs

18 pcs thick-cut seasonal fish assortment chef's choice of classic roll

9 pcs sashimi & 5 pcs sushi & chef's choice of classic roll

3 pcs sashimi 2 pcs nigiri, salmon roll & spicy salmon roll

6 pcs sashimi 3 pcs nigiri & treasure island roll

15 pcs sashimi, 6 pcs nigiri, & 2 chef's choice special rolls served on a wooden boat

(Deep-Fried Roll) tempura shrimp, crabmeat, cream cheese, avocado, sweet chili sauce, unagi sauce, spicy mayo

(Deep-Fried Roll) spicy tuna, cream cheese, avocado / spicy crabmeat, sweet chili sauce, unagi sauce, spicy mayo, crunch

fried scallop, avocado, lobster salad, cream cheese, tobiko, unagi sauce, jalapeno mayo

crabmeat, salmon tempura, avocado / fried onion, lemon, salmon, unagi sauce, spicy mayo

eel & avocado, seared scallop, red tobiko with crunch, unagi sauce

shrimp tempura, cucumber/ebi shrimp, avocado, unagi sauce and jalapeño mayo

(Deep-Fried Roll) tender assorted fish with tobiko, avocado, cream cheese, soy paper, very thin sliced fresh jalapeño, crunch, unagi sauce and spicy mayo

(Fire Roll) spicy tuna, avocado, topped with shrimp, masago, unagi sauce, spicy mayo

spicy salmon, cucumber, seared spicy tuna, scallions, crunchy flakes, sriracha

pepper tuna, avocado / chef's choice 4 different fresh fish on top, tobiko

spicy shrimp, avocado, torched A5 wagyu with tartare sauce, tobiko, and green onion oil

soft shell crab, tempura shrimp, cucumber, avocado, masago, unagi sauce