French Quarter, New Orleans
Fresh seafood & oysters on the half-shell in an airy space bordered by a bar & wide-open windows.
“Fresh seafood & oysters on the half-shell in an airy space bordered by a bar & wide-open windows.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
A sampling of the city's most famous dishes. Choose Chicken & Andouille Jambalaya, Crawfish Étouffée, Red Beans and Rice, and Chicken Andouille Gumbo. Select three 23 | Enjoy all four 28
Marbled USDA choice cooked to order, and served with garlic french fries 39
✓ Naturally Gluten-Free (Based on general ingredients)
Cajun rice dish of chicken & andouille sausage slow-simmered with the Holy Trinity of peppers, onions & celery, topped with blackened chicken 26
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled andouille sausage served with creamy red beans & rice 22
✓ Naturally Gluten-Free (Based on general ingredients)
Our traditional New Orleans po-boys are served on Leidenheimer® french bread and are "dressed" with lettuce, tomato, pickles & mayonnaise unless otherwise specified. All sandwiches & po-boys are served with fries. Leidenheimer Baking Co.® since 1896
Lightly-seasoned and fried Gulf Fish 21
✓ Naturally Gluten-Free (Based on general ingredients)
Served on a bed of french fries, hush puppies, St. Louis slaw and french bread
Crispy-fried Gulf Fish strips piled high 27
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.