Roosevelts

Two local beef patties from Lockhart Cattle Company topped with American cheese, lettuce, tomato, pickles, caramelized onions and Roosevelts' sauce served on a brioche bun.

Deep fried chicken breast smothered in housemade buffalo sauce, topped with lettuce, pickles and ranch dressing.

Sliced, tender roasted ribeye topped with horseradish cream, green chili cheese sauce and onions on a toasted hoagie bun.

Two local beef patties from Lockhart Cattle Company topped with American cheese, lettuce, tomato, homemade pickles, caramelized onions and Roosevelts' sauce served on a brioche bun.

Deep fried chicken breast smothered in housemade buffalo sauce, topped with lettuce, our signature pickles and ranch dressing.

Basil pesto, sliced tomato, fresh mozzarella and balsamic glaze on ciabatta bread, toasted on ciabatta bread. Add roast chicken $5

Sliced, tender roasted ribeye topped with horseradish cream, green chili cheese sauce and onions on a toasted hoagie bun.

Pulled chicken breast tossed in our housemade BBQ sauce and topped with carrot slaw, piquillo aioli, homemade pickles and pickled jalapeño peppers served between a fresh brioche bun.

A classic grilled cheese made with a blend of cheddar cheeses and mozzarella on brioche loaf slices. Grilled cheese & cup of tomato soup (no side): $15

Two local beef patties from Lockhart Cattle Company topped with American cheese, lettuce, tomato, pickles, caramelized onions and Roosevelts' sauce served on a brioche bun.

Deep fried chicken breast smothered in housemade buffalo sauce, topped with lettuce, pickles and ranch dressing.

Melted brie and blue cheese layered with a sweet pear compote on buttery brioche bread.

Juicy chicken breast, red pepper pesto, caramelized onions, melted provolone and fresh arugula on toasted ciabatta bread.

Sliced, tender roasted ribeye topped with horseradish cream, green chill cheese sauce and onions on a toasted boagie bun.

A classic grilled cheese made with cheddar and gruyere cheese on sourdough.

Juicy cheddar brat in a hoagie bun, smothered with housemade chili and topped with a blend of chesses, green onions and sour cream.

Golden battered cod served with crispy fries and tangy tartar sauce.

Tender braised beef in rich ragu over pappardelle pasta, finished with a creamy pecorino romano sauce.

Roasted bone-in chicken breast served with homemade mashed potatoes and fresh steamed shallot & butter asparagus.

Tender, juicy 8-ounce beef prime rib served with rich au jus, creamy horseradish, roasted asparagus and housemade mashed potatoes.

A ten ounce Snake River Farms waygu NY strip topped with herb butter and served with truffle fries.

Tender bison ravioli tossed in a white wine butter sauce with cherry tomatoes and goat cheese.

Rich cheese ravioli, roasted butternut squash and pear in a brown butter cream sauce, drizzled with balsamic glaze, topped with hazelnuts and crispy fried sage.

Juicy chicken breast stacked with fresh mozzarella, tomato, basil and balsamic vinaigrette, served with roasted asparagus.

A six-ounce salmon filet topped with lemon butter and served with creamy corn and roasted vegetables.*

Four large bison ribs slow roasted until they fall off the bone, tossed in tangy BBQ sauce and served with mashed potatoes. (Moose free).

Golden battered cod served with crispy fries and tangy tartar sauce.

Classic spaghetti pasta and roasted pork belly tossed in a creamy carbonara and topped with parmesan and fresh herbs.

Roasted bone-in chicken breast served with homemade mashed potatoes and fresh steamed shallot & butter asparagus.

Fusilli pasta tossed in garlic butter and white wine sauce with asparagus, cherry tomatoes, corn, basil, red onion and fried leeks.

A ten-ounce, American wagyu New York strip served with peppercorn cream sauce and matchstick truffle fries.

Tender braised beef in rich ragu over pappardelle pasta, finished with a creamy pecorino romano sauce.

A six-ounce salmon filet topped with lemon butter and served with creamy corn and roasted vegetables.*

Golden battered cod served with crispy fries and tangy tartar sauce.

Roasted bone-in chicken breast served with homemade mashed potatoes and fresh steamed shallot & butter asparagus.

A six-ounce salmon filet topped with lemon butter and served with creamy corn and roasted vegetables"

Wide pappardelle pasta tossed in a creamy mushroom sauce, topped with pan-ssared wild mushrooms and shaved pecorino tartufo.

Rich cheese ravioli, roasted butternut squash and pear in a brown butter cream sauce, drizzled with balsamic glaze, topped with hazelnuts and crispy fried sage

Tender braised beef in rich ragu over pappardelle pasta, finished with a creamy pecorino romano sauce.

Tender, juicy 8-ounce beef prime rib served with rich au jus creamy horseradish, roasted asparagus and housemade mashed potatoes.

Cazadores Blanco Tequila, Cointreau Liqueur, lime juice, housemade huckleberry syrup and agave.

Prosecco, elderflower liqueur, soda, fresh mint and lime.

Tito's Vodka, ginger beer and lime juice.

Sazerac Rye Whiskey, Angostura bitters, orange bitters and demerara syrup.

Bacardi rum, house-infused mint syrup, lime juice and soda.

Montelobos Mezcal, Cazadores Blanco Tequila, triple sec, lime juice and agave.

Corn, beans, tomato, roasted red peppers and cilantro

Cheese, bacon & sour cream

Corn, beans, tomato, roasted red peppers, avocado and cilantro

Chasse, bacon & sour cream

Battery soft pretzel bites served with creamy beer cheese dip and mustard sauce.

Deconstructed Mexican Street Corn with chorizo, pickled red onions, chipotle-lime aloli, queso fresco, and micro cilantro. Served warm with tortilla chips

A blend of creamy chemes, jalapenos and green chilies topped with crunchy breadcrumbs, served bubbling hot with tortilla chips.

6 WINGS $12-12 WINGS $18 Deep-fried wings toned in your choice of housemade saucesc buffalo, sweet & spicy or garlic parmesan. Served with carrot & celery sticks and a side of ranch.

Towering, crispy onion ring stack made from sweet yellow onions and paired with tomatillo ranch and mustard sauce.

A creansy blend of gouda, parmesan and cream cheese mixed with sautend spinach and artichokes arved with tortilla chips.

Housemade tomato sauce, momareila, prosciutto, arugula ared spicy honey sprinkled with crispy prosciutto

Rich roasted tomto soup, fresh grated parmesan cheme, topped the tic brioche butons.

Hearty chili made with Lockhart Cattle Company beef topped with a blend of melted cheeses, fresh green onions and sour cream.

Crispy romaine, tossed in creamy Caesar dressing and topped with parmesan crispa.

Fresh spring mix topped with roast chicken breast, fried goat cheese croutons, avocado, dried cranberries. roasted corn, toasted almonds, cornbread croutons & champagne vinaigrette.

Butter lettuce topped with red onion, cherry tomatoes, roasted corn, chopped chicken breast, crispy bacon, hard boiled egg, garbanzo crunch, queso fresco and a creamy avocado dressing.

Spring mix served with marinated skirt steak, roasted corn, black beans, red onions, cherry tomatom, cilantro and a shredded cheese blend. Paired with our creamy tomatillo dressing.