Salt Lake City
“Laid-back destination featuring curries, samosas & other traditional Indian cuisine.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Saffron Valley - Sugar House in Salt Lake City, UT, including restaurant and food images when available.
Browse the full menu for Saffron Valley - Sugar House, a indian restaurant in Salt Lake City, UT. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Saffron Valley - Sugar House at 479 E 2100 S unit c, Salt Lake City, UT 84115 or call +18012033754. Today's posted hours: Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM.
Choose your favorite traditional curry. Pick a protein: Select a spice level: Mild, Medium, Hot, or Fire
From basic recipes to adventurous customer favorites, served with steamed Basmati rice.
Creamy tomato curry spiced with paprika, fresh ginger & cilantro.
Traditional recipe of baby spinach sautéed with tomato, onion, garlic & garam masala.
Sweet and spicy coconut flavored sauce cooked with fresh herbs & spices.
SPICY!! Potato, vinegar, onions & red chilies make this sauce red hot & fiery.
Classic south Indian sauce with fennel, black pepper, curry leaves & tempering spices.
Inspired by regional cuisines of India
An Indian menu classic, pulled chicken charred in the tandoor then finished in a creamy tomato sauce flavored with fenugreek.
Southern spiced goat (bone-in) curry with mustard, fenugreek, curry leaves and tamarind spices.
Chicken pieces slow cooked with fresh cilantro, cumin, coriander and garam masala blend.
Juicy boneless leg of lamb slow braised in a medium spiced curry of onion, tomato and Kashmiri chilli.
Served with a small soft drink.
Traditional flatbreads cooked in our Tandoor, clay oven.
Mango, Malai, Pistachio
Kerala style fish curry made with coconut milk, turmeric, plum tomato, onion & cilantro, finished with lime.
Garbanzo beans, tomato & onion stewed in warm spices & aromatics, topped with cilantro.
Roasted cauliflower, potatoes spiced onion-tomato masala.
Simmered yellow split lentils tempered with cumin, mustard seeds, Kashmiri chilli & curry leaf.
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