Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of River Driver's Restaurant in Millinocket, ME, including restaurant and food images when available.
Browse the full menu for River Driver's Restaurant, a american restaurant in Millinocket, ME. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit River Driver's Restaurant at 30 Twin Pines Rd, Millinocket, ME 04462 or call (207) 723-8475. Today's posted hours: Thursday: 11:00 AM – 9:00 PM.
Knife Edge Brewing, ME
Knife Edge Brewing, ME
Knife Edge Brewing, ME
Knife Edge Brewing, ME
Knife Edge Brewing, ME
Orono Brewing Company, ME
Carlson Orchards, MA
Titos Vodka Orange Liqueur Fresh Squeezed Lime Juice Cranberry. Ginger Beer
Jalapeño Tequila Orange Liqueur Fresh Squeezed Lime Juice Simple Syrup Salted Rim
Allen's Coffee Brandy Stoli Vanil vodka Housemade Cold Brew Coffee
Amaretto Stoli Vanil Vodka Baileys Splash of Cream Cocoa Powder
Barr Hill Gin House Brewed iced Tea Simple Syrup. Tonic Water Thyme & Lemon
House Infused Dill Pickle Vodka Housemade Bloody Mary Mix Zesty Rim Picnic Skewer
Blueberry White Cranberry Mango Pineapple
Gluten Free
Original Berry
Citron Vodka Hot Water Honey Lemon. Thyme
Hot Chocolate White Chocolate Liqueur Baileys. Housemade Whipped Cream Chocolate Ganache
Knob Creek Maine Maple Syrup Cream Hot Coffee Housemade Whipped Cream Cinnamon
Stoli Vanil Vodka Allen's Coffee Brandy Carrabassett Valley Coffee Housemade Whipped Cream
Mocktail- Orange & Cranberry Juice. Ginger Ale
Hand Breaded Buttermilk Fried Chicken Tenders served with a choice of Dipping Sauce: Buffalo Sweet Chili BBQ Housemade Honey Mustard Carrots. Celery Ranch | + Blue Cheese 2
Corn Tortilla Chips Housemade Queso Pico De Gallo. Pickled Jalapeños + Chicken 4 + Guacamole 2
Traditional New England Crab Cakes - Lemon Dill & Caper Remoulade
Crispy French Fries Pineland Farms Cheese Curds. Housemade Stout Gravy
Knife Edge Beer Cheese Housemade Honey Mustard
Hand Breaded Cauliflower tossed in a Sweet Chili Hot Sauce Celery Ranch Dressing
Cup
Bowl
Cup
Bowl
Mixed Greens Tomatoes Cucumbers Carrots. Bell Peppers. Red Onions Balsamic Vinaigrette
Romaine Hearts. Shaved Parmesan Cheese. Herbed Croutons House Caesar Dressing
Mixed Greens & Baby Spinach Blueberries Strawberries. Watermelon. Goat Cheese Lemon Poppyseed Dressing
-Entrees are available after four o'clock-
Maine Lobster Shrimp Scallops. Garlic Lemon Cream Sauce. Shaved Parmesean
Pan Seared Garlic Orange & Ginger Teriyaki Salmon or Crispy Fried Chicken Coconut Rice Sugar Snap Peas. Shredded Carrots. Broccoli Bell Peppers Crushed Cashews. Scallions
Grilled 14oz. Ribeye Steak Herbed Butter Roasted Baby Red Potatoes. Seasonal Vegetables
Grilled 8oz. Swordfish. Melon & Cucumber Salsa Cilantro Lime Rice Seasonal Vegetables
Pickled Beet & Fresno Chili Relish, Brussel Sprout Slaw, Arugula, Chipotle Aioli, House Herb Fingerling Fries:
1/2 Lb Ground Beef, Cherrywood Smoked Bacon coated w/Brown Sugar, Beer Cheese, Caramelized Onions, Tomato, Lettuce, Whole Grain Mustard Aioli, Herb Fingerling Fries:
with Lobster & Crab Stuffing, Midnight Mash and a Lemon Caper Cream Sauce:
Tomato & Fennel, Scallops, Shrimp, Haddock, Lobster, Pappardelle Pasta:
Braised In Red-wine, Molasses & Pomegranate, Midnight Mashed Potatoes, Vegetable Medley:
7-Ounce, Peppercorn & Brandy Lobster Poutine, Herb Fingerling Fries:
12-Ounce, Midnight Mashed Potatoes, Vegetable Medley, Crispy Fried Leeks:
Two Beef Patties Brown Sugar Chipotle Bacon. House Pub Cheese Caramelized Onions. Lettuce. Tomato Toasted Brioche Bun
Two Beef Patties or Chicken Breast Lettuce Tomato- Red Onion Toasted Brioche Bun
Two Flour Tortillas Spicy Pineapple & Cabbage Slaw. Lime Crema Cilantro | + Guacamole 2 Choose a Base: Blackened Haddock | Shrimp | Fried Cauliflower
Hand Breaded Buttermilk Fried Chicken. Pickled Celery. Nashville Honey Hot Sauce & Chipotle Aioli. Toasted Brioche Bun
Pan Seared Blackened Salmon Broccoli + Carrot + Ginger Slaw - Toasted Brioche Bun
Grilled Chicken Breast Fresh Mozzarella Garden Tomato Basil Pesto (nut free) Baby Spinach. Balsamic Glaze Toasted Brioche Bun
Hand Breaded Haddock Filets Crispy French Fries. Coleslaw. Tartar Sauce Lemon
Cavatappi Pasta. Three-Cheese Blend Crumb Topping
Cavatappi Pasta Buttery Blistered Tomatoes. Herbed Ricotta Balsamic Glaze Fresh Basil
Hand Breaded Haddock Filets Crispy French Fries Housemade Coleslaw Tartar Sauce. Lemon Slices
Cavatappi Pasta. Three Cheese Blend Crumb Topping + Short Rib 10 | + Buffalo Chicken Tenders 8
Silky Blend of Rich Red Curry and Creamy Coconut Broth. Sautéed Vegetables. Fresh Herbs. Tender Rice Noodles
Tender Roasted Chicken Rustic Vegetables Herb Gravy Housemade Buttermilk Biscuits
served after 4pm daily
7oz. Cutler Cove Blackened Salmon with a Hearty Seasonal Vegetable Hash, Warm Arugula, Finished with a Tangy Cranberry Molasses Glaze.
Half a Tender Roasted Chicken with a Savory Housemade Stuffing, Herbed Butter, Paired with an Array of Rustic Vegetables.
12oz. Grilled Bone-In Pork Chop with Creamy Parsnip Purée, Crispy Leeks, and Buttery Garlic Broccolini.
14oz. Charbroiled Ribeye Steak topped with Herbed Butter, served over Creamy Mashed Potatoes, Paired with an Array of Rustic Vegetables.
Selection of Appetizers, Soups & Salads
Housemade with tender pieces of Maine lobster
cup/bowl- Priced daily
Crisp Romaine Hearts, croutons, housemade dressing, shredded Parmesan cheese
Tossed mixed greens, tomato, cucumber, carrot, choice of dressing
Mixed greens, roasted garlic dressing, sautéed mushrooms, walnuts, topped with goat cheese
With roasted corn, Jalapeno, Shallots and a white wine cream sauce
Fresh herbs, lemon zest, seared in butter, Baja sauce
Fresh wings, tossed in hot or sweet chili sauce, carrots, celery, ranch
Housemade tortilla chips, cheese, green onions, jalapenos, salsa, sour cream, chopped tomatoes
"MAINE'S TRADITIONAL POTATO" French fries, Pineland Farms cheese curds, house gravy made with Maine's beer, Allagash Black
Served After 4pm Daily
Pan Seared Statler Chicken breast with a lemon spring pea risotto
Grilled Fresh Atlantic on a bed if mixed greens, tossed in a Vidalia onion vinaigrette, roasted cauliflower, tomatoes, wild rice and slivered Almonds
Baked Haddock filet with our housemade crabmeat stuffing with a Lobster claw and lemon caper cream sauce on wild rice, served with seasonal vegetables
Hand Cut 12-oz Ribeye Steak topped with a Chimichurri& potato and vegetable hash
Grilled 6-oz Beef Tenderloin with a Rhubarb & Port Chutney, Sweet Potato Puree
Chicken tenders in Buffalo sauce, mixed greens, fresh veggies, tossed in Ranch, French fries
Cavatappi Pasta tossed in a sauce made of roasted heirloom tomatoes, garlic & fresh basil. "A Maine staple done right"
House made Anadama bread, Brie cheese, mixed berry chutney, house side salad
Applewood smoked bacon, fresh avocado, lettuce, tomato, mayo, housemade Anadama bread, French fries
Lobster / Lightly dressed with mayo/ toasted brioche roll/ French Fries
Blackened haddock, fresh avocado, cilantro & lime dressing, pickled jalapenos, slaw, flour tortillas, Pico de Gallo, with sweet potato French fries
Deep Fried Haddock with seasoned crumb mixture, coleslaw, tartar, French fries
1/2lb Fresh ground beef, lettuce, tomato, onion, French fries
With Cheesy Focaccia: cup $5 bowl $9
cup $7 bowl $13
Romain Hearts, Croutons, Shaved Parmesan Cheese, Baby Heirloom Tomatoes, Caesar Dressing:
Mixed Greens, Arugula, Red Wine Poached Pears, Roasted Carrots, Candied Walnuts, Honey Ginger Dressing, Crumbled Stilton:
Caramelized Onions & Fennel, House Pepper Jelly, Crackers:
Fried Sweet Potatoes, Pickled Golden Beets, drizzled with Caramelized Honey Ginger, Goat Cheese:
Prosecco, Smoked Sausage, Cherries, Toasted Warm Bread:
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