Spenard, Anchorage
Warm, industrial-chic spot offering an elevated take on American comfort food & craft brews.
“Warm, industrial-chic spot offering an elevated take on American comfort food & craft brews.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Rustic Goat in Anchorage, AK, including restaurant and food images when available.
Browse the full menu for Rustic Goat, a american restaurant in Anchorage, AK. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Rustic Goat at 2800 Turnagain St, Anchorage, AK 99517 or call (907) 334-8100. Today's posted hours: Thursday: 4:00 – 9:00 PM.
House red sauce, campari tomatoes, fresh mozzarella, Genovese basil, garlic oil
Fig jam, prosciutto, arugula, fresh mozzarella, roasted onions, campari tomatoes, balsamic drizzle
Alfredo sauce, pan seared mushrooms with garlic and herbs, caramelized onions, fresh mozzarella, red pepper flakes and pecorino
Burrata, pecorino, parmesan, garlic oil, & cracked pepper
House BBQ sauce, braised chicken thighs, fresh mozzarella, slivered red onions, fresh jalapenos, fried shallots and Parmigiano Reggiano
Garlic cream sauce, roasted fingerling potatoes, reindeer andouille sausage, blanched broccolini, fresh mozzarella, Parmigiano Reggiano and pecorino
House red sauce, pepperoni, reindeer sausage, andouille sausage, fresh mozzarella, caramelized onions, fresh jalapenos, Mama Lil's, red pepper flakes, Parmigiano Reggiano
Garlic cream sauce, blanched spinach, Parmigiano Reggiano, pecorino romano, and fresh mozzarella
Stilton cheese, thinly sliced pears, and strips of prosciutto, baked in our hearth, then topped with arugula & balsamic reduction
Tender brown lentils, tossed with olive tapenade, herbs, cherry tomatoes, red onions, cucumbers, arugula, and an orange cumin vinaigrette. Topped with feta.
Mixed greens, fresh berries, chevre, candied hazelnuts, strawberry poppyseed dressing.
Baby romaine, Caesar dressing, shaved parmesan, garlic croutons, lemon wedge.
Iceberg, roasted Campari tomatoes, stilton, bacon, hard boiled egg, red wine vinaigrette, stilton dressing, fried shallots & fresh herbs.
Kale, spiced walnuts, dried cranberries, Bartlett pears and warm roasted sweet potatoes tossed in a spiced cider vinaigrette, topped with chevre and pepitas
Changes often - Ask your server for today's selection.
12 pc. assorted wings and flats. Deep fried and tossed in a sweet and spicy soy & gochujang glaze. Topped with scallions, fried garlic, and sesame seeds.
Ground pork, bell peppers, red onions and jalapenos tossed in a spicy sauce made of lime juice, roasted red peppers, and fish sauce - Served over Jasmine rice with fresh herbs and lettuce cups.
Hummus, cherry tomatoes, Kalamata olives, cucumbers, sweet peppers, artichoke hearts, Feta, red onion, garlic oil, harissa spice & warm pita.
Cream cheese, sour cream, roasted garlic, garlic aioli, marinated artichoke hearts, bacon, parmesan & mozzarella. Baked in our hearth and served with a fresh pita.
Fresh burrata, Italian salsa verde, fresh basil, Parmigiano Reggiano, balsamic, roasted pistachios and crostinis.
Cuban pulled pork, candied jalapenos, caramelized onions, mozzarella, tomatoes, and cilantro, served with spicy chipotle crema, or green chili sour cream.
Mishima Reserve American Wagyu braised beef shoulder, served in a red wine and braising liquid gravy, poured over our fries and topped with mozzarella. Finished with sour cream, scallions, and black pepper.
Bacon, corn, green chiles, jalapeños and mirepoix, simmered with sherry, madeira, chicken stock, and heavy cream. Blended, then topped with Maryland blue crab
50/50 ground lamb and beef, bell peppers, onions, garlic, shallots, dried apricots, garam masala, brown sugar and tomato, served in a spiced tomato sauce, with tzatziki, with a fresh baked pita
Cream cheese, sour cream, roasted garlic, garlic aioli, shaved fennel, dill, parmesan, lemon, celery salt, & snow crab. Toasted in our hearth, served with a warm pita
Basil Hayden and simple syrup soaked cherries, candied hazelnuts, Genovese basil, balsamic reduction, and toasted house made ciabatta
Pan seared oyster mushrooms, shallots, garlic and herbs, finished with butter, then topped with matchstick potatoes, a fried egg, and salsa verde
Two imported cheeses from Fromagio's, preserves, fruits, toast, and honeycomb - Changes often, ask your server for more details
Whimsical burger special, changes monthly. Plain cheeseburger available upon request | 21
Manila clams, reindeer and andouille sausage. Fingerling potatoes, and Mama Lil's peppers simmered in a white wine cream sauce, topped with fresh herbs, red pepper flake and warm pita.
Pan seared cauliflower steak, dusted with a Moroccan blend of spices, served over hummus & fried garbanzo beans, topped with a cherry tomato, shaved carrot & pea shoot salad tossed in tahini cilantro dressing.
AK Pastas linguine, cherry tomatoes, garlic, shallots, & butterflied shrimp, simmered in a white wine butter sauce. Topped with Parmigiano Reggiano, fresh parsley & crushed red pepper.
Pancetta, asparagus, spinach & peas, simmered in a creamy chevre sauce, with fresh Gemelli pasta from AK Pasta & basil pesto.
Pan seared, skin on chicken breast. Served over garlic mashed potatoes, with a spinach, sun dried tomato, and bacon cream sauce.
Pan seared, Kodiak Weathervane scallops served in a spicy red coconut curry sauce, with Jasmine rice, a carrot & cucumber salad, fresh herbs, and a lime.
Marinated Flanken cut short ribs, seared and served with Jasmine rice, marinated 8 minute eggs, Kimchi, quick pickled cucumbers, seared asparagus, toasted sesame seeds, gochujang, and fried garlic.
12 oz Prime New York Strip, served with an herb, garlic & horseradish compound butter, garlic mashed potatoes, and seared asparagus.
7 oz. marinated New Zealand elk, seared and served with a huckleberry, bacon, & cauliflower hash, cauliflower puree, huckleberry gastrique and fried shallots.
Roasted pancetta cubes, tossed with a spicy pumpkin vodka sauce and AK Pasta fresh Gemelli, topped with Parmigiano Reggiano, chevre, roasted pepitas, and fried sage.
Ground beef, pork, and veal, slow-cooked in a red wine and tomato sauce. Finished with a splash of cream and butter, then tossed with AK Pastas fresh gemelli. Topped with fresh burrata, Parmigiano Reggiano, and fresh basil
14 oz. Prime ribeye, seared to your liking and served with herbed frites, fresh Italian salsa verde and charred broccolini
Kaladi Brothers espresso & brandy soaked lady fingers, layered in a brandy laden whipped consisting of cream, mascarpone, sabayon, & chocolate. Dusted with Ghiradelli cocoa powder
Fresh fried 5 spice donuts, served with crème anglaise & raspberry compote
House made milk bread & baguettes, tossed in a vanilla custard, with seasonal & whimsical ingredients, then baked in our hearth. Ask your server about today's special selection. A LA MODE +2
Whipped cream, cheese, graham cracker crust and fruit. Ask your server about todays special selection
Broken Tooth root beer & vanilla ice cream
prosecco
sparkling Italian wine
spumante rose
champagne
albarino
verdejo
northern whites blend
petit sirah
paso robles reserve
purple paradise zinfandel blend
nebbiolo
villages red blend
carmenere
super tuscan
red blend
sangiovese
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Rustic Goat is in Spenard, Anchorage. If you're getting your bearings, it is in Spenard.
