Roy Southern Thai Cuisine Phinney

House-made flatbread served with chickpea curry.

Mashed potato, yellow curry powder, caramelized onion, and sweet peas wrapped in house-made pastry sheets.

Pan-fried house-made roti stuffed with potato and chicken curry.

Grilled skewers marinated in coconut milk, herbs, and spices. Served with peanut curry sauce and cucumber salad.

Southern Thai-style fried chicken marinated with herbs and spices. Lightly coated in rice flour.

Deep-fried crispy pork belly caramelized in shrimp paste sauce.

Mixed greens, cucumber, corn, carrots, onion, tomato, tofu, avocado, and bean sprouts mixed with tamarind peanut sauce dressing. Topped with hard-boil egg.

Southern Thai-style rice salad mixed with Thai herbs, tamarind vinaigrette, cucumber, green bean, mango, shallot, bean sprout, and toasted coconut.

Pork ribs simmered in a rich herbal broth with spices, goji berries, longan, and shiitake mushrooms.

Chicken drumsticks simmered with herbs, fresh turmeric, tomatoes, potatoes, a hint of lemongrass and galangal.

Southern Thai-style seafood soup with coconut milk, cream, potatoes, onion, carrots, corn, leeks, and celery. Served with roti chips.

Grilled fish of the day with aroma Thai herbs.

Mussels steamed with lemongrass, galangal, and sweet basil in tumeric curry sauce.

Cod, shrimp, scallop, mussels, crab leg stir-fried with homemade chili paste, yellow curry powder, coconut milk, egg, celery, and onion.

Phuket-style pork belly stew. Sweet, rich, and spiced with Southern herbs.

Spicy Southern-style dry minced pork curry with lemongrass, turmeric, and kaffir lime leaves.

Prawns in a Southern Thai coconut herb broth with roasted shrimp paste.

Wild-caught rockfish simmered with Chaplu leaves in a creamy turmeric coconut curry.

Slow-cooked lamb in house-made massaman curry with coconut, and warm spices.

Slow-cooked beef in thick, spiced Bangladeshi-style Bhuna curry sauce.

Bean noodle stir-fried with cha-om leaves, egg, and shrimp.

Thin rice noodle stir-fried with shrimp paste, egg, tofu, coconut milk, tamarind sauce, onion, and bean sprout.

Wheat noodle stir-fried with yellow curry powder, mixed seafood, egg, mushroom, onion, carrot, yu choy, bean sprout and garlic chives.

Pan-fried flatbread topped with sweetened condensed milk and cinnamon sugar.

A delightful blend of tropical flavors and crispy textures fried pineapple with a coconut crust.

Pan-fried flatbread filled with your choice of caramelized pineapple or banana. Served with vanilla ice cream.

with whole milk or soy milk

with whole or soy milk