Royal House Oyster Bar

Crawfish en-étouffée in a rich Cajun gravy. Served with steamed white rice 27

Classic New Orleans style BBQ Gulf shrimp, sautéed & served over smoked Gouda cheese grits 27

Lump crabmeat and sautéed crawfish in a tomato cream sauce with melted provolone. Served over a three cheese ravioli of Fontina, Parmesan, and ricotta 32

Served with chef's vegetables and Cajun jambalaya 32

Gulf shrimp, Louisiana crawfish, blue crabmeat & sea scallops sautéed with garlic and fresh herbs, tossed with a hearty marinara sauce over linguine pasta with red pepper flakes 38

Marbled USDA choice cooked to order, and served with garlic french fries 39

Gulf shrimp tossed in a seafood cream sauce and topped with toasted buttery bread crumbs, then baked to golden perfection 33

Cajun rice dish of chicken & andouille sausage slow-simmered with the Holy Trinity of peppers, onions & celery, topped with blackened chicken 26

Grilled andouille sausage served with creamy red beans & rice 22

Lightly-seasoned and fried Gulf Shrimp 21

Lightly-seasoned and fried Gulf Fish 21

Lightly-seasoned and fried Louisiana Oysters 26

Fried Louisiana Gulf oysters, crispy applewood-smoked bacon, fresh tomato slices and lettuce served on French bread and dressed with remoulade sauce 27

Angus beef patty topped with cheddar cheese, lettuce, tomato, red onions, and pickles on a toasted sesame seed bun 19.50

Lightly-seasoned and fried Alligator 24.50

Tender debris roast beef smothered in a brown gravy 21.50

Buttermilk fried chicken breast, candied bacon, lemon aioli, lettuce, tomato with french fries 23

Crispy-fried Gulf shrimp piled high 27

Crispy-fried Louisiana Oysters piled high 29

Crispy-fried Gulf Fish strips piled high 27

HOMEMADE NUT BROWNIE ICED WITH A CHOCOLATE GANACHE. TOPPED WITH A SCOOP OF VANILLA BEAN ICE CREAM AND CHOCOLATE SAUCE

OUR VERY OWN BREAD PUDDING RECIPE WITH PEACHES AND RAISINS BAKED THROUGHOUT AND SERVED WARM. TOPPED WITH WHITE FRANGELICO SAUCE, WHIPPED CREAM, AND A STRAWBERRY