Restaurantindian restaurant
Saffron Valley - Sugar House
Salt Lake City
“Laid-back destination featuring curries, samosas & other traditional Indian cuisine.”
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Saffron Valley - Sugar House Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (16 matches)
Dishes containing no gluten or wheat ingredients.
Curry Corner
Choose your favorite traditional curry. Pick a protein: Select a spice level: Mild, Medium, Hot, or Fire
Chicken
✓ Naturally Gluten-Free (Based on general ingredients)
Fish
✓ Naturally Gluten-Free (Based on general ingredients)
Traditional Curries
From basic recipes to adventurous customer favorites, served with steamed Basmati rice.
Vindaloo
SPICY!! Potato, vinegar, onions & red chilies make this sauce red hot & fiery.
✓ Naturally Gluten-Free (Based on general ingredients)
Signature Curries
Inspired by regional cuisines of India
Butter Chicken
An Indian menu classic, pulled chicken charred in the tandoor then finished in a creamy tomato sauce flavored with fenugreek.
✓ Naturally Gluten-Free (Based on general ingredients)
Cilantro Chicken
Chicken pieces slow cooked with fresh cilantro, cumin, coriander and garam masala blend.
✓ Naturally Gluten-Free (Based on general ingredients)
Accompaniments
Basmati Rice
✓ Naturally Gluten-Free (Based on general ingredients)
Brown Rice
✓ Naturally Gluten-Free (Based on general ingredients)
Yogurt Raita
✓ Naturally Gluten-Free (Based on general ingredients)
Cut Onion Salad
✓ Naturally Gluten-Free (Based on general ingredients)
Kids Korner
Served with a small soft drink.
Chicken Tenders
✓ Naturally Gluten-Free (Based on general ingredients)
Dal & Ghee Rice
✓ Naturally Gluten-Free (Based on general ingredients)
Sweet Ending
Rice Pudding
✓ Naturally Gluten-Free (Based on general ingredients)
All signature curries are served with steamed Basmati rice.
Malabar Fish Curry
Kerala style fish curry made with coconut milk, turmeric, plum tomato, onion & cilantro, finished with lime.
✓ Naturally Gluten-Free (Based on general ingredients)
Channa Masala
Garbanzo beans, tomato & onion stewed in warm spices & aromatics, topped with cilantro.
✓ Naturally Gluten-Free (Based on general ingredients)
Aloo Gobi
Roasted cauliflower, potatoes spiced onion-tomato masala.
✓ Naturally Gluten-Free (Based on general ingredients)
Dal Tadka
Simmered yellow split lentils tempered with cumin, mustard seeds, Kashmiri chilli & curry leaf.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.