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Photo of Roy Southern Thai Cuisine Phinney in Seattle, WA
Asianthai restaurant

Roy Southern Thai Cuisine Phinney

Phinney Ridge, Seattle

★★★★½4.7(89 Google reviews)
6114 Phinney Ave N, Seattle, WA 98103(206) 582-2299
Dine-inTakeoutDelivery
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Roy Southern Thai Cuisine Phinney Dietary Guide

Programmatic allergen analysis and menu breakdown

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Important Health & Safety Notice

This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.

🌾 Gluten-Free Options (24 matches)

Dishes containing no gluten or wheat ingredients.

Starters

KAREE PUFFS (VG) (V)

Mashed potato, yellow curry powder, caramelized onion, and sweet peas wrapped in house-made pastry sheets.

✓ Naturally Gluten-Free (Based on general ingredients)

12

MATABA

Pan-fried house-made roti stuffed with potato and chicken curry.

✓ Naturally Gluten-Free (Based on general ingredients)

12

SATAY (Chicken, Pork or Tofu) (GF)Marked

Grilled skewers marinated in coconut milk, herbs, and spices. Served with peanut curry sauce and cucumber salad.

✓ Explicitly marked Gluten-Free

14

HAT YAI FRIED CHICKEN (GF)Marked

Southern Thai-style fried chicken marinated with herbs and spices. Lightly coated in rice flour.

✓ Explicitly marked Gluten-Free

15

MUU KHO (GF)Marked

Deep-fried crispy pork belly caramelized in shrimp paste sauce.

✓ Explicitly marked Gluten-Free

16

Salads

SALAD KHAEK (VG) (V)

Mixed greens, cucumber, corn, carrots, onion, tomato, tofu, avocado, and bean sprouts mixed with tamarind peanut sauce dressing. Topped with hard-boil egg.

✓ Naturally Gluten-Free (Based on general ingredients)

17

ROY'S KHAO YUM (GF)Marked

Southern Thai-style rice salad mixed with Thai herbs, tamarind vinaigrette, cucumber, green bean, mango, shallot, bean sprout, and toasted coconut.

✓ Explicitly marked Gluten-Free

17

Soups

BAK KUT TEH (GF)Marked

Pork ribs simmered in a rich herbal broth with spices, goji berries, longan, and shiitake mushrooms.

✓ Explicitly marked Gluten-Free

17

KAI KHMIN (GF)Marked

Chicken drumsticks simmered with herbs, fresh turmeric, tomatoes, potatoes, a hint of lemongrass and galangal.

✓ Explicitly marked Gluten-Free

17

ROY'S CHOWDER (GF)Marked

Southern Thai-style seafood soup with coconut milk, cream, potatoes, onion, carrots, corn, leeks, and celery. Served with roti chips.

✓ Explicitly marked Gluten-Free

20

Side Orders

JASMINE RICE

✓ Naturally Gluten-Free (Based on general ingredients)

4

BROWN RICE

✓ Naturally Gluten-Free (Based on general ingredients)

4

STICKY RICE

✓ Naturally Gluten-Free (Based on general ingredients)

4

ACHAR (Cucumber Salad)

✓ Naturally Gluten-Free (Based on general ingredients)

5

Seafood

GRILLED FISH WITH HERBS

Grilled fish of the day with aroma Thai herbs.

✓ Naturally Gluten-Free (Based on general ingredients)

TALAY PHAD KAREE (GF)Marked

Cod, shrimp, scallop, mussels, crab leg stir-fried with homemade chili paste, yellow curry powder, coconut milk, egg, celery, and onion.

✓ Explicitly marked Gluten-Free

30

Main Dishes

All main dishes include with your choice of rice or roti.

MUU HONG (Add Braised Egg for $2)

Phuket-style pork belly stew. Sweet, rich, and spiced with Southern herbs.

✓ Naturally Gluten-Free (Based on general ingredients)

18

KHUA KLING (GF)Marked

Spicy Southern-style dry minced pork curry with lemongrass, turmeric, and kaffir lime leaves.

✓ Explicitly marked Gluten-Free

18

JOR RHANG (GF)Marked

Prawns in a Southern Thai coconut herb broth with roasted shrimp paste.

✓ Explicitly marked Gluten-Free

20

GANG PLA BAI CHAPLU (GF)Marked

Wild-caught rockfish simmered with Chaplu leaves in a creamy turmeric coconut curry.

✓ Explicitly marked Gluten-Free

24

LAMB CURRY (GF)Marked

Slow-cooked lamb in house-made massaman curry with coconut, and warm spices.

✓ Explicitly marked Gluten-Free

25

BEEF BHUNA (GF)Marked

Slow-cooked beef in thick, spiced Bangladeshi-style Bhuna curry sauce.

✓ Explicitly marked Gluten-Free

35

Noodles

WOON SEN CHA-OM (GF)Marked

Bean noodle stir-fried with cha-om leaves, egg, and shrimp.

✓ Explicitly marked Gluten-Free

17

PHAD THAI CHAIYA (GF) (V)Marked

Thin rice noodle stir-fried with shrimp paste, egg, tofu, coconut milk, tamarind sauce, onion, and bean sprout.

✓ Explicitly marked Gluten-Free

17
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Prices and menu items are subject to change. Contact the restaurant for current information.