Rustic Goat

BBQ CHICKEN

House BBQ sauce, braised chicken thighs, fresh mozzarella, slivered red onions, fresh jalapenos, fried shallots and Parmigiano Reggiano

✓ Naturally Gluten-Free (Based on general ingredients)

SAUSAGE POTATO AND BROCCOLINI

Garlic cream sauce, roasted fingerling potatoes, reindeer andouille sausage, blanched broccolini, fresh mozzarella, Parmigiano Reggiano and pecorino

✓ Naturally Gluten-Free (Based on general ingredients)

MEDITERRANEAN LENTIL SALAD

Tender brown lentils, tossed with olive tapenade, herbs, cherry tomatoes, red onions, cucumbers, arugula, and an orange cumin vinaigrette. Topped with feta.

✓ Naturally Gluten-Free (Based on general ingredients)

CAESAR SALAD

Baby romaine, Caesar dressing, shaved parmesan, garlic croutons, lemon wedge.

✓ Naturally Gluten-Free (Based on general ingredients)

FLAT IRON WEDGE SALAD

Iceberg, roasted Campari tomatoes, stilton, bacon, hard boiled egg, red wine vinaigrette, stilton dressing, fried shallots & fresh herbs.

✓ Naturally Gluten-Free (Based on general ingredients)

Add Chicken

✓ Naturally Gluten-Free (Based on general ingredients)

Flat Iron Steak

✓ Naturally Gluten-Free (Based on general ingredients)

Sweet Potato & Pear Salad

Kale, spiced walnuts, dried cranberries, Bartlett pears and warm roasted sweet potatoes tossed in a spiced cider vinaigrette, topped with chevre and pepitas

✓ Naturally Gluten-Free (Based on general ingredients)

CHICKEN WINGS

12 pc. assorted wings and flats. Deep fried and tossed in a sweet and spicy soy & gochujang glaze. Topped with scallions, fried garlic, and sesame seeds.

✓ Naturally Gluten-Free (Based on general ingredients)

THAI LETTUCE CUPS

Ground pork, bell peppers, red onions and jalapenos tossed in a spicy sauce made of lime juice, roasted red peppers, and fish sauce - Served over Jasmine rice with fresh herbs and lettuce cups.

✓ Naturally Gluten-Free (Based on general ingredients)

Silky Crab Bisque

Bacon, corn, green chiles, jalapeños and mirepoix, simmered with sherry, madeira, chicken stock, and heavy cream. Blended, then topped with Maryland blue crab

✓ Naturally Gluten-Free (Based on general ingredients)

Mushrooms

Pan seared oyster mushrooms, shallots, garlic and herbs, finished with butter, then topped with matchstick potatoes, a fried egg, and salsa verde

✓ Naturally Gluten-Free (Based on general ingredients)

MOROCCAN CAULIFLOWER

Pan seared cauliflower steak, dusted with a Moroccan blend of spices, served over hummus & fried garbanzo beans, topped with a cherry tomato, shaved carrot & pea shoot salad tossed in tahini cilantro dressing.

✓ Naturally Gluten-Free (Based on general ingredients)

AIRLINE CHICKEN BREAST

Pan seared, skin on chicken breast. Served over garlic mashed potatoes, with a spinach, sun dried tomato, and bacon cream sauce.

✓ Naturally Gluten-Free (Based on general ingredients)

ALASKAN SCALLOPS

Pan seared, Kodiak Weathervane scallops served in a spicy red coconut curry sauce, with Jasmine rice, a carrot & cucumber salad, fresh herbs, and a lime.

✓ Naturally Gluten-Free (Based on general ingredients)

KALBI BOWL

Marinated Flanken cut short ribs, seared and served with Jasmine rice, marinated 8 minute eggs, Kimchi, quick pickled cucumbers, seared asparagus, toasted sesame seeds, gochujang, and fried garlic.

✓ Naturally Gluten-Free (Based on general ingredients)

Steak Frites

14 oz. Prime ribeye, seared to your liking and served with herbed frites, fresh Italian salsa verde and charred broccolini

✓ Naturally Gluten-Free (Based on general ingredients)